Fibromyalgia is defined as a condition of chronic widespread pain in the joints, muscles, tendons, and other soft tissues.
Types of food to prevent and treat Fibromyalgia
1. Lean beef and Chicken
In the study to investigate the effect of CoQ(10) on symptoms of five
patients with FM, suggested that Patients with CoQ(10) deficiency showed
a statistically significant
reduction on symptoms after CoQ(10) treatment during 9 months (300
mg/day). Determination of deficiency and consequent supplementation in
FM may result in clinical improvement. Further analysis involving more
scientifically rigorous methodology will be required to confirm this
observation(1)
2. Oat and Rice
In the evaluation of the significance of using different doses of
melatonin,
alone or in combination with fluoxetine for the management of FMS. A
double-blind, placebo-controlled clinical study was performed on 101
patients (95 women and 6 men) who fulfilled the criteria of the American
College of Rheumatology (ACR) of FMS, showed that each patient was
clinically evaluated through direct interview with the patients using
the Fibromyalgia
Impact Questionnaire (FIQ) at zero time and after 8 wk. Using melatonin
(3 mg or 5 mg/day) in combination with 20 mg/day fluoxetine resulted in
significant reduction in both total and different components of FIQ
score compared to the pretreatment values. In conclusion, administration
of melatonin, alone or in a combination with fluoxetine, was effective
in the treatment of patients with FMS(2).
3. Orange juice and Raisin Bran
In the study to evaluate to investigate effects of vitamins C and E (VCE) supplementation with
exercise (EX) on antioxidant vitamin and lipid peroxidation (LP) levels
in blood of patients with fibromyalgia (FM), found that Plasma concentrations of vitamins A and E and reduced glutathione were
lower in the patients than those in controls and their concentrations
were increased by VCE and EX. Glutathione peroxidase activity in
erythrocytes was increased by VCE supplementation, with or without EX.
Concentrations of β-carotene in the groups did not change with
treatment. Despite the measured effects on anti-oxidative mechanisms, FM
symptoms were not improved by the treatments. In conclusion, VCE with
EX may protect against FM-induced oxidative stress by up-regulation of
an antioxidant redox system in the plasma and erythrocytes of patients
with FM. Such protective effects of VCE in the patients seemed to be
greater in combination with EX than EX alone(3).
4. Soy
Some researchers suggested that Shakes that contain soy and shakes that contain casein, when combined with a multidisciplinary fibromyalgia treatment program, provide a decrease in fibromyalgia symptoms. Separation between the effects of soy and casein (control) shakes did not favor the intervention. Therefore, large-sample studies using soy for patients with fibromyalgia are probably not indicated(4).
5. Etc.
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Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/21496502
(2) http://www.ncbi.nlm.nih.gov/pubmed/21158908
(3) http://www.ncbi.nlm.nih.gov/pubmed/20666654
(4) http://www.ncbi.nlm.nih.gov/pubmed/18990724
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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