Blood pressure is the force of blood pushing against the walls of the
arteries as the heart pumps out blood. High blood pressure means raising pressure in your heart and staying high over time, damaging the body in many ways.
Beside general approaches, supplements, and foods we can also control high blood pressure with herbs
1. Cayenne
Cayenne
contains an active ingredient capsaicin. It has multiple functions
including the ability to lower high blood pressure, cholesterol levels
and prevent heart disease and strokes.
2.Bugleweed
Bugleweed can help alleviate heart palpitation and high blood pressure.
3. Ginkgo biloba
Ginkgo
biloba can help to support peripheral circulation, and aids small
vessel circulation therefore reducing high blood pressure.
4.Tansy
Tansy is a herb for heart palpitation and also helps to regulating blood circulation and lowering high blood pressure. Tansy can be consumed as a tea.
5.Garlic
Garlic
shines as a cardiovascular disease preventive. It contributes to the
lowering of cholesterol levels and elevated blood pressure,.It also
helps prevent blog clots in the arterial wall when taken with vitamin E.
6.Arjuna
Arjuna
is an Ayurvedic herb for improving circulation to the heart and
normalizing high blood pressure. It also helps to reverse soft tissue
damage to internal organs and muscles.
7.Mistletoe
Mistletoe extract helps to relive heart strain, stimulate circulation and lower blood pressure. Do not eat mistletoe berries because it is poisonous.
There are many more herbs such as bilberry, wild yam, mother wort, alfalfa, etc. They also have
sources
of nutrition that help to lower high blood pressure, reducing
cholesterol levels, increasing circulation of blood and preventing blood
clots in the arterial walls therefore they also can assist in treating
and preventing the risk of heart disease and stroke.
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