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Friday, 7 July 2017

Herbal Therapy: Cinnamon - The Best Whole Food Medicine for Anti Microbial infection

Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Whole food(herbal medicine), linking health benefits in prevention, management and treatment of diseases has placed an important role in human history over many centuries. The finding of whole food medication by renowned scientists all over world to replace the single ingredient of Western medicine with little or no side effect has been difficult due to no commercial benefit and patent right to producers.

Topical use of essential oil and intake of cinnamon in patients are found to express antimicrobial effect.

 Essential oil found from cinnamomum zeylanicum, in the influenza and postinfluenza bacterial pneumonia infections resisted conventional antimicrobial agents, inhibited effectively against H1N1 and HSV1 viruses.

 According to the study by the Kings and St Thomas's Hospital, natural essential oils extracted from cinnamon expressed antimicrobial activity among three oils against Escherichia coli , Staphylococcus aureus , Aspergillus oryzae , and Penicillium digitatum.

Cinnamon is a spice derived from the inner bark of tree, native to South East Asia, of over 300 species of the genus Cinnamomum, belonging to the familyLauraceae, use in herbal and traditional medicine as anti-fungal and bacteria level, to improve reproductive organ, prevent flatulence and intestinal cramping, and to treat indigestion, diarrhea, bad breath, headache, migraine, etc.

Dr. Liu Q, the lead author at the Liu Q, said," cinnamon,... possessed significant antibacterial and antifungal activities against food spoilage bacteria like Bacillus subtilis and Pseudomonas fluorescens, pathogens like Staphylococcus aureus and Vibrio parahaemolyticus, harmful fungi like Aspergillus flavus".

In vitro, trans-cinnamaldehyde showed to inhibit Clostridium difficile infection to the spore-forming bacterium.

Cinnamon and its essential oil may be the natural agent in use for prevention and treatment of microbial infection. Intake of whole herb and supplement should be taken with care. Overdoses have seen to induce toxicity.

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Sources
(1) Synergistic antimicrobial activities of natural essential oils with chitosan films by Wang L1, Liu F, Jiang Y, Chai Z, Li P, Cheng Y, Jing H, Leng X.(PubMed)
(2) Antibacterial and Antifungal Activities of Spices by Liu Q1, Meng X2, Li Y3, Zhao CN4, Tang GY5, Li HB6,7.(PubMed)
(3) Antimicrobial activity of natural products against Clostridium difficile in vitro by Roshan N1, Riley TV1,2,3,4, Hammer KA1.(PubMed)
(4) Antibacterial, antifungal, and antiviral effects of three essential oil blends by Brochot A1, Guilbot A1, Haddioui L2, Roques C2,3.(PubMed)