Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Whole food(herbal medicine), linking health benefits in prevention, management and treatment of diseases has placed an important role in human history over many centuries. The finding of whole food medication by renowned scientists all over world to replace the single ingredient of Western medicine with little or no side effect has been difficult due to no commercial benefit and patent right to producers.
Garbanzo bean also known as chickpea is an edible legume of genus Cicer and the family Fabaceae, high in protein and minerals. It is one of the earliest cultivated vegetables, native to Middle East.
2. Dietary fiber
5. Vitamin A
6. Thiamine (Vitamin B1)
7. Riboflavin (Vitamin B2)
8. Niacin (Vitamin B3)
9. Pantothenic acid (B5)
10. Vitamin B6
11. Folate (Vitamin B9)
12. Vitamin C
13. Vitamin E
14. Vitamin K
Chickpea may be the next generation of antioxidant in scavenging against the development of free radical H2O2, malondialdehyde (MDA) through reduction of antioxidant stress.
Therefore, intake of.Chickpea accompanied with good diet can reduce risk of free radical induced certain diseases, such as cancers, arthritis, dementia, etc..
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(1) DPPH radical scavenging activity and contents of H2O2, malondialdehyde and proline in determining salinity tolerance in chickpea seedlings by Kaur N, Kumar A, Kaur K, Gupta AK, Singh I.(PubMed)
(2) Identification and characterization of antioxidant peptides from chickpea protein hydrolysates by Torres-Fuentes C1, Contreras Mdel M2, Recio I2, Alaiz M1, Vioque J3.(PubMed)
(3) Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates by Zhang T1, Li Y2, Miao M2, Jiang B2.(PubMed)
(4) Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin by Urias-Orona V1, Huerta-Oros J, Carvajal-Millán E, Lizardi-Mendoza J, Rascón-Chu A, Gardea AA.(PubMed)