Indicaxanthin is Phytochemicals in the class of red and
yellow indole-derived pigments of Betacyanins, belonging to the group
of Betalains, found abundantly in beets, chard, etc.
Health Benefits
1. Motility disorders
In
the study of study of the mechanism of action underlying the observed
response of spasmolytic effects on the intestinal contractility, found
that indicaxanthin reduces the contractility of ileal longitudinal
muscle by inhibition of PDEs and increase of cAMP concentration and
raise the possibility of using indicaxanthin in the treatment of
motility disorders, such as abdominal cramps, according to "Inhibitory effects of indicaxanthin on mouse ileal contractility: analysis of the mechanism of action" by Baldassano S, Rotondo A, Serio R, Livrea MA, Tesoriere L, Mulè F.(1)
2. Myeloperoxidase and hypochlorous acid
In
the evaluation of Hypochlorous acid (HOCl), the most powerful oxidant
produced by human neutrophils and contribution to the damage caused by
these inflammatory cells, produced from H2O2 and chloride by the heme
enzyme myeloperoxidase (MPO), found that at pH 7.0 and 25 degrees C.
Formation of ferric (native) MPO from compound II occurs with a
second-order rate constant of (1.1+/-0.1) x 10(5) M(-1) s(-1) (betanin)
and (2.9+/-0.1) x 10(5) M(-1) s(-1) (indicaxanthin), respectively. In
addition, both betalains can effectively scavenge hypochlorous acid with
determined rates of (1.8+/-0.2) x 10(4) M(-1) s(-1) (betanin) and
(7.7+/-0.1) x 10(4) M(-1) s(-1) (indicaxanthin) at pH 7.0 and 25 degrees
C., according to "Mechanism of interaction of betanin and indicaxanthin
with human myeloperoxidase and hypochlorous acid" by Allegra M,
Furtmüller PG, Jantschko W, Zederbauer M, Tesoriere L, Livrea MA,
Obinger C.(2)
3. Lipoperoxyl radical-scavenging activity
In
the investigation of the reaction of the phytochemical indicaxanthin
with lipoperoxyl radicals generated in methyl linoleate methanol
solution by 2,2'-azobis(2,4-dimethylvaleronitrile), and in aqueous
soybean phosphatidylcholine unilamellar liposomes by
2,2'-azobis(2-amidinopropane)hydrochloride, found that Indicaxanthin and
alpha-tocopherol, simultaneously incorporated in liposomes, exhibited
cooperative antioxidant effects and reciprocal protective interactions.
The extent of synergism decreased at the increase of the ratio
(indicaxanthin)/(alpha-tocopherol), according to "Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes" by Tesoriere L, Allegra M, Butera D, Gentile C, Livrea MA.(3)
4. Cytoprotective effects
In
the abservation of the dietary indicaxanthin for its protective effects
on human beta-thalassemic RBCs indicated that indicaxanthin can be
incorporated into the redox machinery of beta-thalassemic RBC and defend
the cell from oxidation, possibly interfering with perferryl-Hb, a
reactive intermediate in the hydroperoxide-dependent Hb degradation.
Opportunities of therapeutic interest for beta-thalassemia may be
considered, according to 'Cytoprotective effects of the antioxidant phytochemical indicaxanthin in beta-thalassemia red blood cells" by Tesoriere L, Allegra M, Butera D, Gentile C, Livrea MA.(4)
5. Antioxidant activitiesIn
the study of the antioxidant effects of Sicilian cultivars of prickly
pear (Opuntia ficus indica) produce yellow, red, and white fruits, due
to the combination of two betalain pigments, the purple-red betanin and
the yellow-orange indicaxanthin, found that The extract from the white
fruit showed the highest protection in all models of lipid oxidation.
Purified betanin and indicaxanthin were more effective than Trolox at
scavenging the [2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)]
diammonium salt cation radical. Cyclic voltammetric measurements show
two anodic waves for betanin and indicaxanthin, and differential pulse
voltammetry shows three anodic waves for betanin, with calculated peak
potentials of 404, 616, and 998 mV, and two anodic waves for
indicaxanthin, with peak potentials of 611 and 895 mV, according to 'Antioxidant
activities of sicilian prickly pear (Opuntia ficus indica) fruit
extracts and reducing properties of its betalains: betanin and
indicaxanthin" by Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA.(5)
6. Antispasmodic effects
In
the investigation of the effects of a hydrophilic extract from Opuntia
ficus indica fruit pulp (cactus fruit extract, CFE) on the motility of
mouse ileum, using an organ bath technique and researched the extract
component(s) responsible, found that CFE is able to exert direct
antispasmodic effects on the intestinal motility. The CFE inhibitory
effects do not involve potassium channels or voltage-dependent calcium
channels but rather pathways of calcium intracellular release. The fruit
pigment indicaxanthin appears to be the main component responsible for
the CFE-induced effects, according to "Inhibition of the
mechanical activity of mouse ileum by cactus pear (Opuntia Ficus Indica,
L, Mill.) fruit extract and its pigment indicaxanthin" by Baldassano S, Tesoriere L, Rotondo A, Serio R, Livrea MA, Mulè F.(6)
7. Etc.
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Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/21371457
(2) http://www.ncbi.nlm.nih.gov/pubmed/15913556
(3) http://www.ncbi.nlm.nih.gov/pubmed/17364949
(4) http://www.ncbi.nlm.nih.gov/pubmed/16984002
(5) http://www.ncbi.nlm.nih.gov/pubmed/12405794
(6) http://www.ncbi.nlm.nih.gov/pubmed/20518499
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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