Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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Monday, 4 November 2013
Chinese Herbs – Nu Huang (calculus bovis)
Niu Huang is also known as Cow bezoar. The bitter, sweet and cool herb has been used in TCM as Anti-inflammatory, anti-fever, anti-bacterial agent and to clear Clears the heart, liver, relieves toxicity, get rid of wind and tremors, treat convulsions with high fever due to liver heat, etc., as it clears Heat, expels toxins, calms Wind and convulsions, transforms Phlegm, opens the orifices, etc., by enhancing the functions of heart and liver channels. Ingredients
Chinese Secrets To Fatty Liver And Obesity Reversal
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