Posted By Kyle J. Norton
Health article writer and researcher; Over 10.000 articles and research
papers have been written and published on line, including world wide
health, ezine articles, article base, healthblogs, selfgrowth, best
before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by
Disilgold.com Named 50 of the best health Tweeters Canada - Huffington
Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as
international journal Pharma and Bio science, ISSN 0975-6299.
Recipe contributed by 125 Chinese recipes with Bill Jones and Stephen Wong
1 tbsp. vegetable oil
1 large onion, coarsely chopped
1 tbsp. minced ginger root
8 0z. asparagus trimmed and chopped
4 cups of chicken stock
1 cup of light(10%) cream
1 tbsp. lemon juice
1 tsp. sesame oil
salt and pepper to taste
2 tbsp. cornstarch dissolved in 4 tbsp. (610ml) water
Minced fresh herbs(chives, basil thyme, rosemary) to taste
1tbsp toasted sesame seeds
In a large saucepan, heat oil over medium-high heat for 30 seconds. Add
onion and ginger root; cook until onion softens and begin to change
color. Add asparagus and chicken stock; bring mixture to a boil. Reduce
heat and simmer for 15 minutes or until the asparagus is cooked.
Removed saucepan from heat and allow to cool. Transfer mixture in
batches to a blender or load processor and process until smooth
Pour soup through a strainer; pushing as much puree through the mesh as
possible (use the back od a wooden spoon to squeeze out liquid). Return
liquid to the saucepan, add cream and warm to a simmer. Add lemon juice,
sesame oil, season with salt and pepper. Add dissolved cornstarch;
bring soup top a boil, stirring constantly until thickened. garnish with
herbs, asparagus cream (direction at below), if desired and toast
sesame seeds.
For special finish garnish with asparagus cream. To make asparagus
cream. Puree4 spears of cooked asparagus in food processor, then push
through a strainer. Measure the puree and mix an equal amount of sour
cream. Place a spoon of mixture in the center of each serving and
sprinkle with toast sesame seeds.
Weight Loss the Easy Ways
Andrea Albright Featured on Health and Fitness Jan. 2015
will Personally Coach You How to Get There The Easy Way
No comments:
Post a Comment