Posted By Kyle J. Norton
Health article writer and researcher; Over 10.000 articles and research
papers have been written and published on line, including world wide
health, ezine articles, article base, healthblogs, selfgrowth, best
before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by
Disilgold.com Named 50 of the best health Tweeters Canada - Huffington
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Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as
international journal Pharma and Bio science, ISSN 0975-6299.
Holiday collection by ATCO blue fame collection
The heat of chile isn't in seeds, it's in the white membranes ( the
fruit's placenta) that ho;d the seeds to the chile. when cut, those
membranes spray the chemical defense onto their seeds. for less heat,
cut the top and bottom of the chile, then stand in upright on your cup
board. Slice down between the chile and the membranes, removing the
green fresh without cutting into the membranes.
1 tsp. chopped Serrano chile
1/4 tsp. salt
6 garlic groves, crushed
1 can anchovy fillet
3 tsp. red wine vinegar
2 tsp. water
2 tsp. fresh lemon juice
11/2 tsp. extra-virgin olive oil
Combine first 4 ingredients in a mortar, mash tom paste with a pestle.
Combine chile paste mixture, vinegar and remaining ingredients in a
small bowl, stirring with a whisk. Stored, cover in refrigerator for up
to 1 week. Yield 3/4 cup. Serving size: 1 tsp.
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