Pelvic inflammation disease (PID) is defined as condition caused by inflammation or infection of the female uterus, fallopian tubes, and/or ovaries as a result of scars
and adhesion in the pelvic which in turn may prevent the implantation
of egg during natural pregnancy process. It affects over 1 million
women in U.S. every month and most of them are in their teen and
twenties and over 100,000 women become infertile in the US alone each year.
Types of food to prevent and treat Pelvic inflammatory disease
1. Turmeric
According to the study of evaluation of anti-inflammatory property of
curcumin (diferuloyl methane) in patients with postoperative
inflammation by Satoskar RR, Shah SJ, Shenoy SG., poated in US National
Library of Medicine National Institutes of Health, researchers wrote
that In this model of postoperative inflammation, the anti-inflammatory
activity of curcumin (diferuloyl methane) was investigated in comparison
with phenylbutazone and placebo. Phenylbutazone and curcumin produced a
better anti-inflammatory response than placebo(1).
2. Soy
In the study of Changes in the anti-inflammatory activity of soy
isoflavonoidgenistein versus genistein incorporated in two types of
cyclodextrin derivatives, found that genistein is an active anti-inflammatory
phytocompound andits complexation with hydrophilic beta-cyclodextrin
derivatives leads to a stronger antiinflammatoryactivity(2).
3. Skin and seed of grape
Anti-inflammatory effects of resveratrol
and its potential use in therapy of immune-mediated diseases review
provides an up-to-date discussion on recent advances regarding
anti-inflammatory effects of resveratrol, mechanisms of action, and its potential for therapeutic use(3).
4. Garlic
In the study of Sulfur compounds isolated from garlic exert anti-inflammatory properties, suggested that thiacremonone exerted its anti-inflammatory and
anti-arthritic properties through the inhibition of NF-kappaB activation
via interaction with the sulfhydryl group of NF-kappaB molecules, and
thus could be a useful agent for the treatment of inflammatory and
arthritic diseases(4).
5. Etc.
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Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/3546166
(2) http://www.ncbi.nlm.nih.gov/pubmed/22716299
(3) http://www.ncbi.nlm.nih.gov/pubmed/22587021
(4) http://www.ncbi.nlm.nih.gov/pubmed/19788760
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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