Osteoarthritis (OA), a form of arthritis, is defined as a condition of
as a result of aging causes of wear and tear on a joint, affecting over 25 million people in the United States in alone.
The Do and do not’s list
1. Prevention recurrent injure to damage menisci
The menisci are internal structures that are of central importance for a
healthy knee joint; they have a key role in the structural progression
of knee osteoarthritis (OA), and the risk of the disease dramatically
increases if they are damaged by injury or degenerative processes.
Meniscus damage might be considered a signifying feature of incipient OA
in middle-aged and elderly people(26).
2. Take precaution if your occupation is at increased risk of osteoarthritis
Osteoarthritis (OA) is one of the most important diseases as it
frequently affects the active age group of the population and is the
source of considerable loss of working hours and of disability.
Compressive, torsional, pulling and angular movements common in certain
occupations or sports may result in injuries of soft tissue, thus
increasing the development of OA. Consequently, the main task is
prevention at the place of work or in sporting activities(27).
3. Muscle strengthening and aerobic exercises
Muscle strengthening and aerobic exercises are effective in reducing
pain and improving physical function in patients with mild to moderate
OA of the knee(28).
4. Maintain a healthy weight
In the study to compare MRI-based knee cartilage T2 measurements and
focal knee lesions and 36 month changes in these parameters, among knees
of normal controls and knees of normal-weight, overweight, and obese
subjects with risk factors for knee osteoarthritis (OA), indicated that
increased BMI is associated with more severe cartilage degeneration as
assessed by both morphological and quantitative MRI measurements(29).
5. Avoid dehydration
Dr. Xu J, and the research team at the University of Michigan, in the
study of Solid-state NMR spectroscopy provides atomic-level insights
into the dehydration of cartilage, showed that the dehydration reduced
the mobility of collagen amino acid residues and carbon sugar ring
structures in glycosaminoglycans but had no effect on the trans-Xaa-Pro
conformation. Equally interestingly, our results demonstrate that the
dehydration effects are reversible, and the molecular structure and
mobility are restored upon rehydration(30).
6. Avoid intake of inflammatory foods
Loading up on junk foods and fast foods contains high amount of trans
fat of that increases the risk of inflammation causes of osteoarthritis
(OA). Red meat, eggs, and wheat products all contain high amount of
arachidonic acid, too much arachidonic acid in the diet will make your
inflammation worse, etc.
7. Eat your fruits and vegetables
Fruits and vegetables contains high amount of nutrients and antioxidant.
Researchers found that rheumatoid joint fluid contains significant
amounts hydroxyl radical. Its presence suggests a failure of the normal
immune defense system within the joint as transferrin has no longer
performed its normal function in chemicals binding, leading to
inflammation.
Other study suggested that once the inflammatory condition is
progressing, free radicals and the chain of free radicals reaction cause
radicals occur in high numbers in the affected area, elevating the
swelling and promoting degeneration as it becomes a cycle process(31).
8. Replace regular beverage with green tea
IL-1β is a major cytokine driving the inflammatory processes leading to
the pathophysiology of osteoarthritis and other inflammatory diseases.
epigallocatechin-3-gallate, a green tea polyphenol, was found to be
effective in reducing IL-1β-induced inflammatory cytokines, TNFα, IL-6,
granulocyte-macrophage colony-stimulating factor and several chemokines
from human chondrocytes. The use of green tea polyphenols may be
beneficial as a therapeutic addition to biologics that control IL-1β
activity by increasing effectiveness and/or reducing dosage(32).
9. Etc.
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Sources
(26) http://www.ncbi.nlm.nih.gov/pubmed/22614907
(27) http://www.ncbi.nlm.nih.gov/pubmed/2661026
(28) http://www.ncbi.nlm.nih.gov/pubmed/22474634
(29) http://www.ncbi.nlm.nih.gov/pubmed/22623435
(30) http://www.ncbi.nlm.nih.gov/pubmed/21786810
(31) http://medicaladvisorjournals.blogspot.ca/2012/01/antioxidants-and-arthritis.html
(32) http://www.ncbi.nlm.nih.gov/pubmed/21861859
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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