Thursday, 29 January 2015

The best recipe for Diabetes: A sauce for Asparagus and Artichokes

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By Kyle J. Norton
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Recipe contributed by Delicious dishes for diabetes by Robin Ellis, Published by Skyhorse publishing. Inc. You can view its website at

This recipe, based on one by Geraldine Holt, is a tasty change from the more traditional vinaigrette to accompany welcome spring arrivals.
salt and pepper
1 tsp Dijon mustard
1 tsp white wine vinegar
4 tbsp olive oil
2 tbsp creme fraiche
1. Add a pinch of salt and pepper to a mixing bowl
2. Mix in the mustard and vinegar
3. Add oil gently - stirring to emulsify
4. Fold in the creme.
5. taste for seasoning.

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