Atopic dermatitis, a type of eczema is skin condition associated with skin red patches and itchy.
However, in serious cases, topical steroids to reduce inflammation and control itching may be prescribed. In patients with itching scratch, oral antihistamines may be recommended.
On findings a potential ingredient or whole food for the treatment of atopic dermatitis (AD), researchers examined the effects of p-hydroxycinnamic acid (HCA) isolated from the roots of Curcuma longa.
Turmeric treated group significantly attenuated food allergy symptoms by decreasing rectal temperature and anaphylactic response induced by OVA, compared to the low improvement of the curcumin group.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) Oral Administration of p-Hydroxycinnamic Acid Attenuates Atopic Dermatitis by Downregulating Th1 and Th2 Cytokine Production and Keratinocyte Activation by Lee HS1, Choi EJ2, Lee KS1, Kim HR1, Na BR1, Kwon MS1, Jeong GS3, Choi HG4, Choi EY5, Jun CD. (PubMed)
(2) Turmeric (Curcuma longa) attenuates food allergy symptoms by regulating type 1/type 2 helper T cells (Th1/Th2) balance in a mouse model of food allergy by Shin HS1, See HJ2, Jung SY2, Choi DW2, Kwon DA2, Bae MJ3, Sung KS2, Shon DH. (PubMed)