Wednesday, 20 May 2015

The best weightloss, weightwatching and healthy recipe: Sweet potato salad

Posted By Kyle J. Norton
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Recipes contributed by Company's Coming Salads by Jean Pare

Now this really is different. Go ahead and try it.
Cooking oil  2tbsp.,  30 mL
Pineapple juice  2 tbsp., 30mL
Lemon juice  1 tbsp., 15 mL
Salt        2tsp., 2 mL
Onion salt    1/4 tsp., 1 mL
Cooked sweet potatoes, cubed  3 cups, 700 mL
Pineapple tidbits, strained  14 Oz., 398 mL
Chopped celery  3/4 cups, 175 mL
Chopped celery  3/4 cups, 175 mL
Silvered almonds         1/4 cup, 50 mL
Combined cooking oil, pineapple and lemon juice in bowl. Add salt and onion salt. Stir. Add potatoes. Stir and allow to marinate about 1 hour.
Add pineapple, celery and almonds. Toss slightly. Makes 10 servings.

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