Saturday, 1 October 2016

Antioxidants: Liver Disease - The Effects of Antioxidants on Liver disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.


                           Liver Disease

Liver disease is defined as a broad term describing any single number of diseases affecting the liver, leading to liver inflammation or tissue damage and affects liver function. Beside forming part of immune system, it also converts nutrients into essential blood components, stores vitamins and minerals, etc.

               The Effects of Antioxidants on Liver disease

1. Hepatitis C
Vitamin E is found to have a property of preventing fibrogenesis in patients with hepatitis C.

2. Glutamine and glycine
Glutamine and glycine found in liver help to protect liver cells from environmental toxins, drugs and alcohol as well as toxins produced by the body itself as a result of normal metabolism.

3. Thiols
Thiols play a central cooperative role in the antioxidant network. Researcher found that in vivo study, reductases recycle disulfides to thiols, using NADH or NADPH, maintaining favorable oxidoreductive state in the cell and thiol conservation.

4. Synthesis free radical scavenger
In rat study with synthesis free radical reduces the levels of lipid peroxidation.

5. Alpha lipoic acid
Researcher found that alpha lipoic acid decrease the risk of liver disease when come under attacks from toxins and free radicals.

6. Alcohol-induced liver disease (ALD)
There are numbers of experimental data indicating that oxidative stress plays a role in the initiation and progression of alcohol-induced liver disease (ALD) while antioxidants limit or prevent it by scavenging free radicals before they can cause damage to DNA of liver cells.

7. Etc. 

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