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Wednesday, 5 October 2016

Antioxidants: Kidney Disease - The Effects of Free Radical on Kidney Disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


            The Effects of Free Radical on Kidney Disease


The evidence of free radicals damage plays an important role in the pathogenesis of may kind of kidney disease. Researchers found that as we age, production of the levels of potent plutathione is reduced while reduced gluyathoine increased, leading to serious kidney disease compared with the younger population.
In other study, researchers also found that monocytes and neutrophils used by immune system in fighting against foreign invasion can cause damage to glomerulus in filtering out metabolic and waste.
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