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Thursday, 6 October 2016

Antioxidants: Kidney Disease - The Effects of Antioxidants on Kidney Disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


           The Effects of Antioxidants on Kidney Disease


Antioxidants play the essential role in assisting the body in reducing the risk of kidney disease. One study showed that catalase was able to reduce 75% of glomerular injure.
a. Vitamin E and probucol
In rat sudy, vitamin E and anti-hyperlipidemic drug probucol suppress MC proliferation and glomerular sclerosis in models of glomerular disease in rats study, that suggest antioxidants may be a promising intervention to prevent progression of kidney disease.

b. Dimethyl sulfoxide
A experiment with renal epithelial cells grown in culture with condition of which oxygen availability was greatly reduced then oxygen was reintroduced, leading to increased oxidative stress. When dimethyl sulfoxide was introduced, the level of oxidative stress was decreased.

c. Green tea
In same study, researcher found that antioxidants of green tea introduced also showed inhibition of oxidative stress.

d. RVD+Vitamins
Single-kidney hemodynamics and function at baseline and during vasoactive challenge were quantified using electron-beam computed tomography in pigs after 12 wk of experimental atherosclerotic renovascular disease (RVD) found that basal renal blood flow (RBF) and glomerular filtration rate (GFR) were similarly decreased in the stenotic kidney of both atherosclerotic renovascular disease (RVD) groups but significantly improved in RVD+Vitamins.

e. Chronic renal failure
In a study, patients with chronic renal failure who express the elevation of malonaldehyde, a depress levels of polyunsaturated fatty acids and low level of vitamin E were placed on a low protein diet, with amino and keto acids and vitamin A, C, E showed reversal afterward.

f. Etc.
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