Saturday 28 October 2023

#Strawberries Process Anti Inflammatory and Promoted Antioxidant Enzyme Activity, Researchers Find

Kyle J. Norton

Strawberry is a genius of Fragaria × ananassa and belongs to the family Roseaceae. They have been grown all over the world with a suitable climate for commercial profits and for health benefits.


The major chemical compounds include anthocyanin and ellagitannins and p-Hydroxybenzoic acid, p-coumaric acid, ellagic acid, cyanidin-3-glucoside, pelargonidin-3-glucoside, kaempferol, quercetin, and myricetin.

Strawberry phenolics have antioxidant and anti-inflammatory action, maybe the potential impact of direct and indirect antimicrobial, anti-allergy, and anti-hypertensive properties, as well as the capacity to inhibit the activities of some physiological enzymes and receptor properties. Other isolated compounds, linocinnamarin (LN) and cinnamic acid (CA) are found to be effective in exhibiting antigen (Ag)-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells and may be potentially used for alleviating symptoms of type I allergy and The flavonoids found to suppress the degranulation from Ag-stimulated RBL-2H3 cells to different extents and suggested that strawberry would be of some ameliorative benefit for the allergic symptoms.


References
(1|) The potential impact of strawberries on human health. by Giampieri F, Alvarez-Suarez JM, Mazzoni L, Romandini S, Bompadre S, Diamanti J, Capocasa F, Mezzetti B, Quiles JL, Ferreiro MS, Tulipani S, Battino M.(PubMed)
(2) Phenolic constituents isolated from Fragaria ananassa Duch. inhibit antigen-stimulated degranulation through direct inhibition of spleen tyrosine kinase activation by Ninomiya M, Itoh T, Ishikawa S, Saiki M, Narumiya K, Yasuda M, Koshikawa K, Nozawa Y, Koketsu M.(PubMed)
(3) Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3 by Itoh T, Ninomiya M, Yasuda M, Koshikawa K, Deyashiki Y, Nozawa Y, Akao Y, Koketsu M.(PubMed)

No comments:

Post a Comment