Kyle J. Norton
The good news for the coffee lover is that your risk of diabetes is significantly reduced in comparison to the non-coffee-drinking population, a respectable researcher indicated
Coffee, a popular and social beverage worldwide, particularly in the West, is a drink made from roast beans from the coffee plant, native to tropical Africa and Madagascar.
Diabetes is a medical condition characterized by insufficient insulin entering the bloodstream to regulate glucose, either caused by cells in the pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions to cells in the immune system.
In the reviewed literature of 20 prospective studies with 1,109,272 study participants and 45,335 cases of type 2 diabetes included in the analysis with a follow-up duration ranging from 10 months to 20 years, coffee intake is inversely associated with the risk of type 2 diabetes.
Compared with no or rare coffee consumption, the range of relative risk (RR; 95% CI) for diabetes significantly lower in all studies was 0.92, 0.85 0.75, 0.71, and 0.67 respectively for people who have 1-6 cups/day in all reviewed studies.
Both caffeinated and decaffeinated coffee showed an insignificant difference in relative risk but inversely diabetic development in a dose-response manner.
According to Zhejiang University, coffee consumption reduces the risk of type II diabetes and may involve the expression of different mechanistic factors, including glucose tolerance, insulin sensitivity, insulin resistance, glucose-6-phosphatase, intestinal glucose absorption, antioxidant activity, inflammatory biomarkers, nuclear factor-κB inhibition, glucose uptake, glucose homeostasis, glucose metabolism, and insulin secretion.
Dr. Akash MS, the head researcher said, "The experimental and epidemiologic evidence presented here elucidate the protective effects of coffee consumption on T2DM, involving multiple preventive mechanisms".
Others, in the analysis of the risk of autoimmune diabetes with coffee intake in adults, proposed that although consumption of coffee showed an inverse association with type II diabetes through improving the production of high glutamic acid decarboxylase antibody, the general trend was weak.
The risk of latent autoimmune diabetes in adults is reduced even further with an additional cup of coffee per day. the study also indicated.
The findings suggested that coffee with caffeine or caffeine showed a strong protective effect against early onset of type 2 diabetes, and the risk of T2DM decreased even more for every cup/day increment in coffee intake, expressed by dose-response analysis.
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Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10,000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, Best Before it's news, the karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for Shorty Award over last 4 years
Some articles have been used as references in medical research, such as the International Journal of Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis by Ding M1, Bhupathiraju SN, Chen M, van Dam RM, Hu FB.(PubMed)
(2) Effects of coffee on type 2 diabetes mellitus by Akash MS1, Rehman K2, Chen S3.(PubMed)
(3) Coffee consumption and the risk of latent autoimmune diabetes in adults--results from a Swedish case-control study by Löfvenborg JE1, Andersson T, Carlsson PO, Dorkhan M, Groop L, Martinell M, Rasouli B, Storm P, Tuomi T, Carlsson S.(PubMed)
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