Monday, 6 November 2017

Food Therapy: Coffee Intake In Reduced Risk and Progression of Liver Diseases

By Kyle J. Norton



Coffee intake regularly may have a profound effect on development and progression of liver disease, a recent study suggested.
Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

Liver disease is a class of conditions, including, irrhosis, or scarring of the liver, inflammatory viral liver disease.....

According to the joint study led by the Fortis Escorts Liver and Digestive Diseases, coffee consumption showed a strong effect in reduced risk of liver diseases caused by Hepatitis B and C, as well as nonalcoholic fatty liver disease and alcoholic liver disease.

Among coffee drinkers and non drinker, in take of 2 cups or more of coffee attenuated risk  of fibrosis and cirrhosis in patients diagnosed with precondition of liver disease.

Furthermore, regular intake of coffee also demonstrated a significant decreased incidence of liver disease in high risk people, caused by altered liver enzymes (ALT, AST, and GGTP).

In a follow up study of 766 participants of the Hepatitis C Antiviral entered a Long-Term Treatment against Cirrhosis (HALT-C) trial with hepatitis C-related bridging fibrosis or cirrhosis on liver biopsy and failed to achieve a sustained virological response to peginterferon plus ribavirin treatment, researchers found that higher coffee consumption showed a significant in reduced progression of liver disease expressed with a  relative risk ratio of 1.11 (0.76-1.61) for less than 1 cup/day; 0.70 (0.48-1.02) for 1 to fewer than 3 cups/day; and 0.47 (0.27-0.85) for 3 or more cups/day (P-trend = 0.0003) in compared to non drinkers.

Regular coffee consumption was associated with lower rates of disease progression also reported a large prospective study in participants with advanced hepatitis C-related liver disease.

More importantly, the retrospective cross-sectional study on patients different ltypes of liver disease, including non-alcoholic fatty liver disease (NAFLD), hepatitis C virus (HCV), and hepatitis B virus (HBV) infection, postulated that  drinking over 2 cups of coffee per day showed a lower liver stiffness in compared to non drinking group.

Interestingly, the effect of coffee in reduced stiffness may also contribute to less risk of fibrosis and inflammation, independent of disease state.

Taking together, there is no doubt that coffee intake may have a potential effect in reduced risk and progression of liver disease, depending to the numbers of cup of coffee consumption per day.




Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Coffee and Liver Disease by Wadhawan M1, Anand AC2.(PubMed)
(2) Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C by Freedman ND1, Everhart JE, Lindsay KL, Ghany MG, Curto TM, Shiffman ML, Lee WM, Lok AS, Di Bisceglie AM, Bonkovsky HL, Hoefs JC, Dienstag JL, Morishima C, Abnet CC, Sinha R; HALT-C Trial Group.(PubMed)
(3) Coffee Intake Is Associated with a Lower Liver Stiffness in Patients with Non-Alcoholic Fatty Liver Disease, Hepatitis C, and Hepatitis B by Hodge A1,2, Lim S3, Goh E4, Wong O5, Marsh P6, Knight V7, Sievert W8,9, de Courten B10.(PubMed)
(4) Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study by Alferink LJM1, Fittipaldi J2, Kiefte-de Jong JC3, Taimr P1, Hansen BE4, Metselaar HJ1, Schoufour JD5, Ikram MA6, Janssen HLA4, Franco OH5, Darwish Murad S7.(PubMed)

Alternative Therapy: Yoga, in Ameliorated Risk and Treatment of Hypertension

Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.



People who participated in yoga class are less likely to develop heart disease as yoga is found to normalize blood pressure in hypertension, one of the con founders, a renowned study suggested.

Hypertension is a condition of abnormal high blood pressure  and considered as one of main cause of heart diseases.

Yoga, the ancient technique practice for harmonized external and internal body well being, through breath control, meditation, bodily movement and gesture..... has been well known for people in Western world and some parts in Asia due to health benefits reported by various respectable institutes' research and supported by health advocates.

According to the joint study led by the Uttarakhand Ayurved University, yoga was the best form of physical exercise in reduced risk hypertension through increased blood flow to the brain and reduced stress impacted to the brain calming effects.

In a total of 64 participants (age 53.6 ± 13.1 years) (experimental group), with the result in comparison of control group of 26 healthy volunteers, in 1-month yoga practice, yoga group displayed a astonished improvement in decreased BMI (26.4 ± 2.5-25.22 ± 2.4), systolic BP (136.9 ± 22.18 mmHg to 133 ± 21.38 mmHg), and diastolic BP (84.7 ± 6.5 mmHg to 82.34 ± 7.6 mmHg). in compared to control.

Promisingly, Dr.Chauhan A, the lead author said, " yoga practice has potential to control BMI and BP without taking any medication".

Additionally, in the review of literature published between 1946 and 2014 from periodicals indexed in Ovid Medline, EMBASE, CINAHL, PsycINFO, KoreaMed, and NDSL with keywords: "hypertension," "blood pressure," "psychotherapy," "relaxation therapy," "meditation," "yoga," and "mind-body therapy." , researchers at the joint study led by the Soonchunhyang University, indicated that participants attended yoga class expressed a significant decrease both systolic and diastolic BP, in compared to the baseline. 

In compared to meditation students, the study suggested, "meditation played a noticeable role in decreasing the BP of subjects older than 60 years of age, whereas yoga seemed to contribute to the decrease of subjects aged less than 60 years".

Even with the amazing result in both meditation and yoga group, Dr. Park SH, the led author concerned, "While acknowledging the limitations of this research due to the differences in BP and the participants' ages, meditation and yoga are demonstrated to be effective alternatives to pharmacotherapy. Given that BP decreased with the use of meditation and yoga, and this effect varied in different age groups, scientifically measured outcomes indicate that these practices are safe alternatives in some cases".

In support to the above differentiation, the Lund University, filed a 191 patients (mean age 64.7 years, s.d. 8.4) allocated to yoga intervention (n=96) and control group (n=95), with a total proportion of 52% women, multi-centre randomized controlled trial with follow-up after 12-week yoga intervention completion, involved yoga's impact on blood pressure (BP) and quality of life (QOL) and on stress, depression and anxiety in patients with hypertension, participants in yoga intervention showed a significant reduction in systolic and diastolic BP for both groups (-3.8/-1.7 mm Hg for yoga and -4.5/-3.0 mm Hg for control groups, respectively). and improvements in some of the QOL and depression measures (P<0.05, Hospital Anxiety and Depression scale, HADS-D) compared with control.

Taking together, strong evidences suggested that yoga practice not only reduced risk and prevent early onset of hypertension but also improved stress and quality of life in participants.


For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN


Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca

Sources
(1) Yoga Practice Improves the Body Mass Index and Blood Pressure: A Randomized Controlled Trial by Chauhan A1, Semwal DK2, Mishra SP3, Semwal RB4.(PubMed)
(2) Blood Pressure Response to Meditation and Yoga: A Systematic Review and Meta-Analysis by Park SH1, Han KS2.(PubMed)
(3) Hypertension analysis of stress reduction using mindfulness meditation and yoga: results from the HARMONY randomized controlled trial by Blom K1, Baker B, How M, Dai M, Irvine J, Abbey S, Abramson BL, Myers MG, Kiss A, Perkins NJ, Tobe SW.(PubMed)

Food Therapy: Coffee and Coffee Caffeine in Attenuated Risk and Treatment of Dermatitis

By Kyle J. Norton


Good news for coffee lovers, recent study suggested that coffee consumption daily and regularly has a substantial effect in reduced risk and treatment of dermatitis.

Dermatis is a condition of irritation of the skin characterized by symptoms of red, swollen, and sore, sometimes with small blisters on the skin.
Coffee, becoming a popular and social beverage all over the world, particular in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

The animal study with skin of C57BL/6j male mice irradiated with UVB (1.0 kJ/m2/day) for 3 days and 5 days after the final session of UVB irradiation with oral administration of coffee at of CA (100 mg/day) or CGA (100 mg/day), 2 major chemical compound isolated from roasted coffee in separated group for the 8 days, suggested that group treated with caffeic acid (CA) showed a significant effect in inhibition of dermatitis in compared to chlorogenic acid (CGA) group.

In fact, the efficacy of coffee caffeine acid in protect the skin against irritation was attributed to the influence of the chemical compound in a protein related to skin inflammation, namely, the mitogen-activated protein kinase pathway. 

Other, in the examined hypothesis of 9763 adults 19 years or older using the 2012-2013 Korean National Health and Nutrition Examination Survey of 4 dietary patterns including fermented foods using principal component analysis on data obtained from a 116-item validated semiquantitative food, after analyzing the returned frequency questionnaires researchers showed that coffee intake displayed a significant reduced risk of atopic dermatitis.

Together with chocolate, and ice cream the relative risk odd ratio was 0.53 in compared to other group observed in the study.

Further to support of the result of coffee intake in deceased risk of skin irritation, the Chinese study postulated that coffee intake , the beverage intake of the population of in 17,497 adults in the 2009-2011 Korean National Health and Nutrition Examination Survey (KNHANES) expressed a significantly profound effect in reduced dermatitis prevalence, after adjusting for potential con founders with incorporation of sample weights for the complex sample design.

Taking together, one can certain to mention that coffee and coffee caffeine in take, regardless amount have therapeutic effects in ameliorated risk and treatment of dermatitis.


Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) The Preventive Effect of Coffee Compounds on Dermatitis and Epidermal Pigmentation after Ultraviolet Irradiation in Mice by Yamate Y1, Hiramoto K, Sato EF.(PubMed)
(2) Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013) by Park S1, Bae JH2.(PubMed)
(3) Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitisin an adult population (KNHANES 2009-2011) by Park S1, Choi HS2, Bae JH3.(PubMed)

Sunday, 5 November 2017

Alternative Therapy: Yoga in Reduced Complications and Improved Outcome in High-Risk Pregnancy

Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)


Scientist may have found an integrated form of exercise in reduced complications of women in group of high risk pregnancy, studies suggested

Yoga, the ancient technique practice for harmonized external and internal body well being, through breath control, meditation, bodily movement and gesture..... has been well known for people in Western world and some parts in Asia due to health benefits reported by various respectable institutes' research and supported by health advocates.

In a review literature published on 4 databases from January 2004 to February 2014 to examine the effect of yoga in high risk pregnancy with 10 randomized controlled trials satisfied the criteria and guideline selected, researchers found that all studies expressed the positive effect in reduced high risk pregnancy complications, including lower incidences of prenatal disorders (p ≤ 0.05), and small gestational age and improved psychological and physical expression,.....

The study continuous mentioned that yoga may be a safe and particularly effective for pregnant women who are depressed, at high-risk, or experience lumbopelvic pain.

After taking account of other co founders, researchers also opinionated that yoga is a more effective exercise than walking or standard prenatal therapy.

Interestingly, in a single-blind randomized controlled clinical trial  with sixty-eight pregnant women (38 in the control group with standard antenatal care and 30 in the YT group) with 27.2 (5.2) years of mean age recruited from the outpatient services of medical college and hospital in Bangalore, South India with all participants perceived stress scale (PSS) measured during the 12th, 20th, and 28th weeks of pregnancy, researchers indicated that
1. Yoga group demonstrated  a significant difference in the PSS level in reduced scores at the second follow-up (28th week of pregnancy) in compared to the control group.
2 Yoga group also expressed less pregnancy discomforts  in PSS scale
3.  Standard antenatal care control group showed an increased stress level.

After further exams and observations, researchers insisted that YT,  a cost-effective option, also a feasible and safe option, can reduce stress level in inducing high-risk pregnancy complications.

In support of the above differentiation, the SVYASA University researchers conducted their own study of 68 high-risk pregnant women recruited from two maternity hospitals in Bengaluru, India and randomizedly assigned  into yoga and control groups with  yoga group (n=30) received standard care plus one-hour yoga sessions, three times a week, from the 12th to the 28th week of gestation. and the control group (n=38) received standard care plus conventional antenatal exercises (walking) during the same period, and suggested that
1. Women attended yoga lesson expressed a reduction of pregnancy complications, including pregnancy induced hypertension (PIH), preeclampsia, gestational diabetes (GDM) and intrauterine growth restriction (IUGR) cases.
2. Furthermore in compared to control, yoga group also demonstrated a fewer small gestational Age (SGA) babies and newborns with low APGAR(The Apgar score to assess baby health) scores.

At conclusion, Dr. Rakhshani A, the lead author said, "yoga in high-risk pregnancy has shown that yoga can potentially be an effective therapy in reducing hypertensive related complications of pregnancy and improving fetal". outcomes".

The finding information suggested that yoga, a safe and cost effective therapy may be used as an integrated form of exercise in reduced complications and improved outcome in high risk pregnancy.


For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN


Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca

Author Biography
Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Effects of yoga intervention during pregnancy: a review for current status by Jiang Q1, Wu Z2, Zhou L1, Dunlop J3, Chen P1.(PubMed)
(2) Yoga for high-risk pregnancy: a randomized controlled trial by Deshpande CS1, Rakhshani A, Nagarathna R, Ganpat TS, Kurpad A, Maskar R, Nagendra HR, Sudheer DC, Abbas R, Raghuram N, Anura K, Rita M, Ramarao N.(PubMed)
(1) The effects of yoga in prevention of pregnancy complications in high-riskpregnancies: a randomized controlled trial by Rakhshani A1, Nagarathna R, Mhaskar R, Mhaskar A, Thomas A, Gunasheela S.(PubMed)

Food Therapy: Coffee, A Potent and Novel Food for Reduced Risk and Delay Progression of Alzheimer's Disease

By Kyle J. Norton


Coffee intake may have a positive implication in reduced risk of early onset of Alzheimer's disease, a respectable joint study suggested.

Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

Alzheimer's disease is generalized and progressive neuro degenerative disease due to aging.

In a rat model for Alzheimer's disease (AD) induced by phosphoprotein phosphatase 2A (PP2A), eicosanoyl-5-hydroxytryptamide (EHT), researchers showed that components found in coffee exhibited a protective effect against AD, through inhibited expression of the I2(PP2A), or SET protein involved multiple cellular processes in the brains.

More importantly, oral administration of the supplement for 12 months showed a strong attenuated all the defects of cognitive impairment, including tau hyperphosphorylation, and elevated levels of cytoplasmic amyloid-β protein caused by phosphoprotein phosphatase 2A (PP2A) injection.

Dr. Basurto-Islas G, the lead author in the joint study said, " possibility that EHT may make a substantial contribution to the apparent neuroprotective benefits associated with coffee consumption as evidenced by numerous epidemiologic studies indicating that coffee drinkers have substantially lowered risk of developing AD".

Further more, Dr. Wierzejska R in the evaluated effects of caffeine coffee in dietary factors which might prolong mental agility, said, " moderate coffee consumption in fact has a lower the risk for common neurodegenerative conditions, i.e. Alzheimer's and Parkinson's diseases" and "Possibly, in the future experts will recommend drinking coffee not only to satisfy individual taste preferences but also to decrease age-related mental deterioration.".

Others, in the concerns of the high consumption of coffee in effect of individual's health through evaluating database of online medical literature, researchers found that coffee-drinking habits, and/or the quantity of coffee consumption, have a significantly reduced risk of dementia/AD, and other chronic diseases, but the the underlying mechanisms are not fully understood, when comparing coffee drinkers with non-drinker.

Taking together, regular drinking of caffeine coffee in a moderated amount daily may have a positive effect in attenuated risk and progression of Alzheimer's disease and caffeine may be considered as a novel therapy for treatment of Alzheimer's disease.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Therapeutic benefits of a component of coffee in a rat model of Alzheimer's disease by Basurto-Islas G1, Blanchard J1, Tung YC1, Fernandez JR2, Voronkov M2, Stock M2, Zhang S3, Stock JB4, Iqbal K5.(PubMed)
(2) Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review by Wierzejska R1.(PubMed)
(3) Possible health effects of caffeinated coffee consumption on Alzheimer's disease and cardiovascular disease by You DC1, Kim YS, Ha AW, Lee YN, Kim SM, Kim CH, Lee SH, Choi D, Lee JM.(PubMed)

Food Therapy: Maternal Coffee Consumption > 3 Cups/day in Increased Risk of Infant' Club Foot

By Kyle J. Norton


Maternal coffee consumption may increase risk of congenital deformity of club foot in new born, a renowned institute study suggested.

Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

Club foot is a congenital deformity with one foot or both appear to have been rotated internally at the ankle.

According to the Boston University, although clubfoot is associated to other risk factors such as maternal smoking and alcohol consumption, heavy coffee drinking women during pregnancy also showed a relative risk in giving birth of infant with such deformity.

In a population-based case-control study of clubfoot conducted in Massachusetts, New York, and North Carolina from 2007 to 2011 with mothers of 646 isolated clubfoot cases and 2037 controls, after adjusting to demographic factors, parity, obesity, and specific medication exposures researchers found that relative risk odd ratio of infant with clubfoot is .177 for women who drank >3 servings of coffee per day throughout early pregnancy.

Dr. Werler MM, the lead author said, " For alcohol and coffee drinkers, suggested increased risks (clubfoot) were only observed in higher levels of intake"

Additionally, in the review of  the publication related caffeine intake and birth deformity By H. C. Andersson, Helena Hallström, Bengt A. Kihlman, in the compared coffee consumption of 202 women gave birth to malformed baby and 175 women who gave birth to healthy baby, researchers indicated that women drinking over 8 cups/day of coffee during pregnancy are associated to increased frequency of congenital malformation.

Interestingly, the 1982 study in evaluation of coffee consumption during each trimester of pregnancy, suggested that no deformity was found in women drinking less than 4 cups of coffee a day, but risk of congenital malformation increased substantially in women drinking above that levels.

Reserachers after taking into account of other co founders indicated that, the most common malformation was clubfoot in compared to other deformities.

Taking altogether, heavy coffee drinking may have a potential effect in increased risk of giving birth of a clubfoot baby, thus reducing intake of coffee may be necessary, please consult with your doctor, if you have any question about this subject.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Maternal cigarette, alcohol, and coffee consumption in relation to risk of clubfoot by Werler MM1, Yazdy MM, Kasser JR, Mahan ST, Meyer RE, Anderka M, Druschel CM, Mitchell AA.(PubMed)
(2) Intake of caffeine and other methylxanthines during pregnancy and risk for adverse effects in pregnant women and their foetuses By H. C. Andersson, Helena Hallström, Bengt A. Kihlman (København : Nordic Council of Ministers, 2005)

Food Therapy: Intake Coffee Caffeine Induced Risk of Preterm Birth? In Trimesters and Volumes Dependent Manner?

By Kyle J. Norton


Risk of preterm labor is found to associated to coffee caffeine intake during pregnancy, renowned studies of Institutes suggested.

Coffee,  popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

According to the Istituto di Ricerche Farmacologiche Mario Negri, in a case-control study conducted at University clinics of North Italy of 502 women delivered at <37 weeks of gestation and 1966 women gave birth at term (>or=37 weeks of gestation) to healthy infants acted as control, coffee caffeine consumption in the third trimester of pregnancy showed a inversely related in SGA cases compared to NGA.

In compared to non coffee drinkers, low drinkers expressed a similarity of relative risk of overall intake of caffeine closed near the unity for both SGA and NGA preterm birth.
Dr. Chiaffarino F, the lead author said, " a low consumption of coffee during pregnancy may not have significant effects on preterm birth."

Other, in a case-control study conducted to identify all preterm (< 37 weeks gestation) infants born to women in selected North Carolina counties from September 1988 through April 1991, including randomly selected full-term, normal-weight live births (matched by race and hospital) served as controls, consumption of 1-150 mg/day induced moderated preterm birth is only associate to first- and second-trimester.

Interesting, Caffeine intake during third-trimester caffeine consumption showed a non significantly inverse association with preterm delivery.

Additionally, the review of literature of data base by the Howard University,suggest that the risk of women who consumed over 300mg of caffeine a day is only associated with small reductions in infant birth weight. leading to premature or low-birth-weight infants.

Dr, Hinds TS, the lead author said, "caffeine is not a human teratogen, and that caffeine appears to have no effect on preterm labor and delivery".

Taking altogether, conflict evidences suggested that additional large and mutli centre studies are necessary in clarified these contradictions.


Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Coffee drinking and risk of preterm birth by Chiaffarino F1, Parazzini F, Chatenoud L, Ricci E, Tozzi L, Chiantera V, Maffioletti C, Fedele L.(PubMed)
(2) Case-control study of caffeinated beverages and preterm delivery by Pastore LM1, Savitz DA.(PubMed)
(3) The effect of caffeine on pregnancy outcome variables by Hinds TS1, West WL, Knight EM, Harland BF.(PubMed)