Food Therapy: Coffee and Coffee Caffeine in Reduced Early Onset and Treatment of Dementia

By Kyle J. Norton


Epidemiological studies, linking coffee and coffee caffeine in reduced risk of early onset and treatment of dementia have been well documented, according to the joint study by renowned institutes,

Coffee, becoming a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

Dementia is neurodegenatively chronic and medical condition characterized by memory disorders, personality changes, and impaired reasoning,,,,,

According to the joint study lead by the University of Bari Aldo Moro, coffee and coffee caffeine drunk regularly by millions of people around the world as best known psychoactive stimulant may have an explicit effect in heightened alertness and improvement of cognitive performance, thus reducing risk of the development of dementia and late-life cognitive disorders.

In some case-control and cross-sectional and longitudinal population-based studies to evaluate the long-term effects on brain function, researchers suggested that coffee, tea, and caffeine consumption or higher plasma caffeine levels exhibited neuro protective effects against cognitive impairment/decline and dementia.

Intake of coffee and coffee caffeine efficacy in reduced risk of onset neuro impairment depended not only on amount of cups consumed per days but also in expression of gender difference.

Additionally, a review of the longitudinally epidemiological studies about caffeine,/coffee, /tea and dementia/AD/cognitive functioning study, indicated that coffee consumption is associated to favorable effects against cognitive decline, dementia or AD.in most studies (3 out of 5).
 And combined coffee and tea drinking demonstrated some positive effects on cognitive functioning. in the other 2 studies.

In fact, the reviewed study also point out that coffee and coffee caffeine intake regularly and daily against the onset of dementia may be attributed to various mechanisms, including antioxidant and caffeine capacity and increased insulin sensitivity.

Dr. Eskelinen MH, the lead author said, " In the CAIDE study, coffee drinking of 3-5 cups per day at midlife was associated with a decreased risk of dementia/AD by about 65% at late-life".

Progressively, the midlife coffee and tea drinking and risk of Aging and Dementia (CAIDE) study, suggested that people drinking 3-5 cups per day in their midlife may benefit to a decreased dementia risk of over 65%.

More importantly, the follow up follow-up of 21 years, 1409 individuals (71%) aged 65 to 79 completed the re-examination in 1998 of a randomly selected from the survivors of a population-based cohorts previously surveyed within the North Karelia Project and the FINMONICA study in 1972, 1977, 1982 or 1987 (midlife visit). also postulated that coffee and coffee caffeine intake at midlife showed a significantly lower risk of dementia and AD later life in compared with those drinking no or only little coffee after adjusted for other factors.

Taking together, there is no doubt that coffee and coffee caffeine consumption had a profound effect in reduced on set and treatment of dementia in dose and gender depending manner.

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Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review by Panza F1, Solfrizzi V, Barulli MR, Bonfiglio C, Guerra V, Osella A, Seripa D, Sabbà C, Pilotto A, Logroscino G.(PubMed)
(2) Caffeine as a protective factor in dementia and Alzheimer's disease by Eskelinen MH1, Kivipelto M.(PubMed)

Food Therapy: Coffee Intake Daily and Regularly in Increased Risk Of Laryngeal Cancer?

Kyle J. Norton, Master of Nutrients

Epidemiological studies do not agreed that coffee and coffee caffeine may have potential in reduced risk and treatment of  laryngeal cancer.

Laryngeal cancer is a medical condition of irregular cell growth in the tissues of the larynx. The cancer cells may spread to other tissues and organs in the late stage.

Coffee, a popular and social beverage all over the world, particular in the West, is a drink made from roast bean from the Coffea plant, native to tropical Africa and Madagascar.

In the review literatureof a total of 2,803 cases and 503,234 controls in 10 independent studies identified by searching electronic database (Medline and EMBASE) and reviewing the reference lists of relevant articles until Oct. 2013, researchers found that incidence of larygeal cancer was associated to coffee consumption, in compared to non drinkers. Intake of coffee showed a significant relative risk of RR = 1.47 in compared to base line.

Interestingly, researchers found, no statistically significant association of cancer incident difference in comparison between moderate and low coffee drinking .

 According to the study, there was a evidence of statistically significant association of dose of coffee consumption and risk of laryngeal cancer. 

Dr. Chen J, the lead researcher said, " A dose-response relationship between coffee intake and laryngeal carcinoma was detected" and "this meta-analysis of observational studies demonstrate that coffee consumption would increase the laryngeal cancer risk".

According to the result published, the study also identified that among the 6 studies that reported the association between coffee consumption and laryngeal carcinoma, only one study was a prospective population based cohort study, while the rest 5 studies were retrospective hospital based case-control studies using observation of returned survey from participants.

Contrastively, also in the searching of data base PubMed, Web of Knowledge and Wan Fang Med Online, identified 8 studies including 2167 laryngeal cancer cases, researchers insisted that there was insignificant association between coffee and coffee caffeine intake and risk of laryngeal cancer, regardless to volumes intake.

Taking together, coffee and coffee caffeine intake may have a negative effect in increased risk and laryngeal cancer but researchers suggested that  genetic and environmental factors  such as alcohol intake, human papillomaviruses infection, and silica exposurem should be also taken  into account. which were excluded in some studies before expressing.

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Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis by Chen J1, Long S1.(PMC)
(2) Association between tea and coffee consumption and risk of laryngeal cancer: a meta-analysis by Ouyang Z1, Wang Z2, Jin J1.(PubMed)

Food Therapy: Coffee in Improved Vascular Function in Reduced cardiovascular Risks and Complications

By Kyle J. Norton


Coffee may have a profound effect in stimulated function of arteries and veins  to provide nutrients  and fluids to the body through blood and water circulation, a joint study suggested.

Vascular function is the action of arteries and veins, in imvolving  blood and water circulation in the body.

Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

According to the study lead by the University of Reading, chlorogenic acids isolated from coffee roasted bean, acutely improved vascular function, partly acting as a mediators mediated by 5-CQA in regulated the normal function of arteries and veins.

In an acute randomized, controlled, cross-over human intervention trials conducted to examine the impact of coffee intake, matched for caffeine but differing in CGA content (89, and 310 mg) on flow-mediated dilatation (FMD) in 15 healthy male subjects, in compared a second intervention trial conducted with 24 healthy male subjects, the impact of pure 5-caffeoylquinic acid (5-CQA), the main CGA in coffee(5-CQA; 450 mg and 900 mg) on FMD, researchers filed the following results
1. Low and high CGA(89 mg and 310 mg CGA) intake, showed a significant effect on vascular function 1 hour after injecting coffee
2. Coffee intake was found closely associated to the paralleled to the appearance of CGA metabolites in regulated the normal function of arteries and veins at 5 hours

3. 5-CQA (450 mg) expressed an improvement by FMD assay after i hour of administration.

The information findings suggested that coffee has a strong effect in activated vascular function through its phytochemicals, including CGA and its metabolites in plasma, 3-, 4- and 5-feruloylquinic acid and ferulic-4'-O-sulfate at 1 h and isoferulic-3'-O-glucuronide and ferulic-4'-O-sulfate. 

Other, in a total of 38 men and 37 women with a mean ± SD age of 38.5 and body mass index of 24.1 randomly assigned to 3 groups: a control group that did not consume coffee or a placebo and 2 groups that consumed 400 mL coffee/d for 8 wk containing a medium (MCCGA; 420 mg) or high (HCCGA; 780 mg) CGA content, researchers filed the results as follow
1. Coffee consumption over the period indicated and after 1 hours showed a significant presence of caffeic and ferulic acid concentrations in the coffee-drinking groups, with different values in 2 coffee injection group.
2. In the same time as in 1, the levels of antioxidant expression increased substantially in 2 coffee intake group, but undetectable in control group or placebo.
3. All amount of antioxidants and phytochemicals creased to exist after 8 weeks.

The evidences in the study demonstrated a acute effect of coffee in promoting of vascular function in improved nutrients and fluids transportation by arteries and vessels.

Dr. Agudelo-Ochoa GM, the lead author said, "Both coffees, which contained CGAs and were low in diterpenes and caffeine, provided bioavailable CGAs and had a positive acute effect on the plasma AC in healthy adults and no effect on blood lipids or vascular function" and "The group that did not drink coffee showed no improvement in serum lipid profile, FMD, BP, or NO plasma metabolites".

Taking together, there is no doubt that coffee consumption have an enormous effect in improved vascular function in reduced risk of cardiovascular incidence and complications.

.

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FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials by Mills CE1, Flury A2, Marmet C3, Poquet L3, Rimoldi SF2, Sartori C4, Rexhaj E2, Brenner R2, Allemann Y2, Zimmermann D3, Gibson GR1, Mottram DS1, Oruna-Concha MJ1, Actis-Goretta L3, Spencer JP5.(PubMed)
(2) Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial by Agudelo-Ochoa GM1, Pulgarín-Zapata IC2, Velásquez-Rodriguez CM3, Duque-Ramírez M4, Naranjo-Cano M5, Quintero-Ortiz MM5, Lara-Guzmán OJ6, Muñoz-Durango K2.(PubMed)

Food Therapy: Coffee and Coffee Caffeine In Reduced Risk and Progression of Multiple Sclerosis

Kyle J. Norton, Master of Nutrients


Good news for coffee loves, high consumption of coffee is associated to decreased risk and progression of  Multiple Sclerosis through  neuroprotective properties of caffeine, a recent study suggested.

Coffee, second to green tea is one of most popular and social beverage all over the world , particularly in the West, made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

Multiple sclerosis (MS) is a neuro disease associated to the brain and spinal cord (central nervous system), caused by immune system attacks the protective sheath.

According to the Swedish study comprising 1620 cases and 2788 controls, and a US study comprising 1159 cases and 1172 controls), participants with different habits of coffee consumption based on retrospective data collection, returned questionarie from prticipants showed a significant reduced risk of MS developing for those consuming coffee exceeding 900 mL daily with a relative odd ratio of 0.69 in the Swedish study.

The risk of MS reduced was correlated to cups of coffee consumed daily, regardless to coffee consuming duration prior to disease onset. For every additional intake, the risk MS is decreased proportionally.

In animal model, researchers found that the efficacy of coffee in attenuated risk of MS developing may be attributed to the presence of ingredient of caffeine activity in suppressed production of proinflammatory cytokins.

Additionally, in the investigated of a cross-sectional survey amongst 1372 individuals with MS, registered by the Flemish MS society in Belgium, coffee drinkers showed an improvement of walk for a distance of 100 m with a cane observed by the Expanded Disability Status Scale (EDSS) in compared to those who never consumed coffee.

Dr. D'hooghe MB, the lead author said, "Consumption of...... coffee .......were inversely associated with progression of disability in relapsing onset MS, but not in progressive onset MS".

Other,in a study of dietary intake of 75 women with relapsing/remitting MS (RRMS) and 75 healthy controls conducted by the Shefa Neuroscience Research Center, to support  coffee caffeine in reduced risk of MS proposed that food frequency questionnaire consisting of 168 food items returned by participants expressed a significant inverse relationship between MS risk and coffee consumption.

The findings reconfirmed that intake of  coffee caffeine  in high amount, regardless numbers years of consumption, is associated to reduced risk of MS developing and ameliorated progression of the disease.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies by Hedström AK1, Mowry EM2, Gianfrancesco MA3, Shao X3, Schaefer CA4, Shen L4, Olsson T5, Barcellos LF3, Alfredsson L1.(PubMed)
(2) Alcohol, coffee, fish, smoking and disease progression in multiple sclerosis by D'hooghe MB1, Haentjens P, Nagels G, De Keyser J.(PubMed)

Food Therapy: High Amount of Coffee Caffeine Intake Daily In Increased Risk of Headaches

Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Too much coffee caffeine may have a profound and negative effect in increased risk of headache.

Coffee, second to green tea, is a popular and social beverage all over the world, particularly in the West, made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

According to the Universitair Medisch Centrum Utrecht, in the diagnosis of three men aged 33, 35 and 26 years, respectively, and two women aged 67 and 44 years, respectively, as little as 100 mg caffeine, equivalence to 1 cup of coffee may be enough to cause headache.

Dr. Schonewille WJ, insisted that, increased intake of coffee caffeine were found associated to morning or weekend headaches and a decreased response to headache medication or chronic daily headache.

Other, in the investigated population-based cases and controls recruited from the Baltimore, MD, Philadelphia, PA, and Atlanta, GA, metropolitan areas, in compared the rate of headaches of controls (n = 507) reported 2 to 104 headache days/year, and cases (n = 206) reported > or =180 headache days/year, found that
1. High caffeine consumption was associated to onset of chronic daily headache (CDH), in comparison with episodic headache controls

2. Dietary and medicinal caffeine consumption were associated to modest risk factor for chronic daily headache onset, regardless of types of  headache.

Some researchers suggested that with all the finding evidences, coffee consumption associated to caffeine content may have a negative effect in approximately one quarter of the reported prevalence of headache and  other conditions such as palpitations, tremor, and insomnia.

Taking altogether, there is no doubt that intake of high coffee caffeine daily and regularly may have an increased risk of early headaches onset and headaches frequency.

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FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Sources
(1) [Chronic daily headaches caused by too much caffeine].[Article in Dutch] by Schonewille WJ1.(PubMed)
(2) Caffeine as a risk factor for chronic daily headache: a population-based study by Scher AI1, Stewart WF, Lipton RB.(PubMed)
(3) A study of caffeine consumption and symptoms; indigestion, palpitations, tremor, headache and insomnia by Shirlow MJ, Mathers CD.(PubMed)

Food Therapy: Habitual Coffee Intake in Reduced Risk of Mortality after Heart Attack

By Kyle J. Norton


Coffee intake by myocardial infarction patients showed a significant reduced rate of mortality, a renowned institute study postulated.

Myocardial infarction is another term of heart attack.

Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

In a study of 4365 Dutch patients from the Alpha Omega Cohort, aged 60-80 y (21% female) and experienced an MI <10 y before study enrollment, using baseline (2002-2006), to evaluate the dietary data including coffee consumption over the past month collected and 203-item validated food-frequency questionnaire, after examine the returned questionnaire from participants, researchers indicated that
1. Most of patients(96%) were coffee drinkers
2. Intake of coffee >4 cups/d, regularly and daily expressed a inverse association to risk of mortality in compared to 0-2 cups/d.
3. Motility risk after myocardial infarction (MI) was decreased for every cup of additional coffee intake

Interesting, researchers also found out that there were no risk difference between caffeine and decaffeinated coffee.

These findings suggested that the efficacy of  reduced risk of mortality of MI patients may be associated to chemical constituents in coffee, other than caffeine.

Additionally, in the review of literature in the data base of MEDLINE and Embase published between 1946 and 2015, 2 eligible studies iinvolved-AMI mortality risk against coffee consumption with a total of 3271 patients and 604 died, in patients classified as light coffee drinkers (1-2 cups/day) versus noncoffee drinkers, heavy coffee drinkers (a>2 cups/day) versus noncoffee drinkers and heavy coffee drinkers versus light coffee drinkers, scientists filed the following results
1. All groups showed a significant reduction in risk ratio in compared to non drinkers.
2. The hazard risk ratio was 0.79 in light coffee drinkers versus noncoffee drinkers.
3. The risk ratio of 0.54 was found in Heavy coffee drinkers versus noncoffee drinkers and
4. Heavy coffee drinkers versus light coffee drinkers were associated with a risk ratio of 0.69 

Although there was no linear association of amount of coffee intake in risk of MI morality, coffee intake expressed a strong effect against risk of death in patients after heart attack.

Most important, even though habitual coffee consumption exerted a enormous effect in reduced risk
coronary heart disease, congestive heart failure, arrhythmias, and stroke as well as reduced risks of mortality, but most of the data on coffee's health effects are based on observational examine with very few randomized, controlled studies, and association does not prove causation, therefore while addressing the possible advantages of regular coffee consumption, researchers must also take into account of potential, risk such as anxiety, insomnia, tremulousness, and palpitations.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort by van Dongen LH1, Mölenberg FJ1, Soedamah-Muthu SS1, Kromhout D1,2, Geleijnse JM3.(PubMed)
(2) Coffee reduces the risk of death after acute myocardial infarction: a meta-analysis by Brown OI1, Allgar V, Wong KY.(PubMed)
(3) Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality by O'Keefe JH1, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ.(PubMed)

Food Therapy: Coffee and Coffee Caffeine in Reduced Risk of Inflammation

Kyle J. Norton, Master of Nutrients

Intake of coffee daily and regularly has a profound effect in reduced inflammatory expression, a renowned institute study suggested.

Inflammation is a natural reaction of immune system in protect the body against foreign invasion and after injure and damage to tissues or organs.

Coffee, has become a popular and social beverage all over the world, particular in the West, is a drink made from roast bean from the Coffea plant, native to tropical Africa and Madagascar.

In the analysis to clarify the beneficial effects of caffeine consumption in human health and behaviour, the mechanisms against pathophysiology of neurodegenerative diseases, researchers at the joint study lead by the University of Coimbra found that coffee caffeine reduced onset and progression of neurodegenerative diseases, through controlling microglia(cells in the brain and spinal cord) reactivity and neuroinflammation.

Dr. Madeira MH, the lead researchers said, "caffeine controls microglia-mediated neuroinflammatory response associated with the majority of neurodegenerative conditions".

Interestingly, the study to evaluate the Spent coffee grounds (SCG) anti-inflammatory effects conducted lead by the Universidad Autónoma de Querétaro, suggested that the efficacy of SCG in reduced risk of inflammatory is probably associated to high contents of antioxidant such as phenolic compounds, and fermentability by the human gut flora, in regulated the pro inflammatory expressions, even with roasting effect in reduced total phenolic contents of SCG in influenced colonic fermentation.

After considering all other factors, the study strongly insisted, "Spent coffee grounds (SCG), rich in dietary fiber can be fermented by colon microbiota producing short-chain fatty acids (SCFAs) with the ability to prevent inflammation".

Other, more importantly, in the examined numbers of prospective and retrospective cohort studies, coffee consumption against relative risk of developing major depressive disorder in humans, Caffeine and phytochemicals such as chlorogenic acid, ferulic acid and caffeic acid, all important constituents of coffee, showed to attenuated risk of pedression through mediated inflammation, in vitro and in vivo.

Dr. Hall S, the lead author said, "The ability of bioactive coffee constituents to modulate the parameters of neuroinflammation has been shown with caffeine having strong antioxidant properties in vitro, chlorogenic acid and caffeic acid having strong anti-inflammatory and antioxidant properties in vitro and ferulic acid having activities in in vivo animal models of depression".

Taking altogether, there is no doubt that coffee intake daily and regularly have a significant effect in reduced risk of inflammation through over expression of the presence of bioactive constituents.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Having a Coffee Break: The Impact of Caffeine Consumption on Microglia-Mediated Inflammationin Neurodegenerative Diseases by Madeira MH1, Boia R1, Ambrósio AF2, Santiago AR2.(PubMed)
(2) Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro by López-Barrera DM1, Vázquez-Sánchez K1, Loarca-Piña MG1, Campos-Vega R2.(PubMed)