By Kyle J. Norton
Niacin, is also known as vitamin B3, nicotinic acid, an organic compound with the formula
C6H5NO2, found abundantly in chicken, beef, fish, cereal, peanuts and legumes.
It is best known for its effects in lowering cholesterol and
triglycerides and removing toxic from our body and promoting production
of steroid hormones.
Epidemiological studies, focused in niacin in reduced risk of breast
cancer have produced conflict results. In human breast cancer cell,
combination of niacin and butyrate
induced apoptosis, through activation of GPR109A, a G-protein-coupled
receptor in inhibition of genes, involved in cell survival and
anti-apoptotic signaling(1). But in the study of breast cancer risk among Chinese women, niacin was found to be associated with ER+/PR+ breast cancer
risk depending to the highest vs. lowest quartile of intake in
premenopausal women(2). Unfortunately, some researchers indicated that
regardless to the doses, even Mega-dose vitamins and minerals did not
improve the breast cancer-specific survival and disease-free survival times in breast cancer patients(2a).
The study of potent antioxidant Niacin (CoRN), co administration with
Tamoxifen (TAM) showed favorable impact on various blood chemistry
profiles and may be considered as a co-administrating antioxidants with
conventional chemotherapy but large scale randomized studies over a
longer time span are required to ascertain the safety and efficacy(3).
In tumour angiogenesis, the co administrations also decreased the levels
of pro-angiogenic factors which reduced the tumor burden in protection
from cancer metastases and
recurrence(4). Oral administration of daily supplement of 100 mg
co-enzyme Q10, 10 mg riboflavin and 50 mg niacin (CoRN), one dosage per d
along with 10 mg tamoxifen twice per day in breast caner patients
showed to reduce tumor burden by significant increase in
poly(ADP-ribose polymerase levels(Differentiation, proliferation, and
tumor transformation and Normal or abnormal recovery from DNA
damage) and disappearance of RASSF1A(involved in early tumorigenesis)
DNA methylation patterns(5). In postmenopausal women with breast cancer,
the above combination significantly increased the AO(antioxidants)
status, while decreasing lipid and lipid peroxides(free radical)(6).
Niacin is found effectively in reduced risk of breast cancer when co administrated. Combination with other vitamins and Tamoxifen (TAM) showed to
provide protection and management in the process of breast cancer
treatments, through exhibition of antioxidants status and decreased free
radical expression. Please make sure to follow the guideline of the
Institute of Medicine of the National Academies. Overdoses of vitamin B3 may induce symptoms of severe skin
flushing combined with dizziness, rapid heartbeat, itching, nausea,
vomiting, abdominal pain, etc.
Ovarian Cysts And PCOS Elimination
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References
(1) The niacin/butyrate receptor GPR109A
suppresses mammary tumorigenesis by inhibiting cell survival by
Elangovan S, Pathania R, Ramachandran S, Ananth S, Padia RN, Lan L,
Singh N, Martin PM, Hawthorn L, Prasad PD, Ganapathy V, Thangaraju M.(PubMed)
(2) Dietary B vitamin and methionine intakes and breast cancer risk among Chinese women by Shrubsole MJ, Shu XO, Li HL, Cai H, Yang G, Gao YT, Gao J, Zheng W.(PubMed)
(2a) Mega-dose vitamins and minerals in the treatment of non-metastatic breast cancer:
an historical cohort study by Lesperance ML, Olivotto IA, Forde N, Zhao
Y, Speers C, Foster H, Tsao M, MacPherson N, Hoffer A.(PubMed)
(3) Effect of Coenzyme Q(10), Riboflavin and Niacin on Tamoxifen treated postmenopausal breast cancer
women with special reference to blood chemistry profiles by Yuvaraj S,
Premkumar VG, Shanthi P, Vijayasarathy K, Gangadaran SG, Sachdanandam
P.(PubMed)
(4) Anti-angiogenic potential of CoenzymeQ10, riboflavin and niacin in breast cancer patients undergoing tamoxifen therapy by Premkumar VG, Yuvaraj S, Sathish S, Shanthi P, Sachdanandam P.(PubMed)
(5) Co-enzyme Q10, riboflavin and niacin supplementation on alteration of DNA repair enzyme and DNA methylation in breast cancer patients undergoing tamoxifen therapy by Premkumar VG, Yuvaraj S, Shanthi P, Sachdanandam P.(PubMed)
(6) Augmented antioxidant status in Tamoxifen treated postmenopausal women with breast cancer
on co-administration with Coenzyme Q10, Niacin and Riboflavin by
Yuvaraj S, Premkumar VG, Vijayasarathy K, Gangadaran SG, Sachdanandam
P.(PubMed)
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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