Friday, 10 November 2017

Alternative Therapy: Yoga Intervention in Enhanced Smoking Cessation

Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
.

Good news for people who want to quit smoking, epidemiological studies suggested strongly that yoga intervention may have a profound impact in smoking cessation.

Yoga, the ancient practice for harmonized external and internal body well beings, through breath control, meditation, bodily movement and gesture..... has been best known for people in Western world and some parts in Asia due to health benefits reported by various respectable institutes' research and supported by health advocates.

According to the joint study led by the Alpert Medical School of Brown University in examine the smoking-relevant characteristics of individuals enrolling in an 8-week randomized controlled trial, for testing yoga as a complementary treatment to standard smoking cessation, on the sample of 55% female, 86% non-Hispanic white, with a mean age of 46 years,
1. Males smoked more cigarettes/ day than females and had lower motivation to quit smoking
2. Females were more likely to smoke for weight control, social and mood-related reasons, and had higher expectations for the efficacy of yoga
3. Age was negatively associated with the presence of other smokers in the household, and smoking in response to negative moods
4. And Age was associated to more willing in quitting
After taking into account for other co founders, researchers said,"both males and females were interested in a program offering yoga as a complementary therapy for smoking cessation".

The results indicated that yoga may be considered as an integrated form of exercise to assist smoking.cessation.

Further discussion of smoking cessation, in a study to examine the rates of cessation among women randomized to either a novel, 8-week Yoga plus Cognitive Behavioral Therapy (CBT) smoking cessation intervention versus a Wellness program plus the same CBT smoking cessation intervention, scientists showed that after 8 weeks period
1. Innovative treatments are needed to address barriers as mentioned in the above study for a successful smoking cessation among men and women.
2. Yoga may be effective complementary treatment for smoking cessation
3. Yoga can offer an alternative to traditional exercise for reducing negative symptoms that often accompany to smoking cessation and predict relapse to smoking among recent quitters.

The results of finding suggested that Yoga plus Cognitive Behavioral Therapy (CBT) are the better choice to improve smoking cessation outcome, in compared to yoga alone or standard treatments.

Additional analysis of the effect of yoga intervention in smoking cessation, researchers at the University of Cincinnati, conducted a review of literature published of database from MEDLINE (PubMed), EBSCOHOST, PROQUEST, MEDINDIA, CINAHL, Alt HealthWatch, and AMED between 2004 and 2013, suggested that 10 studies satisfied the criteria and guidelines selected have produced the following results
1. Yoga participation expressed a significant effect in improved quitting smoking rates in majority of studies
2. Yoga-based interventions hold a promise for smoking cessation

Unfortunately, all these studies also expressed some of  limitations including short follow-up measurements and short duration of intervention, Dr. Dai CL, the led author concerned

The finding evidences suggested that yoga adapted to smoker age, gender,...... and used in conjunction with standard treatment may have a profound effect in enhanced smoking cessation in short-term.


Author Biography
Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Who Enrolls in a Quit Smoking Program with Yoga Therapy?by Bock BC1, Thind H2, Dunsiger S3, Fava JL4, Jennings E5, Becker BM6, Marcus BH7, Rosen RK3, Sillice MA8.(PubMed)
(2) Yoga as a complementary treatment for smoking cessation: rationale, study design and participant characteristics of the Quitting-in-Balance study by Bock BC1, Morrow KM, Becker BM, Williams DM, Tremont G, Gaskins RB, Jennings E, Fava J, Marcus BH (PubMed)
(3) Between inhale and exhale: yoga as an intervention in smoking cessation by Dai CL1, Sharma M.(PubMed)

Alternative Therapy: Yoga an integrated from of Exercise in Improved Symptoms of Children with Attention Deficit hyperactivity Disorder

Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)


Yoga may be used as an adjunct form of exercise in combined with standard treatment in reduced
symptoms of children with attention deficit disorder

Children with attention deficit hyperactivity disorder usually have behavior and learning disabilities with (six or more) symptoms in the hyperactivity-impulsive categories.

Yoga, the ancient technique for harmonized external and internal body well beings, through breath control, meditation, bodily movement and gesture..... has been well known for people in Western world and some parts in Asia due to health benefits reported by various respectable institutes' research and supported by health advocates.

In the study to investigate whether a yoga exercise intervention influenced the sustained attention and discrimination function in children with ADHD, 49 participants (mean age = 10.50 years) selected and assigned to either a yoga exercise or a control group, researchers after taking into account of other risk factors suggested that children in yoga group demonstrated significant improvements in accuracy rate and reaction time of both Visual Pursuit Test and Determination Test  over time in compared to control group.

The astonished findings in the study indicated that yoga therapy as the alternative treatment can be complementary to behavioral interventions for children with attention and inhibition problems.

Furthermore, Dr. Chien-Chih Chou, the led author also opinionated, "Schools and parents of children with ADHD should consider alternatives for maximizing the opportunities that children with ADHD can engage in structured yoga exercises".

More importantly, in the testing the effects of yoga as a complementary therapy in children with moderate to severe ADHD included children between 5 and 16 years of age diagnosed with ADHD and co-operative for yoga training daily during their in-patient stay, researchers found that children attended yoga class expressed a significant improvement in the ADHD symptoms assessed by Conners' abbreviated rating scale - (CARS) and (P-0.014), ADHD-rating scale-IV (ADHD - RS IV) and clinical global impression (CGI)-Severity at the beginning of study, at discharge and subsequently.

In support of the above differentiation, researchers conducted a study of boys diagnosed with ADHD by specialist pediatricians and stabilized on medication, randomly assigned to a 20-session yoga group (n = 11) or a control group (cooperative activities; n = 8) with assessed pre- and post-intervention on the Conners' Parent and Teacher Rating Scales-Revised: Long (CPRS-R:L & CTRS-R:L; Conners, 1997), the Test of Variables of Attention (TOVA; Greenberg, Cormna, & Kindschi, 1997), and the Motion Logger Actigraph, and filed the following reports in compared to control
1. Children in yoga group expressed a positive change from pre- to post-test on the Conners' Teacher Rating Scales (CTRS) associated with the number of sessions attended on the DSM-IV Hyperactive-Impulsive subscale and with a trend on DSM-IV Inattentive subscale.
2. Yoga group engaged in more home practice showed a significant improvement on TOVA Response Time Variability with a trend on the ADHD score,
3. And, greater improvements on the CTRS Global Emotional Lability subscale

Dr. the led author after taking into account of other confounders said, " yoga may have merit as a complementary treatment for boys with ADHD already stabilized on medication, particularly for its evening effect when medication effects are absent" and "Yoga remains an investigational treatment, but this study supports further research into its possible uses for this population".

Taking altogether, yoga as a complementary treatment may used as an adjunct therapy in combined with standard treatment in improved symptoms of children with attention deficit disorder.


For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN


Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca

Author Biography
Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Effects of an 8-week yoga program on sustained attention and discrimination function in children with attention deficit hyperactivity disorder by Chou CC1, Huang CJ1.(PubMed)
(2) Feasibility and efficacy of yoga as an add-on intervention in attention deficit-hyperactivity disorder: An exploratory study by Hariprasad VR1, Arasappa R, Varambally S, Srinath S, Gangadhar BN.(PubMed)
(3) The effects of yoga on the attention and behavior of boys with Attention-Deficit/ hyperactivity Disorder (ADHD) by Jensen PS1, Kenny DT.(PubMed)

Thursday, 9 November 2017

Herbal Therapy: Green Tea, The Best functional food for Prevention and Treatment of Nonalcoholic Fatty Liver Disease

Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Green tea may be considered as a functional food in lower risk and treatment for patients with nonalcoholic fatty liver disease, a respectable institute opinionated.

Non-alcoholic Fatty Liver Disease is a condition caused by over  accumulated of fat in the liver.

Green tea, a precious drink processes numbers of health benefit known to almost everyone in Asia and Western world. However, as yin in nature herbal medicine ,or food, long term injection of large amounts may obstruct the balance of yin-yang, induced "yin excessive syndrome" or "yang vacuity syndrome" including weaken immunity and painful case of GERD,... according to traditional Chinese medicine's Yin-Yang theory. Adding a slice of ginger will solve the adversion.

According to the University of Connecticut, Storrs, the efficacy of green tea for treatment of obese patients with nonalcoholic fatty liver disease is associated to polyphenolic catechins in induction of hypolipidemic, thermogenic, antioxidant, and anti-inflammatory activities.

These chemical compound have also found to mitigate the occurrence and progression of NAFLD.

Dr. Masterjohn C, the lead author said, "(The phytochemical compounds) demonstrating the hepatoprotective properties of green tea and its catechins and the proposed mechanisms by which these targeted dietary agents protect against NAFLD"

Furthermore, in mice fed on a high-fat diet for 24 weeks., then injected with EGCG (10, 20 and 40 mg·kg(-1)·d(-1), ip), for 4 weeks, researchers found that treated mice showed a significant improvement of high-fat diet in induced the body weight, grade 2 or 3 liver fatty degeneration (steatosis, lobular inflammation and ballooning), severe hyperlipidemia, hyperglycemia, hyperinsulinemia and insulin resistance..

The phytocheimcal EGCG, in dose-dependent also enhanced insulin clearance and upregulated IDE protein expression and enzyme activity in regulated levels of glucose in the liver of treated  mice.

In fact EGCG not only promoted weigh loss but also attenuated symptoms of mice with nonalcoholic fatty liver disease.

Promisingly, in the study of green tea polyphenols (GTP) on non-alcoholic fatty liver disease (NAFLD) in Zucker fatty (ZF) rats, researches also indicated that, GTP intervention not only decreased weight gain and significantly lowered visceral fat but also reduced fasting serum insulin, glucose and lipids levels, through ameliorated expression of hepatic TG accumulation and cytoplasmic lipid droplet as well as diminished hepatic lipogenesis and triglycerides out flux from liver.

Taking together, green tea has expressed a significant enhancement in reduced risk and treatment of 
nonalcoholic fatty liver disease, through many aspects. But large amount intake regularly should be taken with care to prevent toxicity.


Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Sources
(1) Therapeutic potential of green tea in nonalcoholic fatty liver disease by Masterjohn C1, Bruno RS.(PubMed)
(2) Green tea polyphenol epigallocatechin-3-gallate ameliorates insulin resistance in non-alcoholic fatty liver disease mice by Gan L1, Meng ZJ1, Xiong RB2, Guo JQ1, Lu XC1, Zheng ZW1, Deng YP1, Luo BD1, Zou F3, Li H1.(PubMed)
(3) Green tea polyphenols ameliorate non-alcoholic fatty liver disease through upregulating AMPK activation in high fat fed Zucker fatty rats by Tan Y1, Kim J1, Cheng J1, Ong M1, Lao WG1, Jin XL1, Lin YG1, Xiao L1, Zhu XQ1, Qu XQ1.(PubMed)

71 Health Benefits and 28 Adverse Effects of Coffee

By Kyle J. Norton

Coffee, second to tea consumption, is a popular and social beverage all over the world, particularly in the West, made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

A. 71 health Benefits of Coffee
Inconclusive and Contradictory results are marked by ?
1. Food Therapy: Coffee, A Potent Beverage for Weight Loss and Weight Management
2. Food Therapy: Coffee, Reduced Risk of Type 2 diabetes for Every Cup/Day Intake
3. Food Therapy: Coffee, 3 to 5 Cups/ Day) Has a Maximum Effect in Reduced Risk of Cardiovascular Disease
4.  Food Therapy: Coffee, The Anti Edema Therapeutic Beverage? 
5. Food Therapy: Coffee, the Gout Killer Functional Food
6. Food Therapy: Coffee, A linear Association to Reduced Risk of Parkinson's Disease
7. Food Therapy: Coffee, the Best Function Food for Reduced Serum Uric Acid Level
8. Food Therapy: Coffee and Coffee Caffeine, the Potent Ingredients in Reduced Risk of Basal Cell Skin Cancer
9. Food Therapy: Coffee Caffeine Does Not Associate to Poor Child Cognition and Behavior 
10. Food Therapy: Coffee and Coffee Caffeine In Reduced Risk and Treatment of Localized and Advanced Prostate Cancer
11. Food Therapy: Coffee and Coffee Caffeine in Improved Complexity of Cognitive Performance?
12. Food Therapy: Coffee and Coffee caffeine, In Attenuated Risk of Ulcerative Colitis? 
13. Food therapy: Coffee Reduced Risk of Melanoma, Particular in People with Altered GSTM1 and GSTT1 Gene
14. Food Therapy: Coffee in Reduced Breast Cancer of BRCA2 Mutation with C - CYP1A2 and Menopause Women
15. Food Therapy: Coffee and Coffee caffeine A Potent Depressive Beverage?
16. Food Therapy: Coffee and Coffee Caffeine In Reduced Risk and Management of Obesity
17. Food Therapy: Coffee, A Potent Functional Food in Attenuated Risk of Metabolic Syndrome 
18. Food Therapy: Coffee and Coffee Caffeine Intake and Risk of Gallstone and Gallstone Disease
19. Food Therapy: Coffee Influenced Menopause Symptoms in Types Depending Manner 
20. Food Therapy; Coffee and Coffee Caffeine in Reduced Risk of All Cancers But Esophageal Cancer
21. Food Therapy: Coffee Intake in reduced Risk of Stroke, Particular in Women 
22. Food Therapy: Coffee and Coffee caffeine In Ameliorated Risk Primary Sclerosing Cholangitis Developing 
23. Food Therapy: Coffee and Coffee Caffeine, A Potent Mediator of Sex Hormones?
24. Food Therapy: Coffee Caffeine Protected Skin Aging by Increased Skin Blood Flow in Certain Areas in The Body 
25. Food Therapy: Coffee Caffeine in Increased Alertness and Rapid Reaction in Healthy Individuals 
26. Food Therapy: Maternal Coffee Intake in Reduced Risk of β-cell autoimmunity in New Born
27. Food Therapy: Coffee and Coffee Caffeine In Reduced Risk and Symptoms of Non Alcoholic Liver Disease 
28. Food Therapy: Green Coffee, The Best to Against Risk and Treatment of Obesity 
29. Food Therapy: Coffee In Risk of Kidney Stone?
30. Food Therapy: Coffee Intake for Longevity 
31. Food Therapy: Coffee, Moderate Consumption Is Associated to Reduced Risk of Gestational Diabetes 
31. Food Therapy: Light and Moderate Coffee Intake in Attenuated Risk of Suicide 
32. Food Therapy: Coffee and Coffee Caffeine in Risk of Mutagenesis?
33. Food Therapy: Coffee in Reduced risk of Respiratory Diseases? 
34. Food Therapy: Coffee and Coffee Caffeine In Reduced Risk Of Thyroid Cancer? 
35. Food Therapy: Caffeinated and Decaffeinated Coffee in Lower Risk of Mortality in Chronic illness Patients, excluding Cancers 
36. Food Therapy: Roasted Coffee in Enhanced Neuroprotective Effects 
37. Food Therapy: Coffee and Coffee caffeine in Risk of Psoriasis? 
38. Food Therapy: Coffee and Coffee Caffeine in Ameliorated Risk of Genotoxicity
39. Food therapy: Coffee and Coffee Caffeine in Attenuated Risk of Liver Fibrosis 
40. Food Therapy: Coffee as Antioxidants
41. Food Therapy: Coffee In Reduced risk of Acute Pancreatitis 
42. Food therapy: Coffee and Coffee Caffeine In Attenuated Risk and Symptoms of Hepatic Steatosis 
43. Food Therapy: Coffee Intake< or =1 Cup/Day in Reduced Risk of Kidney Diseases in Healthy Women 
44. Food Therapy: Coffehe and Coffee caffeine in Protection Against Degenerated Psychomotor Behavior 
45. Food Therapy: Coffee Caffeine In Risk of Ovarian Cancer Incidence? 
46. Food Therapy: Coffee A Potent and Therapeutic Functional Food in Reduced Risk and Treatment of Hyperglycemia 
47. Food Therapy: Coffee and Coffee Caffeine in Reduced Risk and Treatment of Oral Cancer 
48. Food Therapy: Coffee, A Potent and Functional Food in Reduced Risk of Endometrial Cancer 
49. Food Therapy: Excessive Coffee and Coffee Caffeine Intake in Risk of Acute Diuresis? 
50. Food Therapy: Coffee< or = 3 Cups/day in Reduced Risk Factor of Rheumatoid Arthritis (RA) Incidence 
51. Food Therapy: Moderated Coffee and Coffee Caffeine Intake in Reduced Risk of Heart Failure, Particularly in Women
52. Food Therapy : Coffee, A functional Food for Prevention of Hepatic Cirrhosis 
53. Food Therapy: Coffee and Coffee Caffeine in Reduced Risk Insulin Resistance and Onset of Diabetes 
54. Food Therapy: Coffee and Coffee Caffeine in Reduced Risk of Inflammation 
55. Habitual Coffee Intake in Reduced Risk of Mortality after Heart Attack 
56. Food Therapy: Coffee in Improved Vascular Function in Reduced cardiovascular Risks & Complications 
57. Food Therapy: Coffee and Coffee Caffeine In Reduced Risk and Progression of Multiple Sclerosis 
58. Food Therapy: Coffee and Coffee Caffeine in Reduced Early Onset and Treatment of Dementia 
59. Food Therapy: Coffee and Coffee Caffeine in Reduced Risk and Treatment of impaired fasting glucose
60. Food Therapy: Coffee < 3 Cups/day In Reduced Risk of Gastric Cancer 
61. Food Therapy: High Amount of Coffee Consumed(> 3 Cups/day) in Reduced Risk of Hypertension? 
62. Food Therapy: Coffee Intake in Risk of Pancreatic Cancers? The Contradictory Results 
63. Food therapy: Coffee Intake  in Reduced Risk of Chronic Hepatitis 
64. Food Therapy: Coffee, A Potent and Novel Therapy for Reduced Risk and Delay Progression of Alzheimer's Disease 
65. Food Therapy: Coffee and Coffee Caffeine in Attenuated Risk and Treatment of Dermatitis 
66.  Food Therapy: Coffee Intake,  In reduced Risk and Progression of Liver Diseases 
67. Food Therapy: Coffee and Coffee caffeine in reduced Risk of Colon Cancer 
68. Food Therapy: Coffee and Caffeine Intake in Attenuated Risk of Hepatic Fibrosis 
69. Food Therapy: Coffee Intake, In Decreased Risk of Esophageal Cancer 
70. Food Therapy: Coffee, the Functional Food In Attenuated Risk and Treatment of Liver Cancer 
71. Food Therapy: Filtered Coffee in Reduced Risk and Treatment of Hyperlipidemia Selectively 


B. 28 Adverse Effects of Coffee 
1. Food Therapy: Coffee Adverse effect in Increased Risk of Iron Deficient Anemia
2.  Food therapy: Intake Coffee Caffeine < 300 mg/day Without Affecting The Chance of Conception
3. Food Therapy: High Coffee Intake and Calcium Fortified Foods in Risk of Osteoporosis (OP) 
4. Food Therapy: High Coffee Consumption Increased Risk of Neural Tube Defects for Women with Alternated Gene CYP1A2
5. Food Therapy: High Coffee Intake During Pregnancy, A Potential Risk Of Children Acute Lymphoblastic Leukemia (ALL) 
6. Coffee and Coffee Caffeine Influences Sleep Pattern and Quality in Doses Dependent Manner
7. Food Therapy: Coffee Caffeine Withdrawal Symptoms, Is It True? 
8. Food Therapy: Caffeine in Gene Expression
9. Food Therapy: Coffee and Coffee caffeine, Risk of Endometriosis?
10. Food Therapy: Coffee Increases Risk of GERD in Geographical or Racial Differences? 
11. Food Therapy: Coffee Intake > 2 cups/day In Increased Risk Type I Diabetes 
12. Food therapy: Coffee Caffeine In Risk of Systemic Lupus Erythematosus in Women with Mutation of Gene NAT2
13. Food Therapy: Coffee in Increased Risk of Lung Cancer Linearly
14. Maternal Coffee Caffeine intake in Risk of Infant Spina Bifida 
15, Food Therapy: Intake Coffee Caffeine >300 mg/day increased Risk of Osteoporosis 
16. Food Therapy: Coffee In Elevated Symptoms of Dyspapsia 
17. Food therapy: Excessive Coffee Drinking Is Associated to Increased Risk Of Pregnancy Loss 
18.  Food Therapy: Maternal Coffee > 4 Cups/ day and Coffee Caffeine > 2 Cups/day Intake in Increased Risk of Congenital Malformations 
19. Food Therapy: Maternal Coffee Intake of > 4 Cups/Day in Risk of Miscarriage? 
20. High Amount of Coffee Caffeine Intake Daily In Increased Risk of Headaches Onset 
21. Food Therapy: Coffee Intake Daily and Regularly in Increased Risk Of Laryngeal Cancer? 
22. Food Therapy: Coffee and Coffee Caffeine in Increased Insomnic Occurrence 
23. Food Therapy; Coffee In Increased Risk of Bladder Cancer 
24. Food Therapy: Coffee Intake in Risk of Gastritis? The Contradictory Results 
25. Food Therapy: Intake Coffee Caffeine Induced Risk of Preterm Birth? In Trimesters and Amount Dependent Manner? 
26. Food Therapy:Maternal Coffee Consumption > 3 Cups/day in Increased Risk of Infant' Club Foot 
27. Food Therapy: Coffee and Coffee Caffeine Intake in Risk to Childhood Brain Tumors? The Contradictory Results 
28. Food Therapy: High Amount Coffee and Coffee Caffeine May Have A negative Interaction with Antibiotics Used for Treatment of Diverticular Disease? 


Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Author Biography
Kyle J. Norton, Master of Nutrients

Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Food Therapy: High Amount Coffee and Coffee Caffeine May Have A negative Interaction with Antibiotics Used for Treatment of Diverticular Disease?

By Kyle J. Norton


Diverticulitis is a condition characterized by inflammation of the small, bulging sacs or pouches of the inner lining of the intestine caused by small pieces of stool (feces) trapped in these pouches.

Coffee, second to tea consumption, is a popular and social beverage all over the world, particularly in the West, made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

Contrast to general believe, Coffee and caffeine intake do not have significant risk of diverticular disease, but a negative interaction to Antibiotics prescribed for treatment of disease, a renowned university study suggested.

According to a prospective cohort of 47,678 US men, 40 to 75 years old, during 4 years of follow-up (1988 to 1992), documented 382 newly diagnosed cases of symptomatic diverticular disease,  caffeine, specific caffeinated beverages, and decaffeinated coffeeand did not express any relative risk of symptomatic diverticular disease.

Even after taking account of all other factors into account, coffee and coffee caffeine intake may only have insignificant in increased risk of the disease in men.

Other, in the study of risk factors and pathogenesis of Diverticular Disease also indicated a similar result as coffee, and caffeine have not shown to be risk factors, regardless amounts of intake and even after considered aging factor.

In the article published on healthy women by By Nora Saul, MS, RD, LDN, CDE, coffee caffeine injection of high amounts of more than 600 milligrams of caffeine per day, found in three to seven cups of coffee. may interact with certain antibiotics used in treatment of Diverticular Disease

The author also said, "although you don't need to stop caffeine altogether while on a diet for diverticulitis, it's a good idea to avoid taking in too much while your bowel is healing".

In support to her statement, according to the study by Babcock University, "caffeine should not be combined with antibiotics as this could result in serious therapeutic failure and, possibly, drug toxicity in vivo"

Taking together, coffee and coffee caffeine intake do not have any substantial effect in increased risk of diverticular disease but in diverticular disease treatment patients, reduced intake of coffee may be recommended.


Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) A prospective study of alcohol, smoking, caffeine, and the risk of symptomatic diverticular disease in men by Aldoori WH1, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC.(PubMed)
(2) Diverticulitis: new frontiers for an old country: risk factors and pathogenesis by Korzenik JR1; NDSG.(PubMed)
(3) HEALTHY LIVING > CAFFEINE AND DIVERTICULITIS by Nora Saul, MS, RD, LDN, CDE, 
(4) In vitro pharmacological interaction of caffeine and first-line antibiotics is antagonistic against clinically important bacterial pathogens.
Olajuyigbe OO1,2, Adeoye-Isijola MO1, Okon V1, Adedayo O1, Coopoosamy RM2.

Food Therapy: Filtered Coffee in Reduced Risk and Treatment of Hyperlipidemia Selectively

Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Intake of coffee and coffee caffeine daily and regularly may gave a profound effect in reduced risk  and treatment of hyperlipidemia, a renowned institute study suggested.

Hyperlipidemia is a condition of abnormal high blood cholesterol in the blood stream, leading to cardiovascular and cerebrovascular diseases.

Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

In study of a total of 40 male hamsters randomly assigned to five groups: (1) vehicle control, (2) high-cholesterol diet control, (3) high-cholesterol diet of 311 mg/kg/d of CCGG, (4) high-cholesterol diet of 622 mg/kg/d of CCGG and (5) high-cholesterol diet of 1555 mg/kg/d of CCGG, researchers found that group treated  with CCGG demonstrated a significantly reduced serum lipid content (triglycerides, total cholesterol and LDL-C) and hepatic lipid content (triglycerides and cholesterol) with dose-dependent manner in compared to other treated groups.

Additionally, researchers also found that CCGG treatment group expressed an increase in excretion of faecal lipids (bile acids) in compared to other groups.

Dietary CCGG supplementation exerted potential effects on ameliorating hyperlipidaemia may be attributed to coffee petrochemicals in inhibited pro inflammatory cytokins expression, researchers continued.

Contrastively, in review of literature from several English and Chinese electronic databases up to September 2011 for randomized controlled trials of coffee on serum lipids, including 12 studies conducted in Western countries with a total of 1017 subjects, researchers at the Peking University Health Science Center postulated that drinking coffee for 45 days, the average in all meta-analysis showed an increase of 8.1 mg/dl for total cholesterol (TC), 5.4 mg/dl  for low-density lipoprotein cholesterol (LDL-C) and 12.6 mg/dl  for triglyceride (TG), in dose depending manner.

Total cholesterol increased even greater in unfiltered coffee and caffeinated coffee in compared to coffee group.

Surprisingly, in Asian population, coffee and coffee caffeine intake daily and regularly demonstrated a positive effect in increased TC, LDL-C and TG, in compared to the Western counter part.

In tackle these conflict results, we examined a Medline search of the English-language literature published prior to December 1998, with identified 14 published trials of coffee consumption and suggested that coffee intake in association to increase serum lipids was greater in studies of patients with precondition of hyperlipidemia in compared to trials of caffeinated or boiled coffee. And there is an insignificantly increased serum cholesterol in trials using filtered coffee.

With all the finding evidences, we finally suggested that only consumption of unfiltered coffee increases serum levels of total and LDL cholesterol but not others.

Taking together, intake of filtered coffee and coffee caffeine may have a positive effect in reduced risk and treatment of hyperlipidemia. People in Asian group should be aware that intake of coffee may contribute to risk of hyperlipidemia as shown in some Asian particioant studies.
 

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Sources
(1) Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters by Chang CW1, Hsu YJ2, Chen YM3, Huang WC4, Huang CC5, Hsu MC6.(PubMed)
(2) The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials by Cai L1, Ma D, Zhang Y, Liu Z, Wang P.(PubMed)

Food Therapy: Coffee, the Functional Food In Attenuated Risk and Treatment of Liver Cancer

Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Good news to all coffee drinkers regularly, Coffee and coffee caffeine intake may have a profound effect in reduced risk, delay progression and treatment of liver cancer, according to the suggestion by the joint study led by German Institute of Human Nutrition Potsdam-Rehbrücke.

Liver cancer is a medical condition characterized by cell growth disorderly and unmanageable in the liver organ. The disease at the later stage may travel a distant away to other tissues or organs.

Coffee, becoming a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.


In a prospective nested case-control study within the European Prospective Investigation into Cancer and Nutrition among 125 incident HCC cases matched to 250 controls using an incidence-density sampling procedure, scientists found that the relative risk ratio in coffee group was lower significantly for patients drinking ≥4 cups (600 mL) in compared to compared those with less than 2 cups per day.

After additional evaluation, researchers indicated that the efficacy of coffee in ameliorated risk of liver cancer incidence may attribute to biochemicals in inhibited the proinflammatory and exhibited antioxidant expressions.

The combined functions in decreased  proinflammatory expression and improved antioxidant status also showed a greater activity in reduced the regression coefficients by 0.72. These results confirmed the inverse association of coffee intake with HCC risk probably due to biomarkers of inflammation and and free radical production in hepatocellular injury.


Other, in the newly diagnosed case patients (250 men and 84 women) with HCC identified from a 10-year follow-up of the Japan Public Health Center-based Prospective Study consisting 90,452 middle-aged and elderly Japanese subjects (43,109 men and 47,343 women), after taking into account of other confounders, researchers filed the following results
1. People drinking coffee daily and regular had a lower HCC risk in compared to those almost never drank coffee.
2.The risk of liver cancer decrease linearly to numbers of cup of coffee consumed.
3. Explicitly, The risk of liver cancer in almost never drinkers was 547.2/100,000 people over 10 years, in compared to 214.6/00 000 people, drinking coffee on a daily basis.

More importantly, in the hepatitis B and C positive groups of this population, coffee drinking daily showed a similar effect to those without.


In further support the above differentiation, the Saga University filed a case-control study of recruited 209 incident HCC cases and three different controls (1308 community controls, 275 hospital controls, and 381 patients with chronic liver disease [CLD] without HCC), all of whom were aged 40-79 years and residents of Saga Prefecture, Japan, suggested that coffee intake during showed a linearly negative effect in risk of cancer, depending to cups coffee consumed daily in long term drinkers.

Taking altogether, there is no doubt that coffee intake has a significant and positive effect in reduced risk and treatment of liver cancer regardless to viral expression such as hepatitis B, C......





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Sources
(1) The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition by Aleksandrova K1, Bamia C2, Drogan D3, Lagiou P4, Trichopoulou A2, Jenab M5, Fedirko V6, Romieu I5, Bueno-de-Mesquita HB7, Pischon T8, Tsilidis K9, Overvad K10, Tjønneland A11, Bouton-Ruault MC12, Dossus L12, Racine A12, Kaaks R13, Kühn T13, Tsironis C14, Papatesta EM14, Saitakis G14, Palli D15, Panico S16, Grioni S17, Tumino R18, Vineis P19, Peeters PH20, Weiderpass E21, Lukic M22, Braaten T22, Quirós JR23, Luján-Barroso L24, Sánchez MJ25, Chilarque MD26, Ardanas E27, Dorronsoro M28, Nilsson LM29, Sund M30, Wallström P31, Ohlsson B32, Bradbury KE33, Khaw KT34, Wareham N35, Stepien M5, Duarte-Salles T5, Assi N5, Murphy N36, Gunter MJ36, Riboli E36, Boeing H3, Trichopoulos D37.(PubMed)
(2) Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan by Inoue M1, Yoshimi I, Sobue T, Tsugane S; JPHC Study Group.(PubMed)