Phytic acid (Inositol hexaphosphate) are phytichemicasl of the organic acid found abundantly in nuts, sesame seeds, soybeans, wheat, pumpkin, beans, almonds, etc.
Bowel cancer also known as colorectal cancer, is defined as a condition of the abnormal proliferation of cells
in the colon, rectum, or vermiform appendix. Bowl is divided in 2
parts, the first part of the bowel, the small bowl, is involved with the
digestion and absorption of food. The 2nd part, the large bowel which
consist the the colon and rectum, is involved in absorption of water
from the small bowel contents and broken down of certain materials in
the feces into substances of which some of them to be re absorbed and
reused by the body. Bowel cancer is relatively very common and slowly
growing and progress cancer and in predictable way.
Bowel cancer is the third most commonly diagnosed cancer in developed countries, including U>S and Canada.
The effects
Inositol hexaphosphate (IP6), or phytic acid is best known as a natural fighter against cancers. In the study on HT-29 Colorectal Cancer
Cells, the phytochemical exerted a strong evidence for the induction of
apoptotic cell death, as a result of up-regulation of Bax and
down-regulation of Bcl-xl in favor of apoptosis. Other in the study of
the expression changes of β-catenin and cyclooxygenase-2 (COX-2) and
cell proliferation in the adenoma-carcinoma sequence after treatment
with rice bran PA by immunocytochemistry also showed the similar result
as phytic acid lowering the proliferating index as compared to
azoxymethane (AOM) alone (p<0.05). A significant positive correlation
(p=0.01) was noted between COX-2 expression and proliferation.
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References
(1) Pro-Apoptotic Effect of Rice Bran Inositol Hexaphosphate (IP6) on HT-29 Colorectal Cancer Cells by Shafie NH, Esa NM, Ithnin H, Saad N, Pandurangan AK.(PubMed)
(2) Suppression of β-catenin and cyclooxygenase-2 expression and cell proliferation in azoxymethane-induced colonic cancer in rats by rice bran phytic acid (PA) by Saad N, Esa NM, Ithnin H.(PubMed)
Sunday, 19 January 2014
Phytochemical Anacardic acids and Prostate cancer
Anacardic acids are phenolic lipids, phytochemicals of the organic acid found abundantly in cashews, mangoes, etc.
Prostate cancer is defined as a condition in which the cells of prostate has become cancerous, causing abnormal cell growth which spread to the distant parts of the body. Most prostate cancers are slow growing and enlarged prostate and prostate cancer may be detected during the Physical (rectum) exams.
The health Benefits
Anacardic acid (6-pentadecylsalicylic acid), a natural chemical constituent from ancient plant Amphipterygium adstringens, also known as a non-specific histone acetyltransferase inhibitor of p300, beside exhibuts its anti-inflammatory, anticancer, antioxidative, and antimicrobial effects, but also revealed that Src protein expression, tumor cell proliferation, and microvessel density could be remarkably suppressed by anacardic acid and may be considered as a potent agent to treat prostate cancer. Other study of Anacardic acid (6-pentadecylsalicylic acid), also showed to inhibit of prostate cancer by down-regulates androgen receptor (AR) through suppressing p300.
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References
(1) Anacardic acid (6-pentadecylsalicylic acid) inhibits tumor angiogenesis by targeting Src/FAK/Rho GTPases signaling pathway by Wu Y, He L, Zhang L, Chen J, Yi Z, Zhang J, Liu M, Pang X.(PubMed)
(2) Anacardic acid (6-pentadecylsalicylic acid) induces apoptosis of prostate cancer cells through inhibition of androgen receptor and activation of p53 signaling by Tan J, Chen B, He L, Tang Y, Jiang Z, Yin G, Wang J, Jiang X.(PubMed)
Prostate cancer is defined as a condition in which the cells of prostate has become cancerous, causing abnormal cell growth which spread to the distant parts of the body. Most prostate cancers are slow growing and enlarged prostate and prostate cancer may be detected during the Physical (rectum) exams.
The health Benefits
Anacardic acid (6-pentadecylsalicylic acid), a natural chemical constituent from ancient plant Amphipterygium adstringens, also known as a non-specific histone acetyltransferase inhibitor of p300, beside exhibuts its anti-inflammatory, anticancer, antioxidative, and antimicrobial effects, but also revealed that Src protein expression, tumor cell proliferation, and microvessel density could be remarkably suppressed by anacardic acid and may be considered as a potent agent to treat prostate cancer. Other study of Anacardic acid (6-pentadecylsalicylic acid), also showed to inhibit of prostate cancer by down-regulates androgen receptor (AR) through suppressing p300.
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Phytochemical Therapy http://kylejnorton.blogspot.ca/p/phytochemical-therapy.html
References
(1) Anacardic acid (6-pentadecylsalicylic acid) inhibits tumor angiogenesis by targeting Src/FAK/Rho GTPases signaling pathway by Wu Y, He L, Zhang L, Chen J, Yi Z, Zhang J, Liu M, Pang X.(PubMed)
(2) Anacardic acid (6-pentadecylsalicylic acid) induces apoptosis of prostate cancer cells through inhibition of androgen receptor and activation of p53 signaling by Tan J, Chen B, He L, Tang Y, Jiang Z, Yin G, Wang J, Jiang X.(PubMed)
Other potential Health impacts of strawberry on human
Strawberry
is a genius of Fragaria × ananassa belongs to the family Roseaceae.
They have been grown all over the world with suitable climate for
commercial profits and for health benefits.
Nutrients and Chemicals constituents
1. Carbohydrate
2. Dietary fiber
3. Omega 3 fatty acid
4. Calcium
5. Iron
6. Magnesium
7. Phosphorus
8. Potassium
9. Sodium
10. Zinc
11. Copper
12. Manganese
13. Selenium
14. Vitamin C
15. Thiamin
16. Niacin
17. Pantothenic acid
18. Vitamin B-6
19. Folate
20. Vitamin B-12
21. Vitamin A
22. Vitamin E
23. Vitamin K
24. Etc.
2. Dietary fiber
3. Omega 3 fatty acid
4. Calcium
5. Iron
6. Magnesium
7. Phosphorus
8. Potassium
9. Sodium
10. Zinc
11. Copper
12. Manganese
13. Selenium
14. Vitamin C
15. Thiamin
16. Niacin
17. Pantothenic acid
18. Vitamin B-6
19. Folate
20. Vitamin B-12
21. Vitamin A
22. Vitamin E
23. Vitamin K
24. Etc.
The major chemical compounds include anthocyanin and ellagitannins and p-Hydroxybenzoic acid, p-coumaric acid, ellagic acid, cyanidin-3-glucoside, pelargonidin-3-glucoside, kaempferol, quercetin, and myricetin.
The benefits
Strawberry phenolics antioxidant and anti-inflammatory action, may be potential impact of directly and indirectly antimicrobial, anti-allergy and anti-hypertensive properties, as well as the capacity to inhibit the activities of some physiological enzymes and receptor properties. Other isolated compounds, linocinnamarin (LN) and and cinnamic acid (CA) are found to be effective in exhibiting antigen (Ag)-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells and may be potential use for alleviating symptoms of type I allergy and The flavonoids found to suppress the degranulation from Ag-stimulated RBL-2H3 cells to different extents and suggested that strawberry would be of some ameliorative benefit for the allergic symptoms.
The benefits
Strawberry phenolics antioxidant and anti-inflammatory action, may be potential impact of directly and indirectly antimicrobial, anti-allergy and anti-hypertensive properties, as well as the capacity to inhibit the activities of some physiological enzymes and receptor properties. Other isolated compounds, linocinnamarin (LN) and and cinnamic acid (CA) are found to be effective in exhibiting antigen (Ag)-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells and may be potential use for alleviating symptoms of type I allergy and The flavonoids found to suppress the degranulation from Ag-stimulated RBL-2H3 cells to different extents and suggested that strawberry would be of some ameliorative benefit for the allergic symptoms.
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The Side effects
1. Some people may beexperience anaphylactoid reaction to the consumption of strawberries
2. Oxalation
Oxalates in high concentration can cause problem for people with kidney diseases.
3. Etc.Oxalates in high concentration can cause problem for people with kidney diseases.
References
(1|) The potential impact of strawberry on human health. by Giampieri F, Alvarez-Suarez JM, Mazzoni L, Romandini S, Bompadre S, Diamanti J, Capocasa F, Mezzetti B, Quiles JL, Ferreiro MS, Tulipani S, Battino M.(PubMed)
(2) Phenolic constituents isolated from Fragaria ananassa Duch. inhibit antigen-stimulated degranulation through direct inhibition of spleen tyrosine kinase activation by Ninomiya M, Itoh T, Ishikawa S, Saiki M, Narumiya K, Yasuda M, Koshikawa K, Nozawa Y, Koketsu M.(PubMed)
(3) Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3 by Itoh T, Ninomiya M, Yasuda M, Koshikawa K, Deyashiki Y, Nozawa Y, Akao Y, Koketsu M.(PubMed)
Herbal Cascara Sagrada and non-small cell lung cancer (NSCLC)
Cascara sagrada is a species of buckthorn, genus Rhamnus,
belonging to the family Rhamnaceae, native to western North America,
it's bark has been used in traditional medicine for gastrointestinal
support. and it is thought to have a laxative and natural cleansing, etc., effect.
Lung cancer is defined as a condition of the abnormal growth of the cells in the lung's tissue. Most common form of primary lung cancers are derived from epithelial cells. In Us, Lung cancer is the leading cause of cancer deaths, causing 158,683 people deaths, including 88,329 men and 70,354 women, according to 2007 statistic. Non-small cell lung cancer is the most common type of lung cancer. It usually grows and spreads methodically and predictably.Most common types of lung cancers include
a. Squamous-cell carcinoma often found in an outer area of the lung,
b. Large-cell carcinoma found in the center of the lung by an air tube
c. Adenocarcinoma found in any part of the lung.
The ingredients
Beside the main compound of anthraquinones, otyher compounds include anthraquinone glycosides, (emodin, frangulin, iso-emodin, aloe-emodin, and chrysophanol), rhein, aloin, malic acid, tannic acid, cascarosides A, B, C, and D, and hydroxy anthracene derivatives (HAD), etc.
The benefits
In last article, we have shown that Emodin, an anthraquinone derivative, may effectively reverse the multi-drug resistance in MCF-7/Adr cells and down-regulate ERCC1 protein expression. In the study of the cytotoxic effect of combined emodin and cisplatin on NSCLC cell lines, emodin alone or combined with cisplatin significantly decreased expression of ERCC1 mRNA levels, may lead to novel therapy in the future for NSCLC. Other in study of the same also support the effects of emodin suppressed by emodin to induce cytotoxicity in NSCLC cells by activation of the MKK1/2-ERK1/2 pathway.
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The Side effects
1. Cascara Sagrada can be liver toxic.
2. It may cause Postal hypertension
Cascara sagrada (CS) has been associated with the development of cholestatic hepatitis, complicated by portal hypertension.
3. Fresh cut, dried bark may cause vomiting and diarrhea.
4. It may allergic effect.
5. Etc.
References
1. Emodin enhances cisplatin-induced cytotoxicity via down-regulation of ERCC1 and inactivation of ERK1/2 by Ko JC, Su YJ, Lin ST, Jhan JY, Ciou SC, Cheng CM, Chiu YF, Kuo YH, Tsai MS, Lin YW.(PubMed)
2. Suppression of ERCC1 and Rad51 expression through ERK1/2 inactivation is essential in emodin-mediated cytotoxicity in human non-small cell lung cancer cells by Ko JC, Su YJ, Lin ST, Jhan JY, Ciou SC, Cheng CM, Lin YW.(PubMed)
3. [Toxic hepatitis following consumption of the herbal medicinal product Cascara Sagrada].[Article in Danish]" by Jacobsen C, Semb S, Kromann-Andersen H(PubMed)
4. "Cascara sagrada-induced intrahepatic cholestasis causing portal hypertension: case report and review of herbal hepatotoxicity" by Nadir A, Reddy D, Van Thiel DH.(PubMed)
5. "Occupational respiratory allergic disease induced by Passiflora alata and Rhamnus purshiana" by Giavina-Bianchi PF Jr, Castro FF, Machado ML, Duarte AJ.(PubMed)
Lung cancer is defined as a condition of the abnormal growth of the cells in the lung's tissue. Most common form of primary lung cancers are derived from epithelial cells. In Us, Lung cancer is the leading cause of cancer deaths, causing 158,683 people deaths, including 88,329 men and 70,354 women, according to 2007 statistic. Non-small cell lung cancer is the most common type of lung cancer. It usually grows and spreads methodically and predictably.Most common types of lung cancers include
a. Squamous-cell carcinoma often found in an outer area of the lung,
b. Large-cell carcinoma found in the center of the lung by an air tube
c. Adenocarcinoma found in any part of the lung.
The ingredients
Beside the main compound of anthraquinones, otyher compounds include anthraquinone glycosides, (emodin, frangulin, iso-emodin, aloe-emodin, and chrysophanol), rhein, aloin, malic acid, tannic acid, cascarosides A, B, C, and D, and hydroxy anthracene derivatives (HAD), etc.
The benefits
In last article, we have shown that Emodin, an anthraquinone derivative, may effectively reverse the multi-drug resistance in MCF-7/Adr cells and down-regulate ERCC1 protein expression. In the study of the cytotoxic effect of combined emodin and cisplatin on NSCLC cell lines, emodin alone or combined with cisplatin significantly decreased expression of ERCC1 mRNA levels, may lead to novel therapy in the future for NSCLC. Other in study of the same also support the effects of emodin suppressed by emodin to induce cytotoxicity in NSCLC cells by activation of the MKK1/2-ERK1/2 pathway.
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Herbal Therapy http://kylejnorton.blogspot.ca/p/herbal-therapies.html
The Side effects
1. Cascara Sagrada can be liver toxic.
2. It may cause Postal hypertension
Cascara sagrada (CS) has been associated with the development of cholestatic hepatitis, complicated by portal hypertension.
3. Fresh cut, dried bark may cause vomiting and diarrhea.
4. It may allergic effect.
5. Etc.
References
1. Emodin enhances cisplatin-induced cytotoxicity via down-regulation of ERCC1 and inactivation of ERK1/2 by Ko JC, Su YJ, Lin ST, Jhan JY, Ciou SC, Cheng CM, Chiu YF, Kuo YH, Tsai MS, Lin YW.(PubMed)
2. Suppression of ERCC1 and Rad51 expression through ERK1/2 inactivation is essential in emodin-mediated cytotoxicity in human non-small cell lung cancer cells by Ko JC, Su YJ, Lin ST, Jhan JY, Ciou SC, Cheng CM, Lin YW.(PubMed)
3. [Toxic hepatitis following consumption of the herbal medicinal product Cascara Sagrada].[Article in Danish]" by Jacobsen C, Semb S, Kromann-Andersen H(PubMed)
4. "Cascara sagrada-induced intrahepatic cholestasis causing portal hypertension: case report and review of herbal hepatotoxicity" by Nadir A, Reddy D, Van Thiel DH.(PubMed)
5. "Occupational respiratory allergic disease induced by Passiflora alata and Rhamnus purshiana" by Giavina-Bianchi PF Jr, Castro FF, Machado ML, Duarte AJ.(PubMed)
Herbal Butterbur and Asthma
Butterbur, found in wet, marshy, damp land, including wetland,
riverside, forest, etc., is a creeping underground plant, genus
Petasites of 15 -20 species, belonging to the family Asteraceae, native
to Northern Hemisphere. It has been used in herbal medicne used as an
pain reliever in digestive system, including stomach, bile ducts, and
duodenum, etc.
Asthma is a chronic inflammatory disease affecting the air way of the lung with recurring symptoms, such as wheezing, chest tightness, shortness of breath, and coughing.
The Ingredients
The chemical constituents of Butterbur include Petioles, petasitene and pethybrene, quercetin 3-O-beta-D-glucoside, quercetin 3-O-beta-D-6''-O-acetylglucoside, and rutin, caffeic acid, alkaloids, S-petasin and iso-S-petasin, etc.
The benefits
butterbur, one of the herb used in folk medicine has been mentioned as a potential use as pharmacotherapy for asthma and chronic obstructive pulmonary disease (COPD) as the herb suppress the airway inflammation in an asthmatic mouse model and may be used as a potent agent for the treatment of asthma. Other study of extract (Ze 339, PET) of Petasites hybridus (butterbur)showed the herb possess not only the inhibiting allergic diseases but also reduce allergic airway inflammation.
Side effects
1. Butterbur may be liver-toxic to liver and cause cancer due to the presence of pyrrolizidine alkaloids(a)
2. If you are pregnant please do not use Butterbur with out the permission of the related special field specialist
3. Allergic effect to certain people who are allergic to ragweed, marigold, daisy, etc.
4. Overdoses may cause indigestion, headache, nausea, vomiting, diarrhea, etc.
5. Etc.
Chinese Secrets To Fatty Liver And Obesity Reversal
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Holistic System In Existence That Will Show You How To
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References
(1) Phytoceuticals: the new 'physic garden' for asthma and chronic obstructive pulmonary disease.
Asthma is a chronic inflammatory disease affecting the air way of the lung with recurring symptoms, such as wheezing, chest tightness, shortness of breath, and coughing.
The Ingredients
The chemical constituents of Butterbur include Petioles, petasitene and pethybrene, quercetin 3-O-beta-D-glucoside, quercetin 3-O-beta-D-6''-O-acetylglucoside, and rutin, caffeic acid, alkaloids, S-petasin and iso-S-petasin, etc.
The benefits
butterbur, one of the herb used in folk medicine has been mentioned as a potential use as pharmacotherapy for asthma and chronic obstructive pulmonary disease (COPD) as the herb suppress the airway inflammation in an asthmatic mouse model and may be used as a potent agent for the treatment of asthma. Other study of extract (Ze 339, PET) of Petasites hybridus (butterbur)showed the herb possess not only the inhibiting allergic diseases but also reduce allergic airway inflammation.
Side effects
1. Butterbur may be liver-toxic to liver and cause cancer due to the presence of pyrrolizidine alkaloids(a)
2. If you are pregnant please do not use Butterbur with out the permission of the related special field specialist
3. Allergic effect to certain people who are allergic to ragweed, marigold, daisy, etc.
4. Overdoses may cause indigestion, headache, nausea, vomiting, diarrhea, etc.
5. Etc.
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Herbal Therapy http://kylejnorton.blogspot.ca/p/herbal-therapies.html
References
(1) Phytoceuticals: the new 'physic garden' for asthma and chronic obstructive pulmonary disease.
Grandhi S, Donnelly LE, Rogers DF.(PubMed)
Saturday, 18 January 2014
The Health Effects of Herbal Alfalfa
Alfalfa is a flowering plant in the genus Medicago, belonging to the family Fabaceae, It has been cultivated all over the world as hay for cattle feeding. The leaves, sprouts, and seeds to make medicine has been used in traditional medicine over thousands of year to treat high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, enhance digestive system, bleeding disorder, kidney and urinary tract infection, etc. North America aboriginal has used Alfalfa seed as food, such as making bread and mush.
Ingredients
1. Essential amino acids
2. Calcium
3. Magnesium
4. Potassium
5. Iron
6. Phosphorus
7. Zinc
8. Beta carotene
9. vitamin C
10. vitamins D
11.Vitamin E
12. Vitamin K
13. Etc.
It chemical constituents include flavones, isoflavones, sterols, Bichanin A Coumestrol Diadzein Formonetin Genisteincoumarin derivatives, etc.
1. The Benefits of Alfalfa as an Antioxidant
Carbon tetrachloride found in both ambient outdoor and indoor air has been proven to cause liver injure and induced oxidative stress. According to the study by Dr.Al-Dosari MS., the yophilized aqueous extract of alfalfa, or Medicago sativa L. possesses hepatoprotective and antioxidative stress properties possibly through its antioxidant phytochemical constituents and substantiates its use in various liver disorders as a hepatoprotector. Other searchers in the evaluation of the antioxidant activity of polysaccharides(Polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic bonds) from alfalfa, indicated that the polysaccharides had good antioxidant effect, especially scavenging activity for hydroxyl radical and DPPH radical, which indicated that the polysaccharides from alfalfa may be explored as a novel natural antioxidant. In other case, dietary protein-xanthophylls (PX) concentrate of alfalfa to turkey diets (at 15 and 30 g kg(-1) feed) did not cause deterioration of breast and thigh meat quality, but changes in color, oxymyoglobin content, TBARS and oxidation-reduction potential values suggested that the inclusion of the concentrate to turkey diets acts as an antioxidant in the raw meat.
References
1. Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity, Wang S, Dong X, Tong J.(PubMed)
2. In vitro and in vivo antioxidant activity of alfalfa (Medicago sativa L.) on carbon tetrachloride intoxicated rats. by Al-Dosari MS (PubMed).
3. Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing. by Karwowska M, Stadnik J, Dolatowski ZJ, Grela ER.(PubMed)
(4) Drug-induced lupus: an update by Vasoo S.(PubMed)
2. Alfalfa and cholesterol
Cholesterol is needed for our body to build cell walls, make hormones and vitamin D, and create bile salts that help you digest fat. However too much of it can be dangerous because cholesterol cannot dissolve in your blood. The special particle called lipoprotein moves this waxy, soft substance from place to place. If you have too much low density lipoprotein LDL that is known as bad cholesterol, overtime cholesterol can build up in your arterial walls causing blockage and leading to heart attack and stroke.
Effects of Alfalfa in cholesterol
In the study of 15 patients with hyperlipoproteinemia who were given 40 g of heat prepared alfalfa seeds 3 times daily at mealtimes for 8 weeks with otherwise unchanged diet, the herb shows in lowering of pretreatment median values of total plasma cholesterol from 9.58 to 8.00 mmol/l (P less than 0.001) and low density lipoprotein (LDL) cholesterol decreases of 17% and 18%, respectively. Other study also indicated that the constituents of soysaponin I (I), azukisaponin V (II) found in Alfalfa might process the potential in treating high bloof cjolesterol. In animal study, hen fed with aqueous alfalfa extract (AAE) shows to lower serum low and high density lipoprotein cholesterol, serum total triglycerides and liver cholesterol concentration (day 42), lipid indices in yolk, serum and liver.
References
(1) Alfalfa seeds lower low density lipoprotein cholesterol and apolipoprotein B concentrations in patients with type II hyperlipoproteinemia. by Mölgaard J, von Schenck H, Olsson AG.(PubMed)
(2) [Study on the chemical constituents from the aerial parts of Medicago sativa and their hypolipidemic activity].[Article in Chinese] by Yu CH, Liang DL, Guo JN, Mei QX, Yang DP.(PubMed)
(3) Effects of an aqueous alfalfa extract on production performance, egg quality and lipid metabolism of laying hens by Deng W, Dong XF, Tong JM, Xie TH, Zhang Q.(PubMed)
(4) Drug-induced lupus: an update by Vasoo S.(PubMed)
3. Alfalfa and diabetes
Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.
The effects of Alfalfa in diabetes
herbal alfalfa has so far been used for the treatment and management of various ailments since the beginning of human civilization. In the review therapeutic potential of M. sativa, Sequential extraction of alfalfa with solvents revealed insulin-releasing activity in both methanol and water fractions. In other study in in normal and streptozotocin diabetic mice, indicated that certain traditional plant treatments for diabetes, including alfalfa retard the development of streptozotocin diabetes in mice. regardless to the outcome, long-term multiple dietary supplement users consumed a broad array of vitamin/mineral, herbal, and condition-specific dietary supplements on a daily basis should consult with their doctors or related field specialist before applying.
References
(1) Pancreatic and extra-pancreatic effects of the traditional anti-diabetic plant, Medicago sativa (lucerne) by Gray AM, Flatt PR.(PubMed)
(2) Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice. by Swanston-Flatt SK, Day C, Bailey CJ, Flatt PR.(PubMed)
(3) Drug-induced lupus: an update by Vasoo S.(PubMed)
4. Alfalfa and Cancers
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
The effects of Alfalfa in Cancers
According to the study by Dr. Manna SK., isoflavones, such as genistein, erbstatin, quercetin, daidzein, found in alfalfa, showed the apoptotic effect against cancer cells, but biochanin, a methoxy form of genistein, inhibits IL-8-mediated activation of nuclear transcription factor kappaB (NF-κB) and activator protein 1 (AP-1) more potently than genistein as shown in Jurkat T-cell line. Other in the study of L-Canavanine, a potentially toxic antimetabolite of L-arginine found in alfalfa, has demonstrative antineoplastic activity against a number of animal-bearing carcinomas and cancer cell lines. Unfortunately, research in dietary alfalfa, pectin, and wheat bran shows that the animals fed the alfalfa diet and treated with MNU had a higher incidence of colon tumors than did those fed the control diet or the diets containing pectin or wheat bran.
References
(1) Double-edged sword effect of biochanin to inhibit nuclear factor kappaB: suppression of serine/threonine and tyrosine kinases. by Manna SK.(PubMed)
(2) The natural abundance of L-canavanine, an active anticancer agent, in alfalfa, medicago sativa (L.). by Rosenthal GA, Nkomo P.(PubMed)
(3) Effect of dietary alfalfa, pectin, and wheat bran on azoxymethane-or methylnitrosourea-induced colon carcinogenesis in F344 rats. by Watanabe K, Reddy BS, Weisburger JH, Kritchevsky D.(PubMed)
(4) Drug-induced lupus: an update by Vasoo S.(PubMed)
5. Alfalfa and cardiovascular diseases
Alfalfa is a flowering plant in the genus Medicago, belonging to the family Fabaceae, It has been cultivated all over the world as hay for cattle feeding. The leaves, sprouts, and seeds to make medicine has been used in traditional medicine over thousands of year to treat high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, enhance digestive system, bleeding disorder, kidney and urinary tract infection, etc. North America aboriginal has used Alfalfa seed as food, such as making bread and mush.
Beside cancer, heart disease kills more than 2,000 Americans everyday. Approximately 60 million Americans have heart disease. Most of heart diseases are caused by high blood pressure contributes to hardening of the arteries. High levels of bad cholesterol (LDL) build up in the arteries as a result of uncontrolled diet with high levels of saturated fat and trans fat. All these add to the formation of atherosclerosis lesions and eventually arterial blockage or anything that serves to damage the inner lining of blood vessels and impedes the transportation of oxygen and nutrition to the heart can be defined as a risk of heart disease.
The benefits
Legumes, including alfalfa, are an important component of the human diet in many ares of the world, including developing countries. Higher legume consumption contributes to the nutritional quality and their potential to reduce cardiometabolic risk. Phytoestrogen and saponin, the chemical constituents found to be useful in preventing cardiovascular disorders in other study. In animal study, feeding Alfalfa seed extract to chicks has been resulted in significant reduction of total cholesterol, phospholipid, triglyceride, LDL-Cholesterol and VLDL-cholesterol of that reduce the risk of heart diseases.
References
(1) Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
Bouchenak M, Lamri-Senhadji M.(PubMed)
(2) Effects of alfalfa on lipoproteins and fatty streak formation in hypercholesterolemic rabbits.(3) Antiatherosclerotic effects of alfalfa meal ingestion in chicks: a biochemical evaluation.
Dixit VP, Joshi SC.(PubMed)
(4) Drug-induced lupus: an update by Vasoo S.(PubMed)
6. Alfalfa and Menopausal Symptoms
Alfalfa is a flowering plant in the genus Medicago, belonging
to the family Fabaceae, It has been cultivated all over the world as
hay for cattle feeding. The leaves, sprouts, and seeds to make
medicine has been used in traditional medicine over thousands of year
to treat high cholesterol, asthma, osteoarthritis, rheumatoid
arthritis, diabetes, enhance digestive system, bleeding disorder,
kidney and urinary tract infection, etc. North America aboriginal has
used Alfalfa seed as food, such as making bread and mush.
Menopause is the defined as a condition in which a woman is in the transition stage of permanent cessation of the ovaries functions in egg production because of less production of estrogen and progesterone, signalling the end of the reproductive phrase a woman's life. In menopause, menstruation has become irregular and slowly stop overtime, but in some women, menstrual flow comes to a sudden halt.
Menopause is the defined as a condition in which a woman is in the transition stage of permanent cessation of the ovaries functions in egg production because of less production of estrogen and progesterone, signalling the end of the reproductive phrase a woman's life. In menopause, menstruation has become irregular and slowly stop overtime, but in some women, menstrual flow comes to a sudden halt.
The benefits
In the study of an extracts of the leaves of Salvia officinalis (sage) and Medicago sativa (alfalfa) in manage of menopausal symptoms
include hot flushes, insomnia, nocturnal sweating, dizziness, headaches
and palpitations, found that hot flushes and night sweating completely
disappeared in 20 women: four
women showed good improvement and the other six showed a reduction in symptoms. Phytoestrogens include isoflavones, coumestans, and lignans, found abundantly in alfalfa sprouts, have found to play an important role in prevention of menopausal symptoms, osteoporosis, cancer, and heart disease.
References
(1) [Treatment of neurovegetative menopausal symptoms with a phytotherapeutic agent].[Article in Italian], by De Leo V, Lanzetta D, Cazzavacca R, Morgante G.(PubMed)
(2) Dietary phytoestrogens by Kurzer MS, Xu X.(PubMed)
(3) Drug-induced lupus: an update by Vasoo S.(PubMed)
7. Alfalfa and Estrogenic effects
Alfalfa is a flowering plant in the genus Medicago, belonging to the family Fabaceae, It has been cultivated all over the world as hay for cattle feeding. The leaves, sprouts, and seeds to make medicine has been used in traditional medicine over thousands of year to treat high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, enhance digestive system, bleeding disorder, kidney and urinary tract infection, etc. North America aboriginal has used Alfalfa seed as food, such as making bread and mush.
Breast cancer (malignant breast neoplasm) is a cancer that starts in the tissues of the breast either from the inner lining of milk ducts (Ductal carcinoma) or the lobules (Lobular carcinoma) that supply the ducts with milk. there is also rare cases that breast cancer starts in other areas of the breast. In 2010, over 250,000 new cases of breast cancer were expected to be diagnosed in women in the U.S. alone and the risk of getting invasive breast cancer during life time of a women is 1/8.
The benefits
Alfalfa, as an Estrogenic botanical supplements may be used ot relieve symptoms of sleep interruption, according to the study of health-related quality of life, fatigue, and hormone-related symptoms in breast cancer survivors. Menopausal symptoms, primarily hot flashes, affects approximately two thirds of menopausal and post menopausal women, botanicals and dietary supplement (BDS), Coumestrol, a phytoestrogenic compound in alfalfa, found to block physiological estrogen-induced tumor cell growth in vitro and can also stimulate growth at high dietary concentrations in the absence of endogenous estrogens; these actions are correlated to its entrogenic and antiestrogenic response patterns.
References
(1) Drug-induced lupus: an update by Vasoo S.(PubMed)
(2) Estrogenic botanical supplements, health-related quality of life, fatigue, and hormone-related symptoms in breast cancer survivors: a HEAL study report by Ma H, Sullivan-Halley J, Smith AW, Neuhouser ML, Alfano CM, Meeske K, George SM, McTiernan A, McKean-Cowdin R, Baumgartner KB, Ballard-Barbash R, Bernstein L.(PubMed)
(3) Proliferative and anti-proliferative effects of dietary levels of phytoestrogens in rat pituitary GH3/B6/F10 cells - the involvement of rapidly activated kinases and caspases by Jeng YJ, Watson CS.(PubMed)
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Herbal Therapy http://kylejnorton.blogspot.ca/p/herbal-therapies.html
The Side effects
1. High amount of vitamin K may reduce the effectiveness of anticogulation medicine
2. Causing additive effects for women who are under estrogen replacement therapy or taking the oral contraceptive pill.
3. It may cause stomach upset and diarrhea
4. The herb may induce lupus erythematosu due to its chemical constituent L-canavanine.
Food therapy - Black beans (Phaseolus)
Black bean is a Small roughly ovoid legumes with glossy black shells, genus Phaseolus, belongs to the family Fabaceae and can be bought in most grocery stores all around the year in dried and canned forms. It is believed that black bean was first domesticated growth in South America.
Nutrients and Chemicals constituents
a. Nutrients
1. Carbohydrate
2. Dietary fiber
3. Protein
4. Fat
5. Vitamin A
6. Vitamin B
7. Folate
8. Vitamin C
9. Calcium
10. Magnesium
11. Manganese
12. Phosphorus
13. Molybdenum
14. Iron
10. Etc.
b. Chemicals constituents
The major chemical compounds of black bean include anthocyanin, (-)-epicatechin, delphinidin, petunidin, flavonols and malvidin.
1. The benefits of Black beans (Phaseolus) in Colon Cancer
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Colon Cancer is defined as a condition of the abnormal proliferation of cells in the colon.
Through human history. black bean has been used as major sources of food consumption as well as
a food in preventing and treating. in TCM black bean is considered as a sources to enhance liver to produce and regulate the circulation of blood. Flavonoids, Genistein and saponins found in black bean has exert the antioxidant capacity and antiproliferative activity against cancer cell lines as Genistein was related with the activity against mammary cancer cells but flavonols and group B saponins were more related with hepatic and colon cancers. Non-glycosilated flavonols were related with antioxidant capacity. In other study, black bean is found to reduce azoxymethane-induced colon cancer in rats, Dr. Hangen L and the research team said that total tumor multiplicity was also significantly lower in rats fed the black bean (1.1) and navy bean (1.0) diets than in rats fed the control diet (2.2). The 44-75% reduction in colon carcinogenesis in rats fed beans was attributed to 1) more controlled appetites, leading to significantly less body fat, and 2) much greater concentrations of butyrate in the distal colon. It was concluded that eating black beans and navy beans significantly lowered colon cancer incidence and multiplicity.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
2. The benefits of Black beans (Phaseolus) as Antioxidants
A free radical is any atom or molecule that has a single unpaired electron in an outer shell and highly reactive to react with other cell, which in turn, causes oxidative damage to the enzymes, other protein, unsaturated fatty acid, phospho-lipids, DNA and RNA, etc., leading to aging of the organisms, as a result of widespread damage due to set of a chain reaction auto-catalytically after attacking the lipid bilayers of the cell walls.
Oxidative damage to human body are considered as a major cause of human diseases and aging in some theories. In the study to compare 4 different types of bean with Phenolic extracts of 4 Vigna species of legumes (mung bean, moth bean, and black and red varieties of adzuki beans)showed that Vigna species of legumes are potential source of antioxidant phenolics, Dr. Marathe SA and the research team in the comparison of antioxidative effects of different types of bean found that even though legumes with dark color seed coat did not always possessed high antioxidant activity (e.g. moth bean, black pea, black gram, lentils), but the ntioxidant activity showed positive correlation (r²>0.95) with phenolic contents, in DPPH·, ABTS·⁺ and FRAP assays, whereas poor correlation (r²=0.297) was observed between Fe²⁺ chelating activity of the legumes and phenolic contents.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
(3) Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India. by Marathe SA, Rajalakshmi V, Jamdar SN, Sharma A.(PubMed)
3. The benefits of Black beans (Phaseolus) in Gastric cancer
Stomach cancer or gastric cancer is defined as condition of abnormal growth of the mucus-producing cells of the inside lining of the stomach. Adenocarcinoma is the most common type of stomach cancer.
Anthocyanins, the major chemical compounds of black soybean not only decrease H. pylori-induced ROS enhancement, but also inhibited phosphorylation of mitogen-activated protein kinases, translocation of nuclear factor-kappa B and Iκβα degradationnd H. pylori-induced inducible nitric oxide synthases and cyclooxygenase-2 mRNA expression and IL-8 production by 45.8%. On the other hand, in the study by Dr, Zou Y, and Dr. Chang SK. indicated that black soybean extract inhibited AGS cell growth in a dose-dependent manner with an IC(50) of 3.69 mg/m and suggested that black soybean extract could be used as an apoptosis inducer in AGS cells and a natural chemopreventive agent in the treatment of human gastric cancer.
References (1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Anthocyanins from black soybean inhibit Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells.
4. The benefits of Black beans (Phaseolus) in lipoprotein
Cholesterol is needed for our body to build cell walls, make hormones and vitamin D, and create bile salts that help you digest fat. However too much of it can be dangerous because cholesterol cannot dissolve in your blood. The special particle called lipoprotein moves this waxy, soft substance from place to place. If you have too much low density lipoprotein LDL that is known as bad cholesterol, overtime cholesterol can build up in your arterial walls causing blockage and leading to heart attack and stroke.
Low density lipoprotein in short LDL, is known as bad cholesterol. Most people with uncontrolled diet that is high in saturated fat have high levels of LDL Many studies have demonstrated that the daily intakes of black soybeed foods may have a potential to reduce cardiovascular risk. in the study of the inhibitory effect of black soybeans on low density lipoprotein (LDL) found that because of its total polyphenols contents in its seed coat, black soybeans may be more effective in inhibiting LDL oxidation than yellow soybeans. Others in the study to investigate the antioxidant activities of the hydrophilic extracts from 9 selected legumes based on copper-induced human LDL oxidation model in vitro, indicated that consuming black beans may have potential in preventing the development of atherosclerosis from the perspective of inhibiting LDL oxidation.
References (1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro. by Xu BJ, Yuan SH, Chang SK.(PubMed)
(3) Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation.
Throughout the world and in many cultures, beans and rice are commonly consumed together as a meal, therefore evaluation the glycemic response of bean and rice traditional meals compared to rice alone in adults with type 2 diabetes have become urgent to improve dietary adherence with cultural groups. According to the study by dr. Thompson SV and research team, pinto, dark red kidney and black beans with rice attenuate the glycemic response compared to rice alone. Promotion of traditional foods may provide non-pharmaceutical management of type 2 diabetes, Other study also found that adding 25 % cooked black bean cultivar Negro 8025 (N8025) flour in a diet supplemented in streptozotocin-induced diabetic rats, may be recommended to control diabetes, as it showed a significant reduction of glucose (22.8 %), triglycerides (21.9 %), total cholesterol (29.9 %) and LDL (56.1 %) that correlates with a protection of pancreatic ß-cells.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. by Thompson SV, Winham DM, Hutchins AM.(PubMed)
(3) Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats. by Hernández-Saavedra D, Mendoza-Sánchez M, Hernández-Montiel HL, Guzmán-Maldonado HS, Loarca-Piña GF, Salgado LM, Reynoso-Camacho R(PubMed)
6. The benefits of Black beans (Phaseolus) in Prostatic hyperplasia
As a result of prosperity in the emerging world, Prostatic hyperplasia has become a medical condition of which requires urgent attention. Anthocyanin, a major chemical compound found in pigment in black bean may be a potential food used to treatment for enlarged prostate, as anthocyanin decrease the volume and suppressing the proliferation of the prostate. But further studies are needed to better understand the mechanisms and actions of anthocyanin, and these studies may lead to the clinical application of anthocyanin in treating BPH. Other study in the investigation the effects of anthocyanin extracted from black soybeans on a rat model of benign prostatic hyperplasia (BPH), Prostate hyperplasia was induced by the administration of testosterone propionate for 4 weeks of that led to prostatic hyperplasia, anthocyanin administration helped to prevent this change. Apoptotic body counts were significantly higher in groups receiving anthocyanin than in the BPH-induced group (p < 0.05).
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Conservative treatment of benign prostatic hyperplasia].[Article in Hungarian] by Romics I.(PubMed)
(3) Anthocyanin extracted from black soybean reduces prostate weight and promotes apoptosis in the prostatic hyperplasia-induced rat model. by Jang H, Ha US, Kim SJ, Yoon BI, Han DS, Yuk SM, Kim SW.(PubMed)
7. The benefits of Black beans (Phaseolus) in Oseoporosis
Symptoms of osteoarthritis is aching pain, stiffness, or difficulty moving the joint (may develop in one or more joints) effect mostly in the elder group as a result of aging. In the study of Consumption of legumes improves certain bone markers in ovariectomized rats, Dr. Park Y. and the research team found consumption of legumes has a beneficial effect on bone through modulation of OPG and RANKL expression in ovariectomized rats, as it compensates for an estrogen-deficiency by preventing bone loss induced by ovarian hormone deficiency.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
92) ffect of dietary legumes on bone-specific gene expression in ovariectomized rats.
Nutrients and Chemicals constituents
a. Nutrients
1. Carbohydrate
2. Dietary fiber
3. Protein
4. Fat
5. Vitamin A
6. Vitamin B
7. Folate
8. Vitamin C
9. Calcium
10. Magnesium
11. Manganese
12. Phosphorus
13. Molybdenum
14. Iron
10. Etc.
b. Chemicals constituents
The major chemical compounds of black bean include anthocyanin, (-)-epicatechin, delphinidin, petunidin, flavonols and malvidin.
1. The benefits of Black beans (Phaseolus) in Colon Cancer
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Colon Cancer is defined as a condition of the abnormal proliferation of cells in the colon.
Through human history. black bean has been used as major sources of food consumption as well as
a food in preventing and treating. in TCM black bean is considered as a sources to enhance liver to produce and regulate the circulation of blood. Flavonoids, Genistein and saponins found in black bean has exert the antioxidant capacity and antiproliferative activity against cancer cell lines as Genistein was related with the activity against mammary cancer cells but flavonols and group B saponins were more related with hepatic and colon cancers. Non-glycosilated flavonols were related with antioxidant capacity. In other study, black bean is found to reduce azoxymethane-induced colon cancer in rats, Dr. Hangen L and the research team said that total tumor multiplicity was also significantly lower in rats fed the black bean (1.1) and navy bean (1.0) diets than in rats fed the control diet (2.2). The 44-75% reduction in colon carcinogenesis in rats fed beans was attributed to 1) more controlled appetites, leading to significantly less body fat, and 2) much greater concentrations of butyrate in the distal colon. It was concluded that eating black beans and navy beans significantly lowered colon cancer incidence and multiplicity.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).
Guajardo-Flores D, Serna-Saldívar SO, Gutiérrez-Uribe JA(PubMed)
(3) Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats. by Hangen L, Bennink MR.(PubMed)2. The benefits of Black beans (Phaseolus) as Antioxidants
A free radical is any atom or molecule that has a single unpaired electron in an outer shell and highly reactive to react with other cell, which in turn, causes oxidative damage to the enzymes, other protein, unsaturated fatty acid, phospho-lipids, DNA and RNA, etc., leading to aging of the organisms, as a result of widespread damage due to set of a chain reaction auto-catalytically after attacking the lipid bilayers of the cell walls.
Oxidative damage to human body are considered as a major cause of human diseases and aging in some theories. In the study to compare 4 different types of bean with Phenolic extracts of 4 Vigna species of legumes (mung bean, moth bean, and black and red varieties of adzuki beans)showed that Vigna species of legumes are potential source of antioxidant phenolics, Dr. Marathe SA and the research team in the comparison of antioxidative effects of different types of bean found that even though legumes with dark color seed coat did not always possessed high antioxidant activity (e.g. moth bean, black pea, black gram, lentils), but the ntioxidant activity showed positive correlation (r²>0.95) with phenolic contents, in DPPH·, ABTS·⁺ and FRAP assays, whereas poor correlation (r²=0.297) was observed between Fe²⁺ chelating activity of the legumes and phenolic contents.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
Sreerama YN, Takahashi Y, Yamaki K(PubMed)
(3) Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India. by Marathe SA, Rajalakshmi V, Jamdar SN, Sharma A.(PubMed)
3. The benefits of Black beans (Phaseolus) in Gastric cancer
Stomach cancer or gastric cancer is defined as condition of abnormal growth of the mucus-producing cells of the inside lining of the stomach. Adenocarcinoma is the most common type of stomach cancer.
Anthocyanins, the major chemical compounds of black soybean not only decrease H. pylori-induced ROS enhancement, but also inhibited phosphorylation of mitogen-activated protein kinases, translocation of nuclear factor-kappa B and Iκβα degradationnd H. pylori-induced inducible nitric oxide synthases and cyclooxygenase-2 mRNA expression and IL-8 production by 45.8%. On the other hand, in the study by Dr, Zou Y, and Dr. Chang SK. indicated that black soybean extract inhibited AGS cell growth in a dose-dependent manner with an IC(50) of 3.69 mg/m and suggested that black soybean extract could be used as an apoptosis inducer in AGS cells and a natural chemopreventive agent in the treatment of human gastric cancer.
References (1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Anthocyanins from black soybean inhibit Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells.
Kim JM, Kim KM, Park EH, Seo JH, Song JY, Shin SC, Kang HL, Lee WK, Cho MJ, Rhee KH, Youn HS, Baik SC.(PubMed)
(3) Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis. by Zou Y, Chang SK.(PubMed)4. The benefits of Black beans (Phaseolus) in lipoprotein
Cholesterol is needed for our body to build cell walls, make hormones and vitamin D, and create bile salts that help you digest fat. However too much of it can be dangerous because cholesterol cannot dissolve in your blood. The special particle called lipoprotein moves this waxy, soft substance from place to place. If you have too much low density lipoprotein LDL that is known as bad cholesterol, overtime cholesterol can build up in your arterial walls causing blockage and leading to heart attack and stroke.
Low density lipoprotein in short LDL, is known as bad cholesterol. Most people with uncontrolled diet that is high in saturated fat have high levels of LDL Many studies have demonstrated that the daily intakes of black soybeed foods may have a potential to reduce cardiovascular risk. in the study of the inhibitory effect of black soybeans on low density lipoprotein (LDL) found that because of its total polyphenols contents in its seed coat, black soybeans may be more effective in inhibiting LDL oxidation than yellow soybeans. Others in the study to investigate the antioxidant activities of the hydrophilic extracts from 9 selected legumes based on copper-induced human LDL oxidation model in vitro, indicated that consuming black beans may have potential in preventing the development of atherosclerosis from the perspective of inhibiting LDL oxidation.
References (1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro. by Xu BJ, Yuan SH, Chang SK.(PubMed)
(3) Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation.
Takahashi R, Ohmori R, Kiyose C, Momiyama Y, Ohsuzu F, Kondo K.(PubMed)
5. The benefits of Black beans (Phaseolus) in Diabetes
5. The benefits of Black beans (Phaseolus) in Diabetes
Diabetes is defined as a condition caused by insufficient
insulin entering the bloodstream to regulate the glucose. It is either
caused by cells in pancreas dying off or receptor sites clogged up by
fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.
Throughout the world and in many cultures, beans and rice are commonly consumed together as a meal, therefore evaluation the glycemic response of bean and rice traditional meals compared to rice alone in adults with type 2 diabetes have become urgent to improve dietary adherence with cultural groups. According to the study by dr. Thompson SV and research team, pinto, dark red kidney and black beans with rice attenuate the glycemic response compared to rice alone. Promotion of traditional foods may provide non-pharmaceutical management of type 2 diabetes, Other study also found that adding 25 % cooked black bean cultivar Negro 8025 (N8025) flour in a diet supplemented in streptozotocin-induced diabetic rats, may be recommended to control diabetes, as it showed a significant reduction of glucose (22.8 %), triglycerides (21.9 %), total cholesterol (29.9 %) and LDL (56.1 %) that correlates with a protection of pancreatic ß-cells.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. by Thompson SV, Winham DM, Hutchins AM.(PubMed)
(3) Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats. by Hernández-Saavedra D, Mendoza-Sánchez M, Hernández-Montiel HL, Guzmán-Maldonado HS, Loarca-Piña GF, Salgado LM, Reynoso-Camacho R(PubMed)
6. The benefits of Black beans (Phaseolus) in Prostatic hyperplasia
As aging progress, the levels of the by-product prolactin of
testosterone of men increases, stimulating the production of the enzyme
5-alpha reductase that causes the conversion of testosterone to
gihydro-testosterones DHT triggering prostate enlargement and other
problems. Therefore in order to prevent the symptoms of enlarged
prostate is to naturally impend the conversion of testosterone to DHT.
Unfortunately, aging is not the only cause of enlarged prostate.
As a result of prosperity in the emerging world, Prostatic hyperplasia has become a medical condition of which requires urgent attention. Anthocyanin, a major chemical compound found in pigment in black bean may be a potential food used to treatment for enlarged prostate, as anthocyanin decrease the volume and suppressing the proliferation of the prostate. But further studies are needed to better understand the mechanisms and actions of anthocyanin, and these studies may lead to the clinical application of anthocyanin in treating BPH. Other study in the investigation the effects of anthocyanin extracted from black soybeans on a rat model of benign prostatic hyperplasia (BPH), Prostate hyperplasia was induced by the administration of testosterone propionate for 4 weeks of that led to prostatic hyperplasia, anthocyanin administration helped to prevent this change. Apoptotic body counts were significantly higher in groups receiving anthocyanin than in the BPH-induced group (p < 0.05).
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Conservative treatment of benign prostatic hyperplasia].[Article in Hungarian] by Romics I.(PubMed)
(3) Anthocyanin extracted from black soybean reduces prostate weight and promotes apoptosis in the prostatic hyperplasia-induced rat model. by Jang H, Ha US, Kim SJ, Yoon BI, Han DS, Yuk SM, Kim SW.(PubMed)
7. The benefits of Black beans (Phaseolus) in Oseoporosis
Symptoms of osteoarthritis is aching pain, stiffness, or difficulty moving the joint (may develop in one or more joints) effect mostly in the elder group as a result of aging. In the study of Consumption of legumes improves certain bone markers in ovariectomized rats, Dr. Park Y. and the research team found consumption of legumes has a beneficial effect on bone through modulation of OPG and RANKL expression in ovariectomized rats, as it compensates for an estrogen-deficiency by preventing bone loss induced by ovarian hormone deficiency.
References
(1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
92) ffect of dietary legumes on bone-specific gene expression in ovariectomized rats.
Park Y, Moon HJ, Paik DJ, Kim DY.(PubMed)
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Herbal Therapy http://kylejnorton.blogspot.ca/p/herbal-therapies.html
The Side effect
1. Purines
Black beans contain purines, excessive intake of these substances can cause the accumulation of uric acid, leading to"gout" and kidney stones.
2. Etc.
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Herbal Therapy http://kylejnorton.blogspot.ca/p/herbal-therapies.html
The Side effect
1. Purines
Black beans contain purines, excessive intake of these substances can cause the accumulation of uric acid, leading to"gout" and kidney stones.
2. Etc.
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