By Kyle J. Norton
Obesity is defined as a medical condition of excess body fat that has accumulated over time, while overweight is a condition of excess body weight relative to height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered overweight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of the American population is either overweight or obese.
The prevalence of obesity is widespread in the Western world. In the US, approximately 68% of the population is either overweight or obese. Weight loss with little or no side effects of an organic chemical compound from plants has gone under extensive research.
Capsaicinoids are a group of chemicals found in Cayenne and may have potential benefits in relation to weight management. In fact, Capsaicinoids have exerted induced weight loss activities through increased energy expenditure, increased lipid oxidation, and reduced appetite which may be caused by stimulation of the TRPV1 receptor.
Another study of the same suggested that a minimum dose of 2mg of capsaicinoids is needed to contribute to reductions in ad libitum energy intake and daily consumption of capsaicinoids may contribute to weight management through reductions in energy intake.
References
(1) "Severe pepper allergy in a young child" by Gimenez L, Zacharisen M(PubMed))
(2) Mechanisms underlying the hypertensive response induced by capsaicin" by Dutta A, Deshpande SB.(PubMed)
(3) Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures" by Gupta PJ.(PubMed)
(4) Capsaicinoids and capsinoids. A potential role for weight-management? A systematic review of the evidence by Whiting S, Derbyshire E, Tiwari BK.(PubMed)
(5) Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.
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