Coffee intake may have a positive implication in reduced risk of early onset of Alzheimer's disease, a respectable joint study suggested.
Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roasted beans from the Coffea plant, native to tropical Africa and Madagascar.
Alzheimer's disease is a generalized and progressive neurodegenerative disease due to aging.
In a rat model for Alzheimer's disease (AD) induced by phosphoprotein phosphatase 2A (PP2A), eicosanoyl-5-hydroxytryptamide (EHT), researchers showed that components found in coffee exhibited a protective effect against AD, through the inhibited expression of the I2(PP2A), or SET protein involved multiple cellular processes in the brains.
More importantly, oral administration of the supplement for 12 months showed a strongly attenuated all the defects of cognitive impairment, including tau hyperphosphorylation, and elevated levels of cytoplasmic amyloid-β protein caused by phosphoprotein phosphatase 2A (PP2A) injection.
Dr. Basurto-Islas G, the lead author in the joint study said, "The possibility that EHT may make a substantial contribution to the apparent neuroprotective benefits associated with coffee consumption as evidenced by numerous epidemiologic studies indicating that coffee drinkers have substantially lowered risk of developing AD".
Furthermore, Dr. Wierzejska R in the evaluated effects of caffeine coffee in dietary factors which might prolong mental agility, said, " moderate coffee consumption, in fact, has a lower the risk for common neurodegenerative conditions, i.e. Alzheimer's and Parkinson's diseases" and "Possibly, in the future experts will recommend drinking coffee not only to satisfy individual taste preferences but also to decrease age-related mental deterioration.".
Others, in the concerns of the high consumption of coffee effect on an individual's health through evaluating database of online medical literature, researchers found that coffee-drinking habits, and/or the quantity of coffee consumption, have a significantly reduced risk of dementia/AD, and other chronic diseases, but the underlying mechanisms are not fully understood when comparing coffee drinkers with a non-drinker.
Taking together, regular drinking of caffeine coffee in a moderated amount daily may have a positive effect in attenuating the risk and progression of Alzheimer's disease and caffeine may be considered as a novel therapy for the treatment of Alzheimer's disease.
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Sources
(1) Therapeutic benefits of a component of coffee in a rat model of Alzheimer's disease by Basurto-Islas G1, Blanchard J1, Tung YC1, Fernandez JR2, Voronkov M2, Stock M2, Zhang S3, Stock JB4, Iqbal K5.(PubMed)
(2) Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review by Wierzejska R1.(PubMed)
(3) Possible health effects of caffeinated coffee consumption on Alzheimer's disease and cardiovascular disease by You DC1, Kim YS, Ha AW, Lee YN, Kim SM, Kim CH, Lee SH, Choi D, Lee JM.(PubMed)
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