Intake of coffee daily may have a strong impact on reduced risk and treatment of neurodegenerative diseases, a renowned institute study suggested
Coffee, a popular and social beverage all over the world, particularly in the West, is a drink made from roast beans from the Coffea plant, native to tropical Africa and Madagascar.
In a rat study to investigate the effect of eicosanoyl-5-hydroxytryptamide(EHT) isolated from coffee against the MPTP model of PD with rats fed a diet containing EHT for four weeks exhibited dose-dependent preservation compared to animals given control feed, researchers found that
1. Mice fed with EHT exhibited decreased protein aggregation and phosphorylation and improved neuronal integrity and reduced neuroinflammation.
2. The levels of degeneration of dopaminergic neurons(striatal dopamine (DA)) and tyrosine hydroxylase depletion, in the biosynthesis of DA are also lower in fed rats, compared to the control.
3. Fed rats also displayed lower indices of oxidative stress and JNK activation in reduced neuron cell apoptosis.
Dr. V, the led author said, " neuroprotective effect of EHT against MPTP(induced PD) is through several mechanisms including its anti-inflammatory and antioxidant activities as well as its ability to modulate the methylation and hence the activity of (phosphoprotein phosphatase 2A) PP2A(related to AD development)".
Another study suggested that coffee with its chemical compound cytoprotective transcription factor Nrf2 in the activation of the expression of antioxidant proteins is the ingredient in induced neuroprotective in fly PD models as shown in Drosophila models of Alzheimer's disease and polyglutamine disease, through coffee (regardless to caffeinated or decaffeinated)
Dr. Trinh K, the lead author said, "Coffee...... contains Nrf2-activating compounds that may account for the reduced risk of PD among coffee ....users. These compounds represent attractive candidates for therapeutic intervention in PD and perhaps other neurodegenerative diseases".
More importantly, in the study of the effect of different types of coffee against risk neurodegenerative diseases, researchers at Kraft Foods Research & Nutrition showed that
1. All regular and decaffeinated samples of both roasted and green coffee showed high hydrophilic antioxidant activity in vitro,
2. In neuronal cell cultures, pretreatment with green and roasted coffees (regular and decaffeinated) protected against the expression of oxidative stress.
3. Roasted coffee regardless of caffeine content, exerted much higher protection of cell survival of 203% in compared to 78% of green coffee.
4. Only roasted coffee expressed a significant activity in inhibited neuron cell apoptosis.
Further observation, also indicated that coffee phenolic compounds in roasted coffees demonstrated high levels of chlorogenic acid lactones (CGLs) which have been found to induce neuroprotective efficacy through other studies.
Taking it all together, there is no doubt that roasted coffee intake, regardless of caffeinated content, displayed a significant effect in attenuating the risk and treatment of neurodegenerative diseases.
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Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the Karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as the international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Neuroprotective and anti-inflammatory properties of a coffee component in the MPTP model of Parkinson's disease by Lee KW1, Im JY, Woo JM, Grosso H, Kim YS, Cristovao AC, Sonsalla PK, Schuster DS, Jalbut MM, Fernandez JR, Voronkov M, Junn E, Braithwaite SP, Stock JB, Mouradian MM.(PubMed)
(2) Decaffeinated coffee and nicotine-free tobacco provide neuroprotection in Drosophila models of Parkinson's disease through an NRF2-dependent mechanism by Trinh K1, Andrews L, Krause J, Hanak T, Lee D, Gelb M, Pallanck L.(PubMed)
(3) Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees by Chu YF1, Brown PH, Lyle BJ, Chen Y, Black RM, Williams CE, Lin YC, Hsu CW, Cheng IH.(PubMed)
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