By Kyle J. Norton
Good news for coffee lovers, a recent study suggested that coffee consumption daily and regularly has a substantial effect on reduced risk and treatment of dermatitis.
Dermatitis is a condition of irritation of the skin characterized by symptoms of red, swollen, and sore, sometimes with small blisters on the skin.
Coffee, becoming a popular and social beverage all over the world, particularly in the West, is a drink made from roasted beans from the Coffea plant, native to tropical Africa and Madagascar.
The animal study with a skin of C57BL/6j male mice irradiated with UVB (1.0 kJ/m2/day) for 3 days and 5 days after the final session of UVB irradiation with oral administration of coffee at of CA (100 mg/day) or CGA (100 mg/day), 2 major chemical compounds isolated from roasted coffee in the separated group for the 8 days, suggested that group treated with caffeic acid (CA) showed a significant effect on the inhibition of dermatitis in compared to chlorogenic acid (CGA) group.
In fact, the efficacy of coffee caffeine acid in protecting the skin against irritation was attributed to the influence of the chemical compound in a protein related to skin inflammation, namely, the mitogen-activated protein kinase pathway.
Other, in the examined hypothesis of 9763 adults 19 years or older using the 2012-2013 Korean National Health and Nutrition Examination Survey of 4 dietary patterns including fermented foods using principal component analysis on data obtained from a 116-item validated semiquantitative food, after analyzing the returned frequency questionnaires researchers showed that coffee intake displayed a significantly reduced risk of atopic dermatitis.
Together with chocolate, and ice cream, the relative risk odd ratio was 0.53 compared to other groups observed in the study.
Further to support the result of coffee intake in decreased risk of skin irritation, the Chinese study postulated that coffee intake, the beverage intake of the population of 17,497 adults in the 2009-2011 Korean National Health and Nutrition Examination Survey (KNHANES) expressed a significantly profound effect in reduced dermatitis prevalence, after adjusting for potential confounders with the incorporation of sample weights for the complex sample design.
Taking together, one can certainly mention that coffee and coffee caffeine intake, regardless of amount have therapeutic effects in ameliorated risk and treatment of dermatitis.
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Sources
(1) The Preventive Effect of Coffee Compounds on Dermatitis and Epidermal Pigmentation after Ultraviolet Irradiation in Mice by Yamate Y1, Hiramoto K, Sato EF. (PubMed)
(2) Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013) by Park S1, Bae JH2. (PubMed)
(3) Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitisin an adult population (KNHANES 2009-2011) by Park S1, Choi HS2, Bae JH3. (PubMed)
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