Wednesday, 5 October 2016

Antioxidants: Kidney Disease - The Effects of Free Radical on Kidney Disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


            The Effects of Free Radical on Kidney Disease


The evidence of free radicals damage plays an important role in the pathogenesis of may kind of kidney disease. Researchers found that as we age, production of the levels of potent plutathione is reduced while reduced gluyathoine increased, leading to serious kidney disease compared with the younger population.
In other study, researchers also found that monocytes and neutrophils used by immune system in fighting against foreign invasion can cause damage to glomerulus in filtering out metabolic and waste.
Chinese Food Therapy

Tuesday, 4 October 2016

Antioxidants: Kidney Disease - The Risk Factors

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


                                         The Risk Factors


a. Diabetes
Almost 40% of new dialysis patients have diabetes, making it the fastest growing risk factor for kidney disease. High levels of sugar in the bloodstream overtimes damage tiny blood vessels in the kidneys, resulting in resulting the kidney ability to filter the blood properly.

b. High Blood Pressure (Hypertension)
High Blood Pressure overtimes can cause damage of the blood vessels, leading to damage of the kidney blood vessels that reduces the function of kidney function of removing wastes and extra fluid from the body.
c. Blockage of urinary tract systemBlockage of urinary tract system due to birth defect or infection can cause the urine flow back to the kidney, resulting in kidney disease overtime.

d. Painkillers
Researchers found that heavy users of aspirin or paracetamol for a prolong period of time over 300 grams a year was linked to a condition known as small, indented and calcified kidneys (SICK).

e. Drug abuse
Researcher found that syndrome of heroin-associated nephropathy presents with massive proteinuria and progresses rapidly supports the premise that heroin or its vehicles elicits immunologically mediated renal damage.

f. Inflammation
Several studies suggest that chronic inflammation can predispose advanced chronic kidney disease patients to a catabolic state leading to worsening of protein-energy wasting by both increasing protein breakdown and decreasing protein synthesis

g. Family History of Kidney Disease
If one or more family members in you family have CKD, are on dialysis, you are at higher risk.

h. Premature Birth
A study, published on November 19, 2008 in the Clinical Journal of the American Society of Nephrology, links premature birth with a form of kidney disease. Some of these individuals may develop kidney problems later in life.

i. Age
Kidney function is reduced with age, the older you are, the greater your risk.

j. Certain Diseases
Certain diseases such as lupus erythematosus, sickle cell anemia, cancer, AIDS, hepatitis C, etc. can increase the risk of kidney disease.

k. Etc.
Chinese Food Therapy

Sunday, 2 October 2016

Antioxidants: Kidney Diseases - The symptoms

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


                                         The symptoms


a. Burning or difficulty during urination
b. high blood pressure
c. Fatigue
d. Loss of appetite
e. Persistence of thirst
f. Weight loss
g. Pain in the small of the back just below the ribs
h. Frequent urination
i. Puffiness around the eyes, swelling of the hands and feet


j. Etc.

Chinese Food Therapy

Saturday, 1 October 2016

Antioxidants: Liver Disease - The Effects of Antioxidants on Liver disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Liver Disease

Liver disease is defined as a broad term describing any single number of diseases affecting the liver, leading to liver inflammation or tissue damage and affects liver function. Beside forming part of immune system, it also converts nutrients into essential blood components, stores vitamins and minerals, etc.


               The Effects of Antioxidants on Liver disease


1. Hepatitis C
Vitamin E is found to have a property of preventing fibrogenesis in patients with hepatitis C.

2. Glutamine and glycine
Glutamine and glycine found in liver help to protect liver cells from environmental toxins, drugs and alcohol as well as toxins produced by the body itself as a result of normal metabolism.

3. Thiols
Thiols play a central cooperative role in the antioxidant network. Researcher found that in vivo study, reductases recycle disulfides to thiols, using NADH or NADPH, maintaining favorable oxidoreductive state in the cell and thiol conservation.

4. Synthesis free radical scavenger
In rat study with synthesis free radical reduces the levels of lipid peroxidation.

5. Alpha lipoic acid
Researcher found that alpha lipoic acid decrease the risk of liver disease when come under attacks from toxins and free radicals.

6. Alcohol-induced liver disease (ALD)
There are numbers of experimental data indicating that oxidative stress plays a role in the initiation and progression of alcohol-induced liver disease (ALD) while antioxidants limit or prevent it by scavenging free radicals before they can cause damage to DNA of liver cells.



7. Etc. 

Chinese Food Therapy

Friday, 30 September 2016

Antioxidants: Liver Disease - The Effects of Free radicals on Liver disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Liver Disease

Liver disease is defined as a broad term describing any single number of diseases affecting the liver, leading to liver inflammation or tissue damage and affects liver function. Beside forming part of immune system, it also converts nutrients into essential blood components, stores vitamins and minerals, etc.


                   The Effects of Free radicals on Liver disease


1. Alcohol
Reseachers found that both acute and chronic alcohol exposure can increase ROS damage or cause peroxidation of essential complex molecules in the cells, including lipid peroxidation, proteins, and DNA.

2. Polyunsaturated fatty acids
Researchers found that the free radical chain reaction not only succeeds in destroying a sufficient amount of membrane polyunsaturated fatty acids, but also give rise of poison shortly causing liver diseases.

3. 8-hydroxyl-2-deoxyguanosine
High levels and chain free radicals reaction found in liver as a result of increased levels of 8-hydroxyl-2-deoxyguanosine which induces the alteration of normal pairing of DNA double helix.

4. Glutathione
Researchers found that inducing oxiadive stress reduces the liver function and glulathione levels but increases in the protein carbonyl levels, leading to protein oxidation.

5. Lipid peroxidation
Oxidative stress also increases the production of free radical by depleting the liver of its antioxidants.

6. Mitochondrial membrane
Excessive consumption can impair the permeability of mitochondrial membrane in the liver cell by depleting the levels of glutathione levels and increasing the rate of apoptosis.



7. Etc.
 
Chinese Food Therapy

Thursday, 29 September 2016

Antioxidants: Liver Disease - The Risk Factors

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Liver Disease

Liver disease is defined as a broad term describing any single number of diseases affecting the liver, leading to liver inflammation or tissue damage and affects liver function. Beside forming part of immune system, it also converts nutrients into essential blood components, stores vitamins and minerals, etc.
                                         The Risk Factors

1. Alcohol
Excessive drinking increases the risk of developing alcoholism, cardiovascular disease, malabsorption, chronic pancreatitis, alcoholic liver disease, and cancer. Studies found that dinking moderate amounts of alcohol consumption and decreased risks of stroke, cardiovascular disease, diabetes, rheumatoid arthritis, osteoporosis, and perhaps an overall decreased mortality rate. It also damages to the nervous system and peripheral nervous system and is capable of damaging every organ and system in the body.

2. Hepatitis B and C
Hepatitis B and C are viral infections that are most often spread through the exchange of unprotected sexual intercourse, bodily fluids, etc.

3. Hereditary
It can be passed from generation to generation.

4. Toxins
Toxins accumulation can overwhelming the liver and cause of the liver cells causing inflammation.

5. Medication
Overdose of certain medication over a certain period of time can cause liver disease.

6. Etc. 


Chinese Food Therapy

Wednesday, 28 September 2016

Antioxidants: Lung disease - The Risk Factors

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung disease


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.

                                         The Risk Factors

a. Smoking
More than 80% of people who die from Chronic Obstructive Lung Disease are or were smokers.
b. Surfactant
Researchers found that with widespread use of surfactant increase the risk for chronic lung disease.
c. Asbestos
The risk is greatest for people who worked with asbestos and were exposed for at least several months to visible dust from asbestos fibers are the greatest risk for lung disease.
d. Dietary
Poor nutrition, particularly low levels of antioxidants.
e. Occupations
Occupations required to exposure to toxic chemicals, industrial smoke, dust, or other air pollutants.
f. Etc.     
 Chinese Food Therapy