Aloe Vera is species of succulent plant in the genus Aloe,
belonging to the Family Xanthorrhoeaceae, native to Sudan. It has
become very popular for commercial cultivation due to its health
benefits. Aloe vera has been used in herbal medicine in treating many
kinds of disease, including wound, burn healing, minor skin infections,
sebaceous cysts, diabetes, and elevated of cholesterol, etc. It is
also one of many popular herb studied in scientific ways with some
conflicted results.
Skin diseases is defined as a condition of skin damage and classified according to each pathogenic causes of diseases.
The Ingredients
The ten main
areas of chemical constituents of Aloe vera include: amino acids,
anthraquinones, enzymes, minerals, vitamins, lignins, monosaccharide,
polysaccharides, salicylic acid, saponins, and sterols.
The benefits
In the a systematic review of Aloe vera's clinical effectiveness, topical application of aloe vera
is not an effective preventative for radiation-induced skin injuries,
but might be effective for genital herpes and psoriasis.In support to
above, study by Feily A, Namazi MR. indicated that Topical application
of aloe vera is not an effective in
sunburn or suntan protection, but might be effective in treating genital
herpes, psoriasis, human papilloma virus, seborrheic dermatitis,
aphthous stomatitis, xerosis, lichen planus, frostbite, burn, wound
healing and inflammation.
The Side effects
1. Hepatitis
Some researchers concerned that the over use of oral aloe vera may
contribute to acute hepatitis, according to the study of "Oral aloe
vera-induced hepatitis" by Bottenberg MM, Wall GC, Harvey RL, Habib S.,
posted in PubMed
2. Diarrhea, caused by the laxative effect of oral use of Aloe Vera
3. oral use of Aloe Vera may cause abdominal cramps and pain
4. It may cause of rheumatoid arthritis symptoms as a result of collagen in the plant
5. Etc.
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References
(1) Aloe
barbadensis Mill. formulation restores lipid profile to normal in a
letrozole-induced polycystic ovarian syndrome rat Model (PubMed)
(2) ALOE VERA by Gertrude Baldwin, http://www.herballegacy.com/Baldwin_Chemical.html
(3) Aloe vera: a systematic review of its clinical effectiveness by Vogler BK, Ernst E. (PubMed)
(4) Aloe vera in dermatology: a brief review. by Feily A, Namazi MR (PubMed).
(5) Oral aloe vera-induced hepatitis(PubMed)
(6) Oral type II collagen in the treatment of rheumatoid arthritis. A six-month double blind placebo-controlled study(PubMed)
Saturday, 4 January 2014
Herbal Alfalfa and diabetes
Alfalfa is a flowering plant in the genus Medicago, belonging
to the family Fabaceae, It has been cultivated all over the world as
hay for cattle feeding. The leaves, sprouts, and seeds to make
medicine has been used in traditional medicine over thousands of year
to treat high cholesterol, asthma, osteoarthritis, rheumatoid
arthritis, diabetes, enhance digestive system, bleeding disorder,
kidney and urinary tract infection, etc. North America aboriginal has
used Alfalfa seed as food, such as making bread and mush.
Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.
Ingredients
1. Essential amino acids
2. Calcium
3. Magnesium
4. Potassium
5. Iron
6. Phosphorus
7. Zinc
8. Beta carotene
9. vitamin C
10. vitamins D
11.Vitamin E
12. Vitamin K
13. Etc.
It chemical constituents include flavones, isoflavones, sterols, Bichanin A Coumestrol Diadzein Formonetin Genisteincoumarin derivatives, etc.
The benefits
herbal alfalfa has so far been used for the treatment and management of various ailments since the beginning of human civilization. In the review therapeutic potential of M. sativa, Sequential extraction of alfalfa with solvents revealed insulin-releasing activity in both methanol and water fractions. In other study in in normal and streptozotocin diabetic mice, indicated that certain traditional plant treatments for diabetes, including alfalfa retard the development of streptozotocin diabetes in mice. regardless to the outcome, long-term multiple dietary supplement users consumed a broad array of vitamin/mineral, herbal, and condition-specific dietary supplements on a daily basis should consult with their doctors or related field specialist before applying.
The Side effects
1. High amount of vitamin K may reduce the effectiveness of anticogulation medicine
2. Causing additive effects for women who are under estrogen replacement therapy or taking the oral contraceptive pill.
3. It may cause stomach upset and diarrhea
4. The herb may induce lupus erythematosu due to its chemical constituent L-canavanine.
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References
(1) Pancreatic and extra-pancreatic effects of the traditional anti-diabetic plant, Medicago sativa (lucerne) by Gray AM, Flatt PR.(PubMed)
(2) Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice. by Swanston-Flatt SK, Day C, Bailey CJ, Flatt PR.(PubMed)
(3) Drug-induced lupus: an update by Vasoo S.(PubMed)
Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.
Ingredients
1. Essential amino acids
2. Calcium
3. Magnesium
4. Potassium
5. Iron
6. Phosphorus
7. Zinc
8. Beta carotene
9. vitamin C
10. vitamins D
11.Vitamin E
12. Vitamin K
13. Etc.
It chemical constituents include flavones, isoflavones, sterols, Bichanin A Coumestrol Diadzein Formonetin Genisteincoumarin derivatives, etc.
The benefits
herbal alfalfa has so far been used for the treatment and management of various ailments since the beginning of human civilization. In the review therapeutic potential of M. sativa, Sequential extraction of alfalfa with solvents revealed insulin-releasing activity in both methanol and water fractions. In other study in in normal and streptozotocin diabetic mice, indicated that certain traditional plant treatments for diabetes, including alfalfa retard the development of streptozotocin diabetes in mice. regardless to the outcome, long-term multiple dietary supplement users consumed a broad array of vitamin/mineral, herbal, and condition-specific dietary supplements on a daily basis should consult with their doctors or related field specialist before applying.
The Side effects
1. High amount of vitamin K may reduce the effectiveness of anticogulation medicine
2. Causing additive effects for women who are under estrogen replacement therapy or taking the oral contraceptive pill.
3. It may cause stomach upset and diarrhea
4. The herb may induce lupus erythematosu due to its chemical constituent L-canavanine.
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Women health http://kylejnorton.blogspot.ca/p/women-health.html
References
(1) Pancreatic and extra-pancreatic effects of the traditional anti-diabetic plant, Medicago sativa (lucerne) by Gray AM, Flatt PR.(PubMed)
(2) Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice. by Swanston-Flatt SK, Day C, Bailey CJ, Flatt PR.(PubMed)
(3) Drug-induced lupus: an update by Vasoo S.(PubMed)
Herbal Andrographis and Gastric Ulcer
Andrographis paniculata
is also known as Andrographis is a herbaceous plant, genus
Andrographis, belonging to the family Acanthaceae, native to India and
Sri Lanka. It has been used in traditional Siddha and Ayurvedic in
treating the common cold, flu, upper respiratory infections, infectious
diseases, diarrhea, dysentery, cholera, pneumonia, swollen lymph nodes,
leprosy, bronchitis, sore throats, tuberculosis, chicken pox, etc.
Gastric ulcers is defined as a
condition of a localized tissue erosion in the lining the stomach. as a
result of bacteria Helicobacter pylori (H pylori) in most cases.
The Ingredients
Beside the main ingredient andrographolides, giving the plant a bitter taste, other ingredients includediterpene lactones, such as: neoandrographolide, andrographiside, 14-doexy-11, 12-didehydro andrographolide, etc., flavonoinds viz., oroxylin, wogonin, andrographidines A, B, C, D, E, F.
The benefits
Andrographolide, a chief component of the leaves of Andrographis paniculata has been found to be gastroprotective effects as its antioxidants and mucin levels were significantly maintained in the gastric tissue of drug-pretreated animals with toxic effects in normal rats. hydroalcoholic extract of Andrographis paniculata (HAEAP), another chemical compound of Andrographis, has also exerted its overprotective effect by regulating effect on H(+)K(+)ATPase activity and /or mucin preserving effects and flavonoids presence in maintaining the antioxidants and thiol status in the gastrointestinal tract.
In some other studies pretreatment with ethonolic extract of A. paniculata ethanolic provided significant protection against gastric ulcer by regulating of pH, mucous production and antioxidant property.
Beside the main ingredient andrographolides, giving the plant a bitter taste, other ingredients includediterpene lactones, such as: neoandrographolide, andrographiside, 14-doexy-11, 12-didehydro andrographolide, etc., flavonoinds viz., oroxylin, wogonin, andrographidines A, B, C, D, E, F.
The benefits
Andrographolide, a chief component of the leaves of Andrographis paniculata has been found to be gastroprotective effects as its antioxidants and mucin levels were significantly maintained in the gastric tissue of drug-pretreated animals with toxic effects in normal rats. hydroalcoholic extract of Andrographis paniculata (HAEAP), another chemical compound of Andrographis, has also exerted its overprotective effect by regulating effect on H(+)K(+)ATPase activity and /or mucin preserving effects and flavonoids presence in maintaining the antioxidants and thiol status in the gastrointestinal tract.
In some other studies pretreatment with ethonolic extract of A. paniculata ethanolic provided significant protection against gastric ulcer by regulating of pH, mucous production and antioxidant property.
The Side effects
1. Antifertility
Dry leaf powder of A. paniculata increases the risk accumulating of glycogen and cholesterol in the testis, and increased activities of lactate dehydrogenase in testis and alkaline phosphatase in testis and ventral prostate, thus reducing the risk of fertility.
2. People with gallbladder disease may want to consult with their doctor before using because of the herb stimulating gallbladder contraction effect.
1. Antifertility
Dry leaf powder of A. paniculata increases the risk accumulating of glycogen and cholesterol in the testis, and increased activities of lactate dehydrogenase in testis and alkaline phosphatase in testis and ventral prostate, thus reducing the risk of fertility.
2. People with gallbladder disease may want to consult with their doctor before using because of the herb stimulating gallbladder contraction effect.
Chinese Secrets To Fatty Liver And Obesity Reversal
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(1) A biochemical study on the gastroprotective effect of andrographolide in rats induced with gastric ulcer. by Saranya P, Geetha A, Selvamathy SM.(PubMed)
(2) A biochemical study on the gastroprotective effect of hydroalcoholic extract of Andrographis paniculata in rats. by Panneerselvam S, Arumugam G.(PubMed)
(3) Antioxidant and gastroprotective activities of Andrographis paniculata (Hempedu Bumi) in Sprague Dawley rats. by Wasman SQ, Mahmood AA, Chua LS, Alshawsh MA, Hamdan S.(PubMed)
(4) Antifertility effect of Andrographis paniculata (Nees) in male albino rat" by Akbarsha MA, Manivannan B, Hamid KS, Vijayan B., posted in (PubMed)
Food therapy - Black beans (Phaseolus) and Gastric cancer
Black bean is a Small roughly ovoid legumes with glossy black shells, genus Phaseolus, belongs to the family Fabaceae and can bought in most grocery stores all around the year in dried and canned forms. It is believed that black bean was first domesticated growth in South America.
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Gastric Cancer is defined as a condition of the abnormal proliferation of cells in the Gastrointestinal Tract.
Nutrients and Chemicals constituents a. Nutrients
1. Carbohydrate
2. Dietary fiber
3. Protein
4. Fat
5. Vitamin A
6. Vitamin B
7. Folate
8. Vitamin C
9. Calcium
10. Magnesium
11. Manganese
12. Phosphorus
13. Molybdenum
14. Iron
10. Etc.
b. Chemicals constituents
Infection with Helicobacter pylori leads to gastritis, peptic ulcers and gastric cancer. The major chemical compounds of black bean include anthocyanin, (-)-epicatechin, delphinidin, petunidin, flavonols and malvidin.
The benefits
Anthocyanins, the major chemical compounds of black soybean not only decrease H. pylori-induced ROS enhancement, but also inhibited phosphorylation of mitogen-activated protein kinases, translocation of nuclear factor-kappa B and Iκβα degradationnd H. pylori-induced inducible nitric oxide synthases and cyclooxygenase-2 mRNA expression and IL-8 production by 45.8%. On the other hand, in the study by Dr, Zou Y, and Dr. Chang SK. indicated that black soybean extract inhibited AGS cell growth in a dose-dependent manner with an IC(50) of 3.69 mg/m and suggested that black soybean extract could be used as an apoptosis inducer in AGS cells and a natural chemopreventive agent in the treatment of human gastric cancer.
The Side effect
1. Purines
Black beans contain purines, excessive intake of these substances can cause the accumulation of uric acid, leading to"gout" and kidney stones.
2. Etc.
References (1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Anthocyanins from black soybean inhibit Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells.
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Gastric Cancer is defined as a condition of the abnormal proliferation of cells in the Gastrointestinal Tract.
Nutrients and Chemicals constituents a. Nutrients
1. Carbohydrate
2. Dietary fiber
3. Protein
4. Fat
5. Vitamin A
6. Vitamin B
7. Folate
8. Vitamin C
9. Calcium
10. Magnesium
11. Manganese
12. Phosphorus
13. Molybdenum
14. Iron
10. Etc.
b. Chemicals constituents
Infection with Helicobacter pylori leads to gastritis, peptic ulcers and gastric cancer. The major chemical compounds of black bean include anthocyanin, (-)-epicatechin, delphinidin, petunidin, flavonols and malvidin.
The benefits
Anthocyanins, the major chemical compounds of black soybean not only decrease H. pylori-induced ROS enhancement, but also inhibited phosphorylation of mitogen-activated protein kinases, translocation of nuclear factor-kappa B and Iκβα degradationnd H. pylori-induced inducible nitric oxide synthases and cyclooxygenase-2 mRNA expression and IL-8 production by 45.8%. On the other hand, in the study by Dr, Zou Y, and Dr. Chang SK. indicated that black soybean extract inhibited AGS cell growth in a dose-dependent manner with an IC(50) of 3.69 mg/m and suggested that black soybean extract could be used as an apoptosis inducer in AGS cells and a natural chemopreventive agent in the treatment of human gastric cancer.
The Side effect
1. Purines
Black beans contain purines, excessive intake of these substances can cause the accumulation of uric acid, leading to"gout" and kidney stones.
2. Etc.
References (1) Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE. (PubMed)
(2) Anthocyanins from black soybean inhibit Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells.
Kim JM, Kim KM, Park EH, Seo JH, Song JY, Shin SC, Kang HL, Lee WK, Cho MJ, Rhee KH, Youn HS, Baik SC.(PubMed)
(3) Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis. by Zou Y, Chang SK.(PubMed)
Food therapy - Asparagus and Cancers
Asparagus
Asparagus is a flowering plant belong to species the genus Asparagus, native to the western coasts of northern Spain, north to Ireland, Great Britain, and northwest Germany, northern Africa and western Asia. Asparagus has been used from early times as a vegetable and medicine, because of its delicate flavor and diuretic properties.
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Nutrients and chemical constituents
1. Vitamin K
2. Folate
3. Vitamin C
4. Vitamin A
5. Vitamin B Complex
a) Vitamin B1
b) Vitamin B2
c) Vitamin B3
d) Vitamin B6
6. Fiber
7. Manganese
8. Copper
9. Phosphorus
10. Potassium
11. Protein
12. Etc.
Its chemical constituents include essential oils, asparagine, arginine, tyrosine, flavonoids (kaempferol, quercetin, and rutin), resin, and tannin.
The benefits
The inedible bottom part (~30-40%) of asparagus (Asparagus officinalis L.) congaing Saponins
have been studied and found to suppress cell viability of breast, colon and pancreatic cancers in a concentration-dependent manner, with half-maximum inhibitory concentrations ranging from 809.42 to 1829.96 µg mL(-1) amd may considered as a inhibits tumour cell motility through modulating the Rho GTPase signalling pathway, and as a supplement in healthcare foods and natural drugs for cancer prevention and treatment. Other study also indicated that series of Sarsapogenin and Diosgenin derived steroidal constituents (1-12), isolated from Solanum xanthocarpum and Asparagus racemosus were screened for their ability to induce cell death and apoptosis of colon carcinoma cells.
The Side effects
It may cause allergic effects and temporarily smelly urination.
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Reference
(1) Chemical constituents of Asparagus J. S. Negi, P. Singh, [...], and V. K. Bisht (PubMed)
(2) Saponins extracted from by-product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway. by Wang J, Liu Y, Zhao J, Zhang W, Pang X.(PubMed)
(3) Apoptosis inducing activity of steroidal constituents from Solanum xanthocarpum and Asparagus racemosus. by Bhutani KK, Paul AT, Fayad W, Linder S.(PubMed)
Asparagus is a flowering plant belong to species the genus Asparagus, native to the western coasts of northern Spain, north to Ireland, Great Britain, and northwest Germany, northern Africa and western Asia. Asparagus has been used from early times as a vegetable and medicine, because of its delicate flavor and diuretic properties.
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Nutrients and chemical constituents
1. Vitamin K
2. Folate
3. Vitamin C
4. Vitamin A
5. Vitamin B Complex
a) Vitamin B1
b) Vitamin B2
c) Vitamin B3
d) Vitamin B6
6. Fiber
7. Manganese
8. Copper
9. Phosphorus
10. Potassium
11. Protein
12. Etc.
Its chemical constituents include essential oils, asparagine, arginine, tyrosine, flavonoids (kaempferol, quercetin, and rutin), resin, and tannin.
The benefits
The inedible bottom part (~30-40%) of asparagus (Asparagus officinalis L.) congaing Saponins
have been studied and found to suppress cell viability of breast, colon and pancreatic cancers in a concentration-dependent manner, with half-maximum inhibitory concentrations ranging from 809.42 to 1829.96 µg mL(-1) amd may considered as a inhibits tumour cell motility through modulating the Rho GTPase signalling pathway, and as a supplement in healthcare foods and natural drugs for cancer prevention and treatment. Other study also indicated that series of Sarsapogenin and Diosgenin derived steroidal constituents (1-12), isolated from Solanum xanthocarpum and Asparagus racemosus were screened for their ability to induce cell death and apoptosis of colon carcinoma cells.
The Side effects
It may cause allergic effects and temporarily smelly urination.
Chinese Secrets To Fatty Liver And Obesity Reversal
Use The Revolutionary Findings To Achieve
Optimal Health And Loose Weight
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Back to Popular Herbs http://kylejnorton.blogspot.ca/p/popular-herbs.html
Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca
Reference
(1) Chemical constituents of Asparagus J. S. Negi, P. Singh, [...], and V. K. Bisht (PubMed)
(2) Saponins extracted from by-product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway. by Wang J, Liu Y, Zhao J, Zhang W, Pang X.(PubMed)
(3) Apoptosis inducing activity of steroidal constituents from Solanum xanthocarpum and Asparagus racemosus. by Bhutani KK, Paul AT, Fayad W, Linder S.(PubMed)
Multi-modal exercise programs for older adults
In the review of Fifteen studies, including totalling 2,149 subjects; the mean cohort
age ranging from 67 +/- 8 to 84 +/- 3 years. A low mean relative ES for
strength was seen across the reviewed studies, showed that multi-modal exercise has a positive effect on falls prevention. The
limited data available suggests that multi-modal exercise has a small
effect on physical, functional and quality of life outcomes. Future
research should include robustly designed trials that involve
multi-modal exercise at individually prescribed intensities based on
doses found to be effective in single-modality studies(1).
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(1) "Multi-modal exercise programs for older adults" by Baker MK, Atlantis E, Fiatarone Singh MA.
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(1) "Multi-modal exercise programs for older adults" by Baker MK, Atlantis E, Fiatarone Singh MA.
Behaviour modification and eating behaviour in adolescent
In a study conducted to evaluate the effects of behaviour modification on anthropometric indices and to explore if behaviour modification could improve eating behaviour in adolescents, showed that there were statistically significant differences in changes in body weight (-2.75 kg vs. 0.62 kg), body mass index (-1.07 kg/m(2) vs. 0.24 kg/m(2)) and arm circumference (-2.31 cm vs. 0.5 cm) in the experimental group in contrast to controls (P < 0.001). There were also statistically significant differences in scores for eating behaviour, emotional eating (0.63, 0.17), external eating (0.99, 0.05) and restrained eating (0.72, 0.03) in the experimental vs. the control group respectively (P < 0.001)(1)
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(1) "Effect of dietary behaviour modification on anthropometric indices and eating behaviour in obese adolescent girls" by Sabet Sarvestani R, Jamalfard MH, Kargar M, Kaveh MH, Tabatabaee HR.
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