Holistic Health Articles and Research Related to Herbal Medicines, Foods and Phytochemicals

Tuesday, 24 October 2017

Food Therapy: Dried Peas in Weight Loss and Weight Control

Kyle J. Norton

Dried peas may be considered as a functional food in promote weight loss in overweight and obese population, a renowned institute study postulated.

Dried pea is a small but nutritionally mighty member of the legume family, genus Pisum belongings to the family Fabaceae with healthy source of proteins, fibers, vitamins and minerals.

In the study to assess the effects of yellow pea fiber intake on body composition and metabolic markers in overweight/obese adults with all participants (9 M/41 F; age 44 ± 15 y, BMI 32.9 ± 5.9 kg/m2) received isocaloric doses of placebo (PL) or pea fiber (PF; 15 g/d) wafers for 12 weeks, researchers after measuring changes in anthropometrics, body composition (DXA), oral glucose tolerance test (OGTT), food intake (ad libitum lunch buffet), and biochemical indices filed the following results
1. Group received peas fiber diet showed a significant weight loss of 0.87 ± 0.37 kg of body weight, primary due to body fat lost.
2. The same group consumed 16% less energy at the follow-up lunch buffet in compared to unchange in other groups.
3. Increased insulin and lower glucose expression are also observed in peas fiber group.
4. There are no differences in gut microbiota in all groups.

These findings indicated that intake of peas fiber may have strong effect in increased weight loss, through improvement of insulin and glucose and reduced appetite in overweight and obese subjects.

In support of the above differentiation, a double blind, placebo controlled, parallel group study with overweight and obese (BMI = 25-38) adults randomized to either a 15 g/d yellow pea fibre supplemented group or isocaloric placebo group for 12 weeks (n = 30/group), researchers at the University of Calgary, reported the following results
1. Increased consumption of fiber derived from yellow peas enhanced weight loss and specifically body fat loss in compared to control
2. Pea fiber expressed a significant in improved glucose tolerance, reduced appetite and serum lipids and inflammatory markers.

3. Intake of peas fibers also promoted function of gut microbiota and serum and fecal water metabolites

In other words, peas fiber displayed a strong effect in promoted weight loss in overweight and obese subjects through regulating glucose tolerance, appetite and serum lipids and inflammatory markers as well as increasing function of gut microbiota.

Taking altogether, there is no doubt that peas fiber may be served as functional food to provide healthy and balanced in macronutrient proportions for people who want to lose weight without implication of unwanted side effects.

Author Biography

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award ov
er last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Consuming yellow pea fiber reduces voluntary energy intake and body fat in overweight/obese adults in a 12-week randomized controlled trial by Lambert JE1, Parnell JA2, Tunnicliffe JM3, Han J4, Sturzenegger T5, Reimer RA6.(PubMed)
(2) Evaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial by Jennifer E Lambert,1 Jill A Parnell,2 Jay Han,3 Troy Sturzenegger,3 Heather A Paul,4 Hans J Vogel,4,5 and Raylene A Reimer

1,4(PubMed)

Food Therapy: Coffee Intake< or =1 Cup/Day in Reduced Risk of Kidney Diseases in Healthy Women

Kyle J. Norton

Epidemiological studies linking drinking coffee daily and regularly in risk of chronic kidney disease (CKD) have been contracdictory and inconclusive.

Kidney diseases are medical conditions characterized by inability of kidney in filter out wastes from the blood.

Coffee, second to tea consumption is a popular and social beverage all over the world, particular in the West, made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

In the review literature published on database from MEDLINE, EMBASE, and Cochrane from inception until April 2016 to compare risk of CKD in individuals consuming significant amount of coffee vs. those who did not consume coffee, the led joint study institute Bassett Medical Center, researchers filed the following results in 4 observational studies involved 14 898 individuals
1. Participants drinking one cup of coffee per day or greater was associated to reduced risk of kidney disease of RR(relative ratio) of .71
2. In women subgroup, the relative risk of kidney disease developing was .81
3. In men subgroup, the RR was 1.10

The findings suggested that there was no significant association between 2 groups in risk of chronic kidney diseases, without mentioned risk of kidney disease increased in women drinking over 1 cup of coffee daily and regularly.

Other, in the differentiation of sample size of the population of 151 of autosomal dominant polycystic kidneys disease with a median follow-up of 4 visits per patient and a median follow-up time of 4.38 years researchers indicated that there was no difference in size of kidney in coffee drinkers in compared to non-coffee drinkers, even after adjusting to other factors.

Dr. Girardat-Rotar L, the lead researchers said, "Data derived from our prospective longitudinal study do not confirm that drinking coffee is a risk factor for ADPKD progression".

Additionally, in a total 2,673 women aged 35 to 84 years, participated in the Fourth Korea National Health and NutritionExamination Surveys, conducted in 2008 with habitual coffee consumption classified into three categories: less than 1 cup per day, 1 cup per day, and 2 or more cups per day against risk of renal impairment, researchers at the Asian study filed the following results
1. Risk of renal function impairment was higher in women who drank < 1 cup of coffee per day in compared to non drinkers.
2. The relative risk odd of renal impairment of drinking < 1 cup of coffee per day was significant lower in compared to those habitually drank ≥ 2 cups per day,
3. Risk of renal function impairment was found inversely associate coffee consumption ≥ 2 cups of coffee per day in only diabetic women in compared with consumption < 1 cup of coffee per day.

Taking altogether, the conflict evidences suggested that coffee intake may only benefit healthy women who drink less or 1 cup of coffee per day regularly and daily. Regardless to the outcome, people with kidney deficiency should consult with their doctors befogging applying.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Association of coffee consumption and chronic kidney disease: A meta-analysis by Wijarnpreecha K1, Thongprayoon C1, Thamcharoen N1, Panjawatanan P2, Cheungpasitporn W3.(PubMed)
(2) Long-term effect of coffee consumption on autosomal dominant polycystic kidneys disease progression: results from the Suisse ADPKD, a Prospective Longitudinal Cohort Study by Girardat-Rotar L1, Puhan MA2, Braun J2, Serra AL2,3.(PubMed)
(3) Association between Coffee Consumption and Renal Impairment in Korean Women with and without Diabetes: Analysis of the Fourth Korea National Health and Nutrition Examination Surveyin 2008 by Kim BH1, Park YS, Noh HM, Sung JS, Lee JK.(PubMed)

Food Therapy: Dried Peas and Its Water Soluble Fibers In Reduced Risk of Various Forms of Cancer

Kyle J. Norton

Adding a portion of Dried peas into your diet, may have a potential effect in reduced risk of cancers, according to the Division of Cancer Prevention, National Cancer Institute.

Dried pea is a small but nutritionally mighty member of the legume family, genus Pisum belongings to the family Fabaceae with healthy source of proteins, fibers, vitamins and minerals.

In the study to investigate 490,802 United States participants of the NIH-AARP Diet and Health cohort using Cox proportional hazard models adjusted for potential confounders and during 2,193,751 person years of follow-up from 1995/1996-2000, 787 participants were diagnosed with head and neck cancer, researchers found that
1. Intake of vegetables showed a significant effect in reduced risk of certain types of cancer
2. The relative hazard ratio risk was .95 in compared to comtrol
3. Risk of cancer was reduced substantially In highest tertile of leguminosae group (dried beans, string beans and peas, 0.80, 0.67-0.96) in compared to other groups.

Black or common bean with abundant fiber may be considered as function foods in induced weight loss of obese and overweight subjects, a renowned institute postulated.

Furthermore, in the study of African-American men and women, undergoing colonoscopies in order to examine the relationship between selected dietary factors and the risk for colon polyps, according to the multiple logistic regression model used to adjust for potential confounding variables and to determine which factors influence colorectal adenoma risk, researchers said, " consumption of legumes such as dried beans, split peas, or lentils was negatively associated with risk (OR = 0.19; 95% CI: 0.04-0.91). Legumes are a good source of dietary fiber and of phytochemical compounds that may play a role in reducing adenoma formation or growth".

Interestingly, in broaden scope of further explore the association between legume intake and cancer risk in a case-control study of 11 cancer sites in Uruguay between 1996 and 2004, including 3,539 cancer cases and 2,032 hospital controls, intake of legume including dried peas, expressed a enormously ameliorated risk of stomach and prostate cancer and other forms of cancer, including
1. Cavity and pharynx cancer had a relative odd risk ratio of OR=0.48
2. Esophagus cancer with OR = 0.54
3. Larynx cancer with OR = 0.55
4. Upper aerodigestive tract cancer with OR = 0.50
5. Stomach cancer with OR = 0.69
6. Colorectum cancer with OR = 0.43
7. Kidney cancer relative had odd risk ratio of .OR = 0.41
8 With relative odd risk ratio of .68 on all sites combined

After adjusting to other risk factors researchers concluded, " Higher intake of legumes was associated with a decreased risk of several cancers including those of the upper aerodigestive tract, stomach, colorectum, and kidney, but not lung, breast, prostate or bladder".

Taking altogether, there is no doubt that legume, including dried peas and its water soluble fibers may have a strong effect in reduced risk of cancers excluding cancers of lung, breast, prostate and. bladder.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca

Sources
(1) Legume intake and the risk of cancer: a multisite case-control study in Uruguay by Aune D1, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.(PubMed)
(2) Legume intake and reduced colorectal adenoma risk in African-Americans by Agurs-Collins T1, Smoot D, Afful J, Makambi K, Adams-Campbell LL.(PubMed)
(3) Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study by Freedman ND1, Park Y, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A, Abnet CC.(PubMed)

Monday, 23 October 2017

23 Remarkable Regular Walking Health Benefits, You Must Know

By Kyle J. Norton

Regular physical activity has long been found to associate to the prevention of cancer, cardiovascular disease, and other chronic diseases, but regular walking contribution of health benefits in the younger and older elderly have not been fully understood

Author Biography

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com
Named Health Tweets: The 50 Best Healthy Living And Fitness Tweeters In Canada - Huffington Post
TWEETER: Kyle J.Norton, health researcher and writer
TWEETS ABOUT: Health articles, industry updates — overall, one source to get several types of health news
FOLLOW: @kylejnorton
by Huffington Post, Canada
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Food therapy: Coffee and Coffee Caffeine In Attenuated Risk and Symptoms of Hepatic Steatosis

By Kyle J. Norton

Good news for coffee lovers, intake of coffee and coffee caffeine daily and regularly showed a significant impact in reduced risk and symptoms of hepatic steatosis incidence, a renowned institute study suggested.

Coffee, a popular and social beverage all over the world, particular in the West, is a drink made from roast bean from the Coffea plant, native to tropical Africa and Madagascar.

Hepatic steatosis. a fatty liver disease caused by excessively accumulated amounts of triglycerides and other fats inside liver cells due several factors alcoholism, malnutrition, pregnancy, or drug therapy.

In the analyzed 1024 Japanese male workers in diagnosed of hepatic steatosis based on ultrasonography, participants divided coffee and green tea consumption into the following three categories: non-drinker; 1-2 cups/day and ⩾3 cups/day, after adjusting to other risk factors, researchers filed the following results
1. Out of 1024 patients, 25.9% were diagnosed with hepatic steatosis.
2. Patients drinking >3 cups of coffee/day displayed a significantly lower risk of hepatic steatosis in compared to non coffee drinker group.
3. Coffee intake reduced expression of lepitin, a protein produced by fatty tissue and believed to regulate fat storage in the body of moderate-severe hepatic steatosis groups.

Base on these results, researchers of the joint study lead by the Fukuoka University, insisted that coffee and coffee caffeine not only reduced risk of prevalence of hepatic steatosis but also improved liver function through decrease level of leptin in fat accumulation.

More importantly, in the study of aged C57 BL/6 NCr mice divided into three groups: controls that were not given coffee (n = 9), a group that received 0.1% caffeinated coffee (n = 9), and a group that received 0.1% decaffeinated coffee (n = 9) for 17 wk until mice reached the age of 24 months, researcher files the following reports
1. Regular and decaffeinated coffee consumption display a decreased plasma-free fatty acid levels and increased hepatic adenosine triphosphate content, an indication of reduced risk of hepatic steatosis
2. Coffee and coffee caffeine also reduced expression of protein content, responsible in fat acculation in the liver.
3. Coffee consumption in these aged population demonstrated a positive effect on behavioral energy and lipid metabolism as well.

More interestingly, Dr. Salomone F, the lead researcher at the joint study lead by the Azienda Sanitaria Provinciale di Catania, in the investigated coffee phytochemicals effect in reduced risk of liver diseases said, "in experimental models of fibrosis, caffeine was shown to inhibit hepaticstellate cell activation by blocking adenosine receptors, and emerging evidence indicated that caffeine may also favorably impact angiogenesis and hepatic hemodynamics" and " chlorogenic acids, potent phenolic antioxidants, suppress liver fibrogenesis and carcinogenesis by reducing oxidative stress and counteract steatogenesis through the modulation of glucose and lipid homeostasis in the liver".

Taking together, there is no doubt that coffee and coffee caffeine would have a significant and therapeutic effect in attenuated risk and complication of hepatic steatosis, through expression in reduced fat accumulation and lipid per oxidation in liver.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level by Imatoh T1, Kamimura S2, Miyazaki M3.(PubMed)
(2) Coffee consumption in aged mice increases energy production and decreases hepatic mTOR levels byTakahashi K1, Yanai S2, Shimokado K3, Ishigami A4.(PubMed)

Food Therapy: Dried Peas and Beans In Reduced Risk and Treatment of Colon Cancer

Kyle J. Norton

Dietary factors can influence cancers formation and growth, intake of dried peas may have a potential effect in reduced risk of colon cancer, a recent study suggested

Dried pea is a small but nutritionally mighty member of the legume family, genus Pisum belongings to the family Fabaceae with healthy source of proteins, fibers, vitamins and minerals.

Colon cancer is a condition characterized by cell growth disorderly and irregularly in the tissues of colon.

In a case-control designed study of 186 men and women with a mean of 58 years of age revealed that consumption of legumes such as dried beans, split peas, or lentils daily and regularly was inversely associated with reduced risk of colon cancer, after adjusting all potential confounding variables.

The relative risk odd ratio of colon cancer occurrence in these subjects was ameliorated substantially in compared to control.

Researchers also indicated that risk colon cancer decrease may be attributed to legumes dietary fiber together with enormous presences of phytochemical compounds.

Dr. Agurs-Collins T, the led author said, "Nurses working with African-Americans should encourage consumption of these foods to decrease this risk".

Other, in the study of the same subject suggested that by modifying diet and lifestyle habits, adenomatous polyps and 25-35% of colon adenoma risk could be avoidable. As consumption of legumes at least 3 times/wk reduced the risk of colon cancer by 33% after adjusting for meat intake.

Furthermore, the research result also postulated that high frequency of consumption of cooked green vegetables, dried fruit, legumes, and brown rice was associated with a decreased risk of colorectal polyps.

Interestingly, in the investigated effect of consumption of standard diets supplemented with freeze-dried vegetables (peas, spinach, sprouts and broccoli) and carotenoids (all-trans beta-carotene and palm oil carotenoid extract) on surrogate end-point markers for colorectal cancer in an azoxymethane-induced rat model, researchers at the Unilever Research Vlaardingen, illustrated that
peas, spinach, sprouts and a mix of all vegetables diet expressed a significantly reduced the number of foci with >2 aberrant crypts/focus by 37, 26, 23 and 26%, particularly in the pea and spinach intervention groups.

After adjusting to other risk factors, researchers filed the following reports
1. Peas, spinach, sprouts and a mix of all vegetables diet was beneficial effects in reduced risk of colorectal carcinogenesis
2. Consumption of several types of vegetables inhibits early onset of colorectal carcinogenesis
3. and suggest that the vegetable-induced effect is more pronounced in advanced lesions.

Taking altogether, dried peas may be used as therapeutic ingredients in reduced risk and treatment of colon cancer and diseases related to colon abnormalities.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca

Author Biography
Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Legume intake and reduced colorectal adenoma risk in African-Americans by Agurs-Collins T1, Smoot D, Afful J, Makambi K, Adams-Campbell LL(PubMed)
(2) Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study by Tantamango YM1, Knutsen SF, Beeson WL, Fraser G, Sabate J.(PubMed)
(3) Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats by Rijken PJ1, Timmer WG, van de Kooij AJ, van Benschop IM, Wiseman SA, Meijers M, Tijburg LB.(PubMed)

Food Therapy: Coffee In Reduced risk of Acute Pancreatitis

By Kyle J. Norton

Intake of coffee and coffee caffeine daily and regularly may have a potential positively in reduced risk and treatment of pancreatitis, a Swede study suggested.

Coffee, a popular and social beverage all over the world, particular in the West, is a drink made from roast bean from the Coffea plant, native to tropical Africa and Madagascar.

Pancreatitis is the inflammation of the pancreas. In most cases, the disease will go away without notice but in serve cases, it may cause some complications.

In the examine data obtained from two prospective cohorts, the Cohort of Swedish Men and the Swedish Mammography Cohort, including 76 731 men and women (born 1914-1952) with assessment at baseline with a FFQ, and followed up between 1998 and 2012 via linkage to national health registries, researchers filed the following important results
1.During 1 035 881 person-years of total follow-up, there were 383 cases (246 in men and 137 in women) of incident non-gallstone-related acute pancreatitis out of 76 731 particioants.
2. Coffee intake regardless amounts was not associated to risk of non-gallstone-related acute pancreatitis.

The findings demonstrated only non risk of pancreatitis prevalence in coffee consumption without giving further detail of other aspects.

Further discussion of coffee intake in risk of pancreatitis, researchers at the joint study led by the University of Southern California described that dietary form an essential role in prevent or exhibition of pancreatitis. but coffee was one the beverage with protective effect in ameliorated risk of acute pancreatitis,

In the Multiethnic Cohort (age at baseline, 45-75 y) study with cases of pancreatitis identified using hospitalization claim files from 1993 through 2012 and categorized as having gallstone-related acute pancreatitis (AP) (n = 1210), AP not related to gallstones (n = 1222), or recurrent AP or suspected chronic pancreatitis (n = 378), out of many dietary products used in the study, coffee consumption scored a outstanding effect in reduced incidence of acute pancreatitis.

Further to support the efficacy of coffee in attenuated risk of AP, researchers at the Kaiser Permanente Medical Center, filed the below report after study of 129,000 prepaid health plan members with supplied data about demographics and habits in 1978-85 and 439 persons in this group subsequently hospitalized for pancreatitis,
1. Coffee intake showed a moderated effect in reduced risk of acute pancreatitis,
2. The relative risk of per cup per day coffee intake was 0.85 in compared to baseline
3. Risk of AP reduced linearly for numbers of cup intake daily
4. In compared to female with the additional factors, risk of AP was higher in male participants group.

Taking together, there is no doubt that coffee consumption may have a profound effect in reduced risk of acute pancreatitis probably through phytochemicals in coffee antioxidant and anti inflammatory activities. But further study are needed to confirm this findings.

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) A prospective cohort study on the association between coffee drinking and risk of non-gallstone-related acute pancreatitis by Oskarsson V1, Sadr-Azodi O2, Orsini N1, Wolk A1.(PubMed)
(2) Dietary Factors Reduce Risk of Acute Pancreatitis in a Large Multiethnic Cohort by Setiawan VW1, Pandol SJ2, Porcel J3, Wei PC4, Wilkens LR5, Le Marchand L5, Pike MC6, Monroe KR4.(PubMed)