Wednesday, 28 September 2016

Antioxidants: Lung disease - The Risk Factors

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung disease


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.

                                         The Risk Factors

a. Smoking
More than 80% of people who die from Chronic Obstructive Lung Disease are or were smokers.
b. Surfactant
Researchers found that with widespread use of surfactant increase the risk for chronic lung disease.
c. Asbestos
The risk is greatest for people who worked with asbestos and were exposed for at least several months to visible dust from asbestos fibers are the greatest risk for lung disease.
d. Dietary
Poor nutrition, particularly low levels of antioxidants.
e. Occupations
Occupations required to exposure to toxic chemicals, industrial smoke, dust, or other air pollutants.
f. Etc.     
 Chinese Food Therapy

Tuesday, 27 September 2016

Antioxidants: Liver Disease - The Symptoms

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Liver Disease

Liver disease is defined as a broad term describing any single number of diseases affecting the liver, leading to liver inflammation or tissue damage and affects liver function. Beside forming part of immune system, it also converts nutrients into essential blood components, stores vitamins and minerals, etc.
                                         The symptoms

1. Jaudice
Caused by anability of liver in breaking up of the hemoglobin of dead red blood cells, leading to increased levels of bilirubin in the system.
2. A coated tongue
Caused by liver congestion and acidity inside the body.
3. Itchy skin
As a result of toxins accumulation
4. Excessive sweating
As a result from liver congestion
5. Offensive body odor
6. The blood sugar problems
Including craving for sugar, hypoglycaemia and unstable blood sugar levels, and the onset of type 2 diabetes.
The below symptoms due damage to the central nervous system and peripheral nervous system can occur from chronic alcohol abuse cause of liver disease.
7. Depression
8. Mood changes
9. Anger and irritability
10. Poor concentration
The below symptoms due to damage to the kidney system from chronic liver disease.
11. Dark urine
12. Pale stool
13. Etc.       
Chinese Food Therapy

Monday, 26 September 2016

Antioxidants: Lung Disease - The Effects of Antioxidants on Lung disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung Cancers


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.



       The Effects of Antioxidants on Lung disease




Lung diseases are inflammatory processes caused the generation of increased Reactive oxygen species (ROS) and reactive nitrogen species (RNS). The susceptibility of the lung to oxidative injury depends largely of the removal of free radicals before they cause cellular dysfunction and eventual cell death. All the antioxidants below are found in the epithelial lining fluid of the lung, by enhancing the present of these antioxidants will keep the lung strong and protect it from disease.1. Glutathione
Glutathione found in the epithelial lining fluid not only plays an important role in reducing H2O2 but exceeds catalase in its capacity to eliminate additional varieties of toxic peroxides, such as lipid peroxides which is formed by free radical attack on polyunsaturated lipid membranes and products of lipooxygenase-catalyzed reactions.

2. Superoxide dismutase
Superoxide dismutase or SOD, an ubiquitous enzyme which can be found in the epithelial lining fluid, plays an important role in protecting aerobic cells against oxidative stress by catalyzing O · radicals to H2O2 that is accepted to be an antioxidant may possess prooxidant activity under certain conditions.

3. Catalase
Catalase is a common enzyme found abundant in the epithelial lining fluid with primary function of catalyzing the decomposition of hydrogen peroxide to water and oxygen.

4. Ceruloplasmin
Ceruloplasmin exhibits a copper-dependent oxidase activity as it oxidates Fe2+(ferrous iron) into Fe3+ (ferric iron).

5. Transferrin
Study suggest that transferrin may provide a source of iron for oxygen free radical-mediated endothelial cell injury and identify a novel mechanism by which endothelial cells may mediate the reduction and release of transferrin-derived iron. (Source)

6. Ascorbate
Reseachers found that ascorbate is virtually nontoxic and used effectively to quench almost all unwanted free radicals and oxidants.

7. Vitamin E
Vitamin E plays an important role in protecting the fat molecules in cell membranes by preventing oxygen damage to the polyunsaturated fat molecules.



8. Etc.         

Sunday, 25 September 2016

Antioxidants: The Risk Factors of Ischemia of Cardiovascular disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                                        Cardiovascular disease 

Cardiovascular disease or hear diseases are the class of diseases that involve disorder of the heart or blood vessels (arteries and veins),including coronary heart disease (heart attacks), cerebrovascular disease (stroke), raised blood pressure (hypertension), peripheral artery disease, rheumatic heart disease, congenital heart disease and heart failure. Cardiovascular disease kills more than 2,000 Americans everyday and approximately 60 million Americans have heart disease.    

           
                  The Risk Factors of  Ischemia 

Ischemia is defined as a condition of restriction or interruption of blood supply to the body organs, as a result of plague builds up in the arteries, causing damage or dysfunction of the arterial walls.

a. Tobacco
Cigarette contains high levels of cadmium, inhaling the chemical during smoking or second hand smoke can cause building up of plaque along to the arterial walls as a result of oxidation.
b. Obesity
Obesity increases the risk of ischemia as it is normally associated with high levels of cholesterol, high blood pressure.

c. Heredity
A history of heart attack or coronary artery disease of a family, can increase the risk of ischemia to the members.

d. Hypertension
Hypertension can be inherited or bad diet with a lot of salts and aging. the disease can damage arteries that feed your heart by accelerating atherosclerosis.

e. High levels of cholesterol and triglyceride
High levels of bad cholesterols and triglyceride partial block the blood flow in the vessels, it not only increases the risk of high blood pressure but also the risk of ischemia if the blood circulation disimish.

f. Diabetes
Diabetes cause high levels of blood sugar in the blood stream which can cause the thinkening of the blood thus, reducing the blood flow to the body and increase the risk of blood being blocked.
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesityand restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How ToPermanently Eliminate All Types of Ovarian Cysts Within 2 Months

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Antioxidants: The Effects of Antioxidants on Atherosclerosis of Cardiovascular disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                                        Cardiovascular disease 

Cardiovascular disease or hear diseases are the class of diseases that involve disorder of the heart or blood vessels (arteries and veins),including coronary heart disease (heart attacks), cerebrovascular disease (stroke), raised blood pressure (hypertension), peripheral artery disease, rheumatic heart disease, congenital heart disease and heart failure. Cardiovascular disease kills more than 2,000 Americans everyday and approximately 60 million Americans have heart disease.    

           
        The Effects of Antioxidants on Atherosclerosis 


Atherosclerosis is defined as a condition in which fatty material accumulated along the walls of arteries, leading to thickening or hardening of arterial walls result in blockage eventual of the arteries

a. Bioflavonoids or vitamin P
Discovered by Szent-Gyorgyi and his colleagues back in the 1930`s. In Laboratory tests, B
bioflavonoids help to reduce the fragility and “permeability” in capillaries and prevent the clotting up of arterial as a result of oxidation.

b. Vitamins C and E, beta-carotene
Recent research findings have suggested that antioxidants such as vitamin C, E and beta carotene play an important role in the prevention of atherosclerosis. Data from animal studies showed they are able to prevent oxidative modification of low density lipoproteins (LDL).

c. Alpha-tocopherol
Alpha-tocopherol, a antioxidant found abundant in vitamin E, helps to decrease lipid peroxidation and platelet aggregation, adhesion and inflammatory. Epidemiological studies suggest that low levels of antioxidants are associated with increased risk for cardiovascular disease.

d. Vitamin C and E
Studies showed in take of 500mg of vitamin C and 400 IU of vitamin E helps to retard the progression of coronary atherosclersis.

e. Chlorophyl
Antioxidant chorophyll in the green algae shows to inhibit the chemical cadmium of smoking, by preventing from oxidation that cause building up of plaque along the walls of arteries.

f. Etc.Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesityand restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How ToPermanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer

Friday, 23 September 2016

Antioxidants: Lung Disease - The Effects of Free Radicals and Lung disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung Cancers


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.

              The Effects of Free Radicals and Lung disease

Free radicals and lung gave been put in depth studies since Lorrain Smith discovered high concentration of oxygen induced pulmonary congestion and developed symptoms of pneumonia in rodent. The implication of oxygen and air pollutants causes of free radical activity have become obvious as our lung is the only organs to take in oxygen from the atmosphere.
1. Emphysema
Alpha-1 antitrypsin deficiency is an inherited condition. Alpha-1 antitrypsin or AAT, is a protein made in the liver and an inherited condition. It helps to protect the the body' organ from from the harmful effects of other proteins. For what ever reason, but suspects caused by free radicals activity, the protein has been alter and no longer function as it should be, leading to a serious lung disease such as cirrhosis and Emphysema.

2. Asbestos-Related Lung Diseases
Asbestos-related lung diseases are diseases that develop from exposure to asbestos fiber which is a mineral. It cause lung diseases because of silicic acid dissolve from these minerals and highly reactive to oxidative species formed on the mineral surface and lysosomal enzymes are all contribute to Asbestos-Related Lung Diseases.

3. Asthma
Asthma is defined as a condition of inflammatory disorder of the airway. Free radical is suspected as a causative factor as researcher found that high levels of lipid peroxidation in asthma patients if compared with non asthmatics.

4. Bronchiectasis
Bronchiectasis is a condition in which damage to the airways of localized, irreversible dilation of part of the bronchial tree, as the surfaces of the bronchi develop areas of scarring, and the mucus producing glands become enlarged. Research found that the increase levels of hydrogen peroxide of patients with bronchiectasis in stable condition could be an indirect contribution of neutrophilic inflammation, impairment of lung function, and extension and severity of the disease.

5. Bronchitis
Bronchitis is a condition of inflammation of the bronchial tubes. Researchers found that oxidative stress caused by increased free radical production enhances the inflammation already present, leading to a chain cycle of production of more free radicals and inflammation.

6. Emphysema
Emphysema is a type of chronic obstructive pulmonary disease (COPD) which damages the the air sacs (alveoli) in the lungs. Researchers found that protease, the enzyme that dissolves protein which are kept in check by protease inhibitors, was strengthened by free radicals cause of increase action of the neuteolitic enzyme, resulting of destruction of protein, leading to emphysema.

7. Etc.     
 Chinese Food Therapy

Thursday, 22 September 2016

Antioxidants: Lung Cancers - The Symptoms

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung Cancers


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.

                                         The Symptoms

a. A cough that doesn't go away and gets worse over time
b. Chest pain that doesn't go away
c. Pain or discomfort when breathing
d. Coughing up blood
e. Short of breath
f. Wheezing
g. Getting sick with pneumonia and bronchitis
h. Trouble breathing
i. Feeling tired
j. Etc