By Kyle J. Norton
A stomach ulcer is an open sore in the lining of the stomach.
In other words, if the mucus layer of your stomach that protects your stomach tissues against stomach acid is worn away and stops functioning, you may have a stomach ulcer.
The most common symptoms of stomach ulcer are indigestion caused by reduced function of the stomach, pain or discomfort in the stomach area.
Some patients may also experience symptoms of heartburn, vomiting or vomiting blood, leading to dark blood in stools, or stools that are black or tarry, unexplained weight loss, appetite changes.
If you have some symptoms that often change over time, please check with your doctor to rule out the possibility.
Epidemiologically, long-term intake of NSAIDs, smoking, excessive alcohol drinking psychological symptoms such as stress, and eating spicy food are some of the prevalent stomach ulcer factors.
According to the statistics, in the US, peptic ulcer disease (PUD) affects approximately 4.5 million people annually and the lifetime prevalence infected by H pylori is approximately 20%.
Believe it or not, approximately, 1/10 people in the US will develop an ulcer in the stomach or small intestine at some points in their lives.
Conventionally, depending on the causes of stomach ulcer, the patient may be prescribed by
* Antibiotic medications for the treatment of bacterial infection.
* Medications that reduce or block acid production and promote healing.
* Particularly, the medications that protect the lining of the stomach.
The cucumber plant is a species of Cucumis Sativus, belongings to the family Cucurbitaceae and native to Western Asia. It is a creeping vine with roots in the ground and grows up with the support of frames.
With an aim to find a natural compound for the treatment of stomach ulcer, researchers compared the compares the antacid effect of broccoli, kale, radish, cucumber, lemon juice, cold milk and curd in an artificial stomach model.
According to the tested results, cucumber exerted an acid-neutralizing effect better than those of water.
Compared to other healthy foods, cucumber exhibited a significantly higher duration of consistent neutralization.
In other words, cucumber protected the stomach against acidity by restoring the natural gastric balance and function, which may have a strong impact on curbing acid reflux and reducing the burning sensation due to hyperacidity.
Through its acid-neutralizing effect, cucumber may soothe the inflamed mucosa of the stomach against the onset of ulcer.
Based on the results, Dr. after taking other factors into account wrote, "It may be concluded that the natural food ingredients used in this study exhibited significant antacid activity, justifying their use as essential dietary components to counter hyperacidity".
Taken altogether, cucumber may be used for the treatment of stomach hyperacidity, pending the confirmation of the larger sample size and multicenter human study.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) A comparative study of the antacid effect of some commonly consumed foods for hyperacidity in an artificial stomach model by Panda V1, Shinde P2, Deora J2, Gupta P. (PubMed)
Monday, 5 June 2023
#Herbal #Turmeric Inhibits the Risk of #Atherosclerosis, According to Studies
By Kyle J. Norton
Cardiovascular diseases (CVD) are a class of conditions associated with the dysfunction of the arteries and heart, affecting the heart functioning.
According to the statistics provided by the CDC, heart disease is the leading cause of death for both men and women. Men are associated with 1/2 of the deaths due to heart disease in 2015 in men, compared to women.
Believe it or not, more than 63),000 Americans die from heart disease each year or 1 in every 4 deaths are caused by heart disease.
Atherosclerosis is a condition caused by long-term plaques built-up on the wall of the arteries. Over time, continued plaque accumulation can lead to cardiovascular disease.
In other words, narrowing the arteries due to plaque accumulation is a major cause of heart disease and stroke.
Plaque is made up of fat, cholesterol, calcium, and other substances found in the blood.
Most common symptoms found in patients with antiatherosclerosis are involved in the reduced blood flow to the body, including chest pain or angina, pain in the leg, and arm, shortness of breath and fatigue, and confusion.
According to Dr. Roma Pahwa and colleagues, atherosclerosis cause approximately 50% of all deaths in Westernized society associated with the inflammation in the arteries involved in the accumulation of cholesterol in the bloodstream.
Epidemiologically, the most common risk factors of atherosclerosis are unhealthy blood cholesterol levels associated with high levels of bad and low levels of good cholesterol, high blood pressure, smoking, insulin resistance, diabetes, overweight or obesity, and physical inactivity.
Some researchers suggested that the promotion of a high-fat diet that induces widespread obesity in the Western world may be one of the major culprits that cause atherosclerosis.
Dr. Lovren F and colleagues wrote, "Obesity is a multifactorial chronic disease characterized by an accumulation of visceral and subcutaneous fat, which leads to a predisposition toward cardiometabolic diseases".
And, " A plethora of mechanisms, including abnormalities in lipid metabolism, insulin resistance, inflammation, endothelial dysfunction, adipokine imbalance, and inflammasome activation have been suggested to underlie the relationship between obesity and atherosclerosis.".
Turmeric is a perennial plant in the genus Curcuma, belongings to the family Zingiberaceae, native to tropical South Asia.
The herb has been used in traditional medicine as an anti-oxidant, hypoglycemic, colorant, antiseptic, and wound healing agent, and to treat flatulence, bloating, appetite loss, ulcers, eczema, inflammations, etc.
In findings a potential compound for the treatment of multiple sclerosis (MS), researchers examined the efficacy of supplementation with curcumin in reducing intestinal cholesterol absorption in animal models.
The study included high-fat diet-fed apolipoprotein E knockout (ApoE-/-) mice that prevented atherosclerosis fed a high-fat diet supplemented with or without curcumin (0.1% w/w) for 16 weeks.
Based on the tested differentiation, the curcumin treatment group showed not only a reduced cholesterol accumulation in the aortas by 56% but also lowered plasma total cholesterol and low-density lipoprotein cholesterol levels compared to the non-curcumin group.
Furthermore, the curcumin supplementation group also demonstrated a reduced risk of atherosclerotic lesions by 45%.
Moreover, the efficacy of the anti-antiatherogenic effect of curcumin was associated with a significant decrease in intestinal cholesterol absorption by 51% by inhibiting the intestinal gene expression of Niemann-Pick C1-like 1 involved in cholesterol uptakes.
Collectively, researchers said, "These findings support the hypothesis that curcumin supplementation reduces intestinal cholesterol absorption and prevents atherosclerosis in high-fat diet-fed ApoE-/- mice".
And " Curcumin affords a potent antiatherogenic action by inhibiting intestinal cholesterol absorption in the mouse".
Taken altogether, turmeric processed abundantly bioactive compound curcumin may be considered supplements for the prevention and treatment of atherosclerosis, pending the confirmation of the larger sample size and multicenter human study.
Intake of turmeric in the form of supplements should be taken with extreme care to prevent overdose acute liver toxicity.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You. How-To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Curcumin as a potential modulator of M1 and M2 macrophages: new insights in atherosclerosis therapy by Momtazi-Borojeni AA1,2, Abdollahi E3,4, Nikfar B5, Chaichian S6,7, Ekhlasi-Hundrieser M. (PubMed)
(2) Supplementation with curcumin inhibits intestinal cholesterol absorption and prevents atherosclerosis in high-fat diet-fed apolipoprotein E knockout mice by Zou J1, Zhang S2, Li P2, Zheng X2, Feng D. (PubMed)
(3) Atherosclerosis by Roma Pahwa; Ishwarlal Jialal. (NCBI)
(4) Obesity and atherosclerosis: mechanistic insights by Lovren F1, Teoh H2, Verma S. (PMC)
Cardiovascular diseases (CVD) are a class of conditions associated with the dysfunction of the arteries and heart, affecting the heart functioning.
According to the statistics provided by the CDC, heart disease is the leading cause of death for both men and women. Men are associated with 1/2 of the deaths due to heart disease in 2015 in men, compared to women.
Believe it or not, more than 63),000 Americans die from heart disease each year or 1 in every 4 deaths are caused by heart disease.
Atherosclerosis is a condition caused by long-term plaques built-up on the wall of the arteries. Over time, continued plaque accumulation can lead to cardiovascular disease.
In other words, narrowing the arteries due to plaque accumulation is a major cause of heart disease and stroke.
Plaque is made up of fat, cholesterol, calcium, and other substances found in the blood.
Most common symptoms found in patients with antiatherosclerosis are involved in the reduced blood flow to the body, including chest pain or angina, pain in the leg, and arm, shortness of breath and fatigue, and confusion.
According to Dr. Roma Pahwa and colleagues, atherosclerosis cause approximately 50% of all deaths in Westernized society associated with the inflammation in the arteries involved in the accumulation of cholesterol in the bloodstream.
Epidemiologically, the most common risk factors of atherosclerosis are unhealthy blood cholesterol levels associated with high levels of bad and low levels of good cholesterol, high blood pressure, smoking, insulin resistance, diabetes, overweight or obesity, and physical inactivity.
Some researchers suggested that the promotion of a high-fat diet that induces widespread obesity in the Western world may be one of the major culprits that cause atherosclerosis.
Dr. Lovren F and colleagues wrote, "Obesity is a multifactorial chronic disease characterized by an accumulation of visceral and subcutaneous fat, which leads to a predisposition toward cardiometabolic diseases".
And, " A plethora of mechanisms, including abnormalities in lipid metabolism, insulin resistance, inflammation, endothelial dysfunction, adipokine imbalance, and inflammasome activation have been suggested to underlie the relationship between obesity and atherosclerosis.".
Turmeric is a perennial plant in the genus Curcuma, belongings to the family Zingiberaceae, native to tropical South Asia.
The herb has been used in traditional medicine as an anti-oxidant, hypoglycemic, colorant, antiseptic, and wound healing agent, and to treat flatulence, bloating, appetite loss, ulcers, eczema, inflammations, etc.
In findings a potential compound for the treatment of multiple sclerosis (MS), researchers examined the efficacy of supplementation with curcumin in reducing intestinal cholesterol absorption in animal models.
The study included high-fat diet-fed apolipoprotein E knockout (ApoE-/-) mice that prevented atherosclerosis fed a high-fat diet supplemented with or without curcumin (0.1% w/w) for 16 weeks.
Based on the tested differentiation, the curcumin treatment group showed not only a reduced cholesterol accumulation in the aortas by 56% but also lowered plasma total cholesterol and low-density lipoprotein cholesterol levels compared to the non-curcumin group.
Furthermore, the curcumin supplementation group also demonstrated a reduced risk of atherosclerotic lesions by 45%.
Moreover, the efficacy of the anti-antiatherogenic effect of curcumin was associated with a significant decrease in intestinal cholesterol absorption by 51% by inhibiting the intestinal gene expression of Niemann-Pick C1-like 1 involved in cholesterol uptakes.
Collectively, researchers said, "These findings support the hypothesis that curcumin supplementation reduces intestinal cholesterol absorption and prevents atherosclerosis in high-fat diet-fed ApoE-/- mice".
And " Curcumin affords a potent antiatherogenic action by inhibiting intestinal cholesterol absorption in the mouse".
Taken altogether, turmeric processed abundantly bioactive compound curcumin may be considered supplements for the prevention and treatment of atherosclerosis, pending the confirmation of the larger sample size and multicenter human study.
Intake of turmeric in the form of supplements should be taken with extreme care to prevent overdose acute liver toxicity.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You. How-To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Curcumin as a potential modulator of M1 and M2 macrophages: new insights in atherosclerosis therapy by Momtazi-Borojeni AA1,2, Abdollahi E3,4, Nikfar B5, Chaichian S6,7, Ekhlasi-Hundrieser M. (PubMed)
(2) Supplementation with curcumin inhibits intestinal cholesterol absorption and prevents atherosclerosis in high-fat diet-fed apolipoprotein E knockout mice by Zou J1, Zhang S2, Li P2, Zheng X2, Feng D. (PubMed)
(3) Atherosclerosis by Roma Pahwa; Ishwarlal Jialal. (NCBI)
(4) Obesity and atherosclerosis: mechanistic insights by Lovren F1, Teoh H2, Verma S. (PMC)
#BlackBean Gobbles Up #ProstateCancer Cells In Vitro, Researchers Suggest
By Kyle J. Norton
Intake of black beans regularly may associate with ameliorated risk and treatment of prostate cancer, an Asian study reported. Particularly, people who follow the Southern pattern of diet showed a reduction in the risk of prostate cancer with approached statistical significance.
Black bean, a small roughly ovoid legume with glossy black shells, genus Phaseolus, belongings to the family Fabaceae can be bought in most grocery stores all around the year in dried and canned forms. It is believed that the black bean was the first domesticated growth in South America.
According to the National Taiwan University, fermentation products BN999, including black bean processed an anti-prostate cancer effect through the expression of the prostate adenocarcinoma PC-3 cell line.
BN999, the product mixture induced cancer cell death by activating the protein gene involved pro-cancer cell apoptosis via cell mediatory activities, including a network of membranous anatomical structures and double membrane-bound organelle. in energy conversion.
Most importantly, BN999 targets the prostate and other cancer cells without affecting normal human cells and inducing obvious side effects.
Furthermore, water-soluble black bean condensed tannins isolated from black beans showed significant activity in induced cancer cell death by apoptosis without affecting the growth of normal cells, in a dose-dependent manner.
Additionally, the study also addressed that the efficacy of water-soluble in induced prostate cancer cell death may be attributed to a direct effect in decreasing cancer cell energy molecules and formation of cell structure.
Dr. Bawadi HA, the lead author indicated, after 24 h of injection, water-soluble black bean condensed tannins showed strongly reduced coagulation of blood in stimulated cancer cell migration and regulated mechanisms involved the growth of prostate cancer in the formation of new blood vessels.
The findings suggested that black beans with plenty of phytochemicals may be considered a functional food used alone or in combination with other superfoods for attenuated risk and treatment of prostate cancer.
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca
Biography
Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Soureces
(1) Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells by Chia JS1, Du JL, Wu MS, Hsu WB, Chiang CP, Sun A, Lu JJ, Wang WB.(PubMed)
(2) Dietary patterns and prostate cancer risk in the National Health and Nutrition Examination Survey Epidemiological Follow-up Study cohort by Tseng M1, Breslow RA, DeVellis RF, Ziegler RG.(PubMed)
Intake of black beans regularly may associate with ameliorated risk and treatment of prostate cancer, an Asian study reported. Particularly, people who follow the Southern pattern of diet showed a reduction in the risk of prostate cancer with approached statistical significance.
Black bean, a small roughly ovoid legume with glossy black shells, genus Phaseolus, belongings to the family Fabaceae can be bought in most grocery stores all around the year in dried and canned forms. It is believed that the black bean was the first domesticated growth in South America.
According to the National Taiwan University, fermentation products BN999, including black bean processed an anti-prostate cancer effect through the expression of the prostate adenocarcinoma PC-3 cell line.
BN999, the product mixture induced cancer cell death by activating the protein gene involved pro-cancer cell apoptosis via cell mediatory activities, including a network of membranous anatomical structures and double membrane-bound organelle. in energy conversion.
Most importantly, BN999 targets the prostate and other cancer cells without affecting normal human cells and inducing obvious side effects.
Furthermore, water-soluble black bean condensed tannins isolated from black beans showed significant activity in induced cancer cell death by apoptosis without affecting the growth of normal cells, in a dose-dependent manner.
Additionally, the study also addressed that the efficacy of water-soluble in induced prostate cancer cell death may be attributed to a direct effect in decreasing cancer cell energy molecules and formation of cell structure.
Dr. Bawadi HA, the lead author indicated, after 24 h of injection, water-soluble black bean condensed tannins showed strongly reduced coagulation of blood in stimulated cancer cell migration and regulated mechanisms involved the growth of prostate cancer in the formation of new blood vessels.
The findings suggested that black beans with plenty of phytochemicals may be considered a functional food used alone or in combination with other superfoods for attenuated risk and treatment of prostate cancer.
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca
Biography
Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Soureces
(1) Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells by Chia JS1, Du JL, Wu MS, Hsu WB, Chiang CP, Sun A, Lu JJ, Wang WB.(PubMed)
(2) Dietary patterns and prostate cancer risk in the National Health and Nutrition Examination Survey Epidemiological Follow-up Study cohort by Tseng M1, Breslow RA, DeVellis RF, Ziegler RG.(PubMed)
#Antioxidant #Alliins Improve #BoneDensity By Inhibiting the Expression of #Oxidativestress, Researchers Say
By Kyle J. Norton
Free radical scavengers are antioxidants that inhibit free radicals before they can cause damage to tissues and organs.
Free radicals are unstable and highly reactive atoms with a single electron in the outermost ring. Therefore, in order to maintain stability, free radicals are ready to steal or donate a single electron from other stable atoms in the body, leading to a cascade that cannot be stopped until all single electron is paired or inhibited by antioxidants.
In the body, a free radical is produced by cell metabolism that provides energy for body needs. Outside of the body, free radicals can be anywhere including the air we breathe and the foods we eat.
In other words, any chemical compound containing oxygen atoms can be free radicals during the process of a chemical reaction.
The most common types of free radical scavengers include
* Bilirubin
Bilirubin is a prosthetic group that breaks down molecules into smaller units to release energy, and excrete them through bile and urine.
* Carotenoids
Carotenoids are organic pigments, occurring in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms like algae, and some bacteria.
* Flavonoids
Flavonoids neutralize many reactive oxygen species (ROS), including singlet oxygen, hydroxyl, and superoxide radicals.
* Thiols (R-SH)
Chemically, thiol, an organosulfur compound has strong odors resembling that of garlic plays an important in the functioning of enzyme regulation, control of gene expression, protein trafficking, and receptor signaling.
* Coenzyme Q10
Coenzyme Q10 enhances energy production by promoting the process of the production of ATP then serves as fuel for the cells and acts as an antioxidant to prevent the generation of free radicals during this process.
* Vitamin A, C, E. D.
**Vitamin A
Vitamin A plays an important role that scavenging free radicals in the lining of the mouth and lungs. The vitamin also boosts the immune system in controlling free radicals, preventing oxidation of LDL, and enhancing the production of insulin pancreas.
** Vitamin C
Vitamin C, an antioxidant and water-soluble vitamin, vitamin C can be easily carried in the blood, The vitamin not only restores the vitamin E but also fights against the forming of free radicals.
** Vitamin E
Vitamin E not only protects muscle weakness, repairs damaged tissues, lowers blood pressure, and induce blood clotting in healing wound, but also moves into the fatty medium to prevent lipid peroxidation.
** Vitamin D
vitamin D, a group of fat-soluble secosteroids is also a membrane antioxidant with the ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol.
Alliin (S-allyl-L-cysteine-S-oxide) is a phytochemical compound sulfoxide,. a derivative of the amino acid cysteine, belonging to the class of sulfur compounds, found abundantly in fresh garlic and onion.
In finding a natural compound for the treatment of diseases associated with oxidative stress, researchers examined the alliin's ability to inhibit osteoclast differentiation and fusion in osteoporosis.
According to the results of the experiment, alliin showed significant effects in the improvement of bone density in osteoporotic patients by inhibiting receptor activator of nuclear factor-κB ligand (RANKL)-induced osteoclast fusion and differentiation. in bone resorption by blocking the signaling pathway activation.
In additional differentiation of the alliin osteoporosis protective activity, researchers found that alliin decreased the generation of reactive oxygen species (ROS) by inhibiting the expression enzyme involved in the generation of free radicals.
In other words, alliin protects bone density by decreasing bone reabsorption and oxidative stress in the bone tissues.
Based on the findings, researchers wrote, "The overall results revealed that alliin could be a potential therapeutic agent in the treatment of osteoporosis".
Taken altogether, alliin may be considered a supplement as a free radical scavenger against the onset of oxidative stress, pending the confirmation of the larger sample size and multicenter human study.
Intake of alliin in the form of supplements should be taken with extreme care to prevent overdose acute liver toxicity.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as the international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Alliin Attenuated RANKL-Induced Osteoclastogenesis by Scavenging Reactive Oxygen Species through Inhibiting Nox by Chen Y1,2, Sun J3, Dou C4, Li N5, Kang F6, Wang Y7, Cao Z8, Yang X9, Dong S. (PubMed)
(2) Comparative studies of bioactive organosulphur compounds and antioxidantactivities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.) by Kim S1, Kim DB1, Jin W1, Park J1, Yoon W1, Lee Y1, Kim S1, Lee S1, Kim S1, Lee OH2, Shin D1, Yoo M. (PubMed)
Free radical scavengers are antioxidants that inhibit free radicals before they can cause damage to tissues and organs.
Free radicals are unstable and highly reactive atoms with a single electron in the outermost ring. Therefore, in order to maintain stability, free radicals are ready to steal or donate a single electron from other stable atoms in the body, leading to a cascade that cannot be stopped until all single electron is paired or inhibited by antioxidants.
In the body, a free radical is produced by cell metabolism that provides energy for body needs. Outside of the body, free radicals can be anywhere including the air we breathe and the foods we eat.
In other words, any chemical compound containing oxygen atoms can be free radicals during the process of a chemical reaction.
The most common types of free radical scavengers include
* Bilirubin
Bilirubin is a prosthetic group that breaks down molecules into smaller units to release energy, and excrete them through bile and urine.
* Carotenoids
Carotenoids are organic pigments, occurring in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms like algae, and some bacteria.
* Flavonoids
Flavonoids neutralize many reactive oxygen species (ROS), including singlet oxygen, hydroxyl, and superoxide radicals.
* Thiols (R-SH)
Chemically, thiol, an organosulfur compound has strong odors resembling that of garlic plays an important in the functioning of enzyme regulation, control of gene expression, protein trafficking, and receptor signaling.
* Coenzyme Q10
Coenzyme Q10 enhances energy production by promoting the process of the production of ATP then serves as fuel for the cells and acts as an antioxidant to prevent the generation of free radicals during this process.
* Vitamin A, C, E. D.
**Vitamin A
Vitamin A plays an important role that scavenging free radicals in the lining of the mouth and lungs. The vitamin also boosts the immune system in controlling free radicals, preventing oxidation of LDL, and enhancing the production of insulin pancreas.
** Vitamin C
Vitamin C, an antioxidant and water-soluble vitamin, vitamin C can be easily carried in the blood, The vitamin not only restores the vitamin E but also fights against the forming of free radicals.
** Vitamin E
Vitamin E not only protects muscle weakness, repairs damaged tissues, lowers blood pressure, and induce blood clotting in healing wound, but also moves into the fatty medium to prevent lipid peroxidation.
** Vitamin D
vitamin D, a group of fat-soluble secosteroids is also a membrane antioxidant with the ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol.
Alliin (S-allyl-L-cysteine-S-oxide) is a phytochemical compound sulfoxide,. a derivative of the amino acid cysteine, belonging to the class of sulfur compounds, found abundantly in fresh garlic and onion.
In finding a natural compound for the treatment of diseases associated with oxidative stress, researchers examined the alliin's ability to inhibit osteoclast differentiation and fusion in osteoporosis.
According to the results of the experiment, alliin showed significant effects in the improvement of bone density in osteoporotic patients by inhibiting receptor activator of nuclear factor-κB ligand (RANKL)-induced osteoclast fusion and differentiation. in bone resorption by blocking the signaling pathway activation.
In additional differentiation of the alliin osteoporosis protective activity, researchers found that alliin decreased the generation of reactive oxygen species (ROS) by inhibiting the expression enzyme involved in the generation of free radicals.
In other words, alliin protects bone density by decreasing bone reabsorption and oxidative stress in the bone tissues.
Based on the findings, researchers wrote, "The overall results revealed that alliin could be a potential therapeutic agent in the treatment of osteoporosis".
Taken altogether, alliin may be considered a supplement as a free radical scavenger against the onset of oxidative stress, pending the confirmation of the larger sample size and multicenter human study.
Intake of alliin in the form of supplements should be taken with extreme care to prevent overdose acute liver toxicity.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as the international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Alliin Attenuated RANKL-Induced Osteoclastogenesis by Scavenging Reactive Oxygen Species through Inhibiting Nox by Chen Y1,2, Sun J3, Dou C4, Li N5, Kang F6, Wang Y7, Cao Z8, Yang X9, Dong S. (PubMed)
(2) Comparative studies of bioactive organosulphur compounds and antioxidantactivities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.) by Kim S1, Kim DB1, Jin W1, Park J1, Yoon W1, Lee Y1, Kim S1, Lee S1, Kim S1, Lee OH2, Shin D1, Yoo M. (PubMed)
#Herbal #Chamomile Porcesses Anti #InflammatoryDiseases Activities, According to Studies
By Kyle J. Norton
Herbal Chamomile may be the next generation of whole food medicine for blocking the onset of acute and chronic inflammatory diseases, some studies suggested.
Inflammation is a natural and systematic immune response to the body's damage and injury. Upon receiving the information from the central nervous system, macrophages, the largest cells in the immune system stimulate the production of pro-inflammatory cytokines to the site of infection to protect against possible exposure to infectious agents.
The aim of these actions is to minimize the damage and speed up the healing processes. However, if the pro-inflammatory cytokines are overexpressed, they can cause damage to the nearby healthy and formation of the scars on the infected tissue.
Chronic inflammation is the condition when the immune system can not kill all infectious pathogens in the acute phase, leading to persistent low-grade inflammation, judged by a small rise in immune system markers found in blood or tissue.
Long-term low-grade inflammation has been found to trigger autoimmunity in which the immune system mistakenly attacks the body tissue in the damaged site and other healthy tissue.
Most people with chronic inflammation are experiencing symptoms of body pain, persistent fatigue, and insomnia, psychological issues of depression, anxiety and mood disorders, and long-term gastrointestinal discomfort, such as constipation, diarrhea, and acid reflux.
If you have some of the symptoms above, please check with your doctor. A blood test of inflammatory markers is necessary to rule out the possibility.
Chamomile is also known as camomile, a common name for many species of daisy-like plants in the family Asteraceae.
The herb has been used in traditional medicine as an antispasmodic and anti-inflammatory constituent to treat menstrual cramps and sleep disorders, reduce cramping and spastic pain in the bowels, relieve excessive gas and bloating in the intestine, etc.
In the study to reaffirm the inflammatory effect of chamomile used in traditional medicine for the treatment of inflammation-related disorders, researchers at the Case Western Reserve University conducted an examination of the herbal inhibitory effects on nitric oxide (NO) production and inducible nitric oxide synthase (iNOS) expression, and its potential anti-inflammatory mechanisms using RAW 264.7 macrophages.
In LPS-induced NO production, the application of chamomile significantly blocked the series of proinflammatory cytokines with the function to protect the cell against infection of LPS, namely, the IL-1β, IL-6, and TNFα in RAW 264.7 macrophages.
Furthermore, chamomile caused a reduction in LPS-induced iNOS mRNA and protein expression, a family of primary inflammatory response genes.
In RAW 264.7 macrophages, LPS-induced DNA binding activity of RelA/p65 in the prevention of the production of anti-inflammatory cytokines was significantly inhibited by chamomile.
Moreover, chamomile treatment also inhibited the release of LPS-induced prostaglandin E(2), a bioactive lipid that can elicit a wide range of biological effects associated with inflammation, in RAW 264.7 macrophages.
Interestingly, the anti-inflammatory effect of Chamomile was attributed to the inhibition of COX-2, the proinflammatory enzyme activity by blocking the reduction in LPS-induced COX-2 mRNA and protein expression, without affecting COX-1 expression in the inflammatory response in comparison to the non-steroidal-anti-inflammatory-drug, sulindac.
These results suggested that chamomile processed a mechanism of action similar to those of non-steroidal anti-inflammatory drugs and may be considered a functional food for the prevention and treatment of chronic inflammation.
However, due to the limitations of the above study, additional data collection on large example size and multi-center studies performed with human consumption of whole food during the course of the disease will be necessary to complete the picture of chamomile anti-inflammatory diseases possibilities.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
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Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as the international journal Pharma and Bioscience, ISSN 0975-6299.
References
(1) Chamomile: an anti-inflammatory agent inhibits inducible nitric oxide synthase expression by blocking RelA/p65 activity by Bhaskaran N1, Shukla S, Srivastava JK, Gupta S.(PubMed)
(2) Chamomile, a novel and selective COX-2 inhibitor with anti-inflammatory activity by Srivastava JK1, Pandey M, Gupta S.(PubMed)
Herbal Chamomile may be the next generation of whole food medicine for blocking the onset of acute and chronic inflammatory diseases, some studies suggested.
Inflammation is a natural and systematic immune response to the body's damage and injury. Upon receiving the information from the central nervous system, macrophages, the largest cells in the immune system stimulate the production of pro-inflammatory cytokines to the site of infection to protect against possible exposure to infectious agents.
The aim of these actions is to minimize the damage and speed up the healing processes. However, if the pro-inflammatory cytokines are overexpressed, they can cause damage to the nearby healthy and formation of the scars on the infected tissue.
Chronic inflammation is the condition when the immune system can not kill all infectious pathogens in the acute phase, leading to persistent low-grade inflammation, judged by a small rise in immune system markers found in blood or tissue.
Long-term low-grade inflammation has been found to trigger autoimmunity in which the immune system mistakenly attacks the body tissue in the damaged site and other healthy tissue.
Most people with chronic inflammation are experiencing symptoms of body pain, persistent fatigue, and insomnia, psychological issues of depression, anxiety and mood disorders, and long-term gastrointestinal discomfort, such as constipation, diarrhea, and acid reflux.
If you have some of the symptoms above, please check with your doctor. A blood test of inflammatory markers is necessary to rule out the possibility.
Chamomile is also known as camomile, a common name for many species of daisy-like plants in the family Asteraceae.
The herb has been used in traditional medicine as an antispasmodic and anti-inflammatory constituent to treat menstrual cramps and sleep disorders, reduce cramping and spastic pain in the bowels, relieve excessive gas and bloating in the intestine, etc.
In the study to reaffirm the inflammatory effect of chamomile used in traditional medicine for the treatment of inflammation-related disorders, researchers at the Case Western Reserve University conducted an examination of the herbal inhibitory effects on nitric oxide (NO) production and inducible nitric oxide synthase (iNOS) expression, and its potential anti-inflammatory mechanisms using RAW 264.7 macrophages.
In LPS-induced NO production, the application of chamomile significantly blocked the series of proinflammatory cytokines with the function to protect the cell against infection of LPS, namely, the IL-1β, IL-6, and TNFα in RAW 264.7 macrophages.
Furthermore, chamomile caused a reduction in LPS-induced iNOS mRNA and protein expression, a family of primary inflammatory response genes.
In RAW 264.7 macrophages, LPS-induced DNA binding activity of RelA/p65 in the prevention of the production of anti-inflammatory cytokines was significantly inhibited by chamomile.
Moreover, chamomile treatment also inhibited the release of LPS-induced prostaglandin E(2), a bioactive lipid that can elicit a wide range of biological effects associated with inflammation, in RAW 264.7 macrophages.
Interestingly, the anti-inflammatory effect of Chamomile was attributed to the inhibition of COX-2, the proinflammatory enzyme activity by blocking the reduction in LPS-induced COX-2 mRNA and protein expression, without affecting COX-1 expression in the inflammatory response in comparison to the non-steroidal-anti-inflammatory-drug, sulindac.
These results suggested that chamomile processed a mechanism of action similar to those of non-steroidal anti-inflammatory drugs and may be considered a functional food for the prevention and treatment of chronic inflammation.
However, due to the limitations of the above study, additional data collection on large example size and multi-center studies performed with human consumption of whole food during the course of the disease will be necessary to complete the picture of chamomile anti-inflammatory diseases possibilities.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as the international journal Pharma and Bioscience, ISSN 0975-6299.
References
(1) Chamomile: an anti-inflammatory agent inhibits inducible nitric oxide synthase expression by blocking RelA/p65 activity by Bhaskaran N1, Shukla S, Srivastava JK, Gupta S.(PubMed)
(2) Chamomile, a novel and selective COX-2 inhibitor with anti-inflammatory activity by Srivastava JK1, Pandey M, Gupta S.(PubMed)
#Healthyfood #NavyBean Reduces the Risk of #ColonicDiseases by Balancing the Ratio of Gut Microbiota, Researchers Suggest
By Kyle J. Norton
Gut microbiota is a community of microorganisms that live in the gut of humans and animals. The gut metagenome contains genetic material recovered directly from environmental samples.
Depending on the genetic made up and environmental factors, including diet, the gut microbiota of one individual can be different compared to others
Epidemiological studies suggested that unbalanced the ratio of bacterias in the GI tract induces changes in microbiome structure, which links to inflammatory, functional, and metabolic disorders such as IBD, IBS, and obesity.
Dr. Ana M Valdes, the lead scientist in the examined health benefits associated with the intestinal microbiome suggested that gut microbes have a strong effect on human health including immune, metabolic, and neurobehavioral traits.
More precisely, the intestinal microbiomes
* Interact with the immune function that has a strong impact on host immune balance for optimal health.
In other words, intestinal microbiomes modulate the function of the immune system depending on the needs of the host.
* Reduce the risk of gastrointestinal diseases and non-gastrointestinal diseases caused by overexpression of bad bacteria.
* Increase nutrient absorption from the diet and maintain digestive metabolism, thus reducing the risk of obesity and obese complications.
* Control brain insulin signaling and metabolite levels against neurobehaviors.
The small, white navy bean, also called pea bean or haricot, popular in both dry and green forms, is very popular in Britain and the US, native to Peru. It is now grown and consumed across the world, due to its numerous health benefits.
With an aim to find potential health food for the improvement of gut microbiota, researchers examined the impact of cooked navy bean powder on the fecal microbiome of healthy adult pet dogs.
The study included the analysis of the fecal samples from healthy dogs prior to dietary control and after 4 wk of dietary treatment with macro- and micronutrient-matched diets containing either 0 or 25% cooked navy beans (n = 11 and n = 10, respectively).
According to the tested assay performed from the fecal samples, there were no major effects of navy bean inclusion on microbial populations. However, there were significant differences due to dietary intervention in both research diets.
More precisely, after 4 wk of dietary intervention both control and navy bean diets, increased the levels of Phylum Firmicutes and decreased the levels of Phyla Actinobacteria and Fusobacteria, compared to the baseline.
Additional differentiation of the sample, researchers suggest
* Cooked navy bean exerted no negative alterations of microbial populations in dogs, therefore, the bean powders may be a viable protein and fiber source for commercial pet foods.
* The no difference of both diets associated with the highly variable microbial populations observed in these healthy adult pet dogs at baseline may contribute to the potential reason for the difficulty to detect alterations in microbial populations following dietary changes.
Furthermore, in C57Bl/6 mice that were fed diets supplemented with 20% cooked navy bean (NB) or black bean (BB) flours or an isocaloric basal diet control (BD) for 3 weeks, researchers found that
* Both NB and BB diets similarly altered the fecal microbiota community structure by increasing the abundance of carbohydrate-fermenting bacteria such as Prevotella, S24-7, and Ruminococcus flavefaciens.
* Both NB and BB enhanced mucus and epithelial barrier integrity vs. BD in multiple aspects associated with the diseases in the colon.
* The risk of colonic diseases involved in the biomarkers was also inhibited by both NB and BB diets by improving the colonic cell integrity.
Collectively, Dr. Monk JM, the lead scientist wrote, " Overall, NB and BB improved baseline colonic microenvironment function by altering the microbial community structure and activity and promoting colon barrier integrity and function; effects which may prove beneficial in attenuating gut-associated diseases".
Taken altogether, the fermented navy bean may be considered a remedy for the improvement of the gut microbiota, pending the confirmation of the larger sample size and multicenter human study.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as the international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs by Kerr KR1, Forster G, Dowd SE, Ryan EP, Swanson KS. (PubMed)
(2) Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health by Monk JM1, Lepp D2, Wu W2, Pauls KP3, Robinson LE4, Power KA. (PubMed)
Gut microbiota is a community of microorganisms that live in the gut of humans and animals. The gut metagenome contains genetic material recovered directly from environmental samples.
Depending on the genetic made up and environmental factors, including diet, the gut microbiota of one individual can be different compared to others
Epidemiological studies suggested that unbalanced the ratio of bacterias in the GI tract induces changes in microbiome structure, which links to inflammatory, functional, and metabolic disorders such as IBD, IBS, and obesity.
Dr. Ana M Valdes, the lead scientist in the examined health benefits associated with the intestinal microbiome suggested that gut microbes have a strong effect on human health including immune, metabolic, and neurobehavioral traits.
More precisely, the intestinal microbiomes
* Interact with the immune function that has a strong impact on host immune balance for optimal health.
In other words, intestinal microbiomes modulate the function of the immune system depending on the needs of the host.
* Reduce the risk of gastrointestinal diseases and non-gastrointestinal diseases caused by overexpression of bad bacteria.
* Increase nutrient absorption from the diet and maintain digestive metabolism, thus reducing the risk of obesity and obese complications.
* Control brain insulin signaling and metabolite levels against neurobehaviors.
The small, white navy bean, also called pea bean or haricot, popular in both dry and green forms, is very popular in Britain and the US, native to Peru. It is now grown and consumed across the world, due to its numerous health benefits.
With an aim to find potential health food for the improvement of gut microbiota, researchers examined the impact of cooked navy bean powder on the fecal microbiome of healthy adult pet dogs.
The study included the analysis of the fecal samples from healthy dogs prior to dietary control and after 4 wk of dietary treatment with macro- and micronutrient-matched diets containing either 0 or 25% cooked navy beans (n = 11 and n = 10, respectively).
According to the tested assay performed from the fecal samples, there were no major effects of navy bean inclusion on microbial populations. However, there were significant differences due to dietary intervention in both research diets.
More precisely, after 4 wk of dietary intervention both control and navy bean diets, increased the levels of Phylum Firmicutes and decreased the levels of Phyla Actinobacteria and Fusobacteria, compared to the baseline.
Additional differentiation of the sample, researchers suggest
* Cooked navy bean exerted no negative alterations of microbial populations in dogs, therefore, the bean powders may be a viable protein and fiber source for commercial pet foods.
* The no difference of both diets associated with the highly variable microbial populations observed in these healthy adult pet dogs at baseline may contribute to the potential reason for the difficulty to detect alterations in microbial populations following dietary changes.
Furthermore, in C57Bl/6 mice that were fed diets supplemented with 20% cooked navy bean (NB) or black bean (BB) flours or an isocaloric basal diet control (BD) for 3 weeks, researchers found that
* Both NB and BB diets similarly altered the fecal microbiota community structure by increasing the abundance of carbohydrate-fermenting bacteria such as Prevotella, S24-7, and Ruminococcus flavefaciens.
* Both NB and BB enhanced mucus and epithelial barrier integrity vs. BD in multiple aspects associated with the diseases in the colon.
* The risk of colonic diseases involved in the biomarkers was also inhibited by both NB and BB diets by improving the colonic cell integrity.
Collectively, Dr. Monk JM, the lead scientist wrote, " Overall, NB and BB improved baseline colonic microenvironment function by altering the microbial community structure and activity and promoting colon barrier integrity and function; effects which may prove beneficial in attenuating gut-associated diseases".
Taken altogether, the fermented navy bean may be considered a remedy for the improvement of the gut microbiota, pending the confirmation of the larger sample size and multicenter human study.
Natural Medicine for Fatty Liver And Obesity Reversal - The Revolutionary Findings To Achieve Optimal Health And Lose Weight
How To Get Rid Of Eye Floaters
Contrary To Professionals Prediction, Floaters Can Be Cured Naturally
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to Kyle J. Norton's Homepage http://kylejnorton.blogspot.ca
Author Biography
Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB Daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as the international journal Pharma and Bioscience, ISSN 0975-6299.
Sources
(1) Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs by Kerr KR1, Forster G, Dowd SE, Ryan EP, Swanson KS. (PubMed)
(2) Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health by Monk JM1, Lepp D2, Wu W2, Pauls KP3, Robinson LE4, Power KA. (PubMed)
#Herbal #Cayenne Induces #WeightLoss by Inhibiting the Energy Intake, Researchers Show
By Kyle J. Norton
Obesity is defined as a medical condition of excess body fat that has accumulated over time, while overweight is a condition of excess body weight relative to height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered overweight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of the American population is either overweight or obese.
The prevalence of obesity is widespread in the Western world. In the US, approximately 68% of the population is either overweight or obese. Weight loss with little or no side effects of an organic chemical compound from plants has gone under extensive research.
Capsaicinoids are a group of chemicals found in Cayenne and may have potential benefits in relation to weight management. In fact, Capsaicinoids have exerted induced weight loss activities through increased energy expenditure, increased lipid oxidation, and reduced appetite which may be caused by stimulation of the TRPV1 receptor.
Another study of the same suggested that a minimum dose of 2mg of capsaicinoids is needed to contribute to reductions in ad libitum energy intake and daily consumption of capsaicinoids may contribute to weight management through reductions in energy intake.
References
(1) "Severe pepper allergy in a young child" by Gimenez L, Zacharisen M(PubMed))
(2) Mechanisms underlying the hypertensive response induced by capsaicin" by Dutta A, Deshpande SB.(PubMed)
(3) Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures" by Gupta PJ.(PubMed)
(4) Capsaicinoids and capsinoids. A potential role for weight-management? A systematic review of the evidence by Whiting S, Derbyshire E, Tiwari BK.(PubMed)
(5) Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.
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