Friday, 23 September 2016

Antioxidants: Lung Disease - The Effects of Free Radicals and Lung disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung Cancers


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.

              The Effects of Free Radicals and Lung disease

Free radicals and lung gave been put in depth studies since Lorrain Smith discovered high concentration of oxygen induced pulmonary congestion and developed symptoms of pneumonia in rodent. The implication of oxygen and air pollutants causes of free radical activity have become obvious as our lung is the only organs to take in oxygen from the atmosphere.
1. Emphysema
Alpha-1 antitrypsin deficiency is an inherited condition. Alpha-1 antitrypsin or AAT, is a protein made in the liver and an inherited condition. It helps to protect the the body' organ from from the harmful effects of other proteins. For what ever reason, but suspects caused by free radicals activity, the protein has been alter and no longer function as it should be, leading to a serious lung disease such as cirrhosis and Emphysema.

2. Asbestos-Related Lung Diseases
Asbestos-related lung diseases are diseases that develop from exposure to asbestos fiber which is a mineral. It cause lung diseases because of silicic acid dissolve from these minerals and highly reactive to oxidative species formed on the mineral surface and lysosomal enzymes are all contribute to Asbestos-Related Lung Diseases.

3. Asthma
Asthma is defined as a condition of inflammatory disorder of the airway. Free radical is suspected as a causative factor as researcher found that high levels of lipid peroxidation in asthma patients if compared with non asthmatics.

4. Bronchiectasis
Bronchiectasis is a condition in which damage to the airways of localized, irreversible dilation of part of the bronchial tree, as the surfaces of the bronchi develop areas of scarring, and the mucus producing glands become enlarged. Research found that the increase levels of hydrogen peroxide of patients with bronchiectasis in stable condition could be an indirect contribution of neutrophilic inflammation, impairment of lung function, and extension and severity of the disease.

5. Bronchitis
Bronchitis is a condition of inflammation of the bronchial tubes. Researchers found that oxidative stress caused by increased free radical production enhances the inflammation already present, leading to a chain cycle of production of more free radicals and inflammation.

6. Emphysema
Emphysema is a type of chronic obstructive pulmonary disease (COPD) which damages the the air sacs (alveoli) in the lungs. Researchers found that protease, the enzyme that dissolves protein which are kept in check by protease inhibitors, was strengthened by free radicals cause of increase action of the neuteolitic enzyme, resulting of destruction of protein, leading to emphysema.

7. Etc.     
 Chinese Food Therapy

Thursday, 22 September 2016

Antioxidants: Lung Cancers - The Symptoms

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung Cancers


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.

                                         The Symptoms

a. A cough that doesn't go away and gets worse over time
b. Chest pain that doesn't go away
c. Pain or discomfort when breathing
d. Coughing up blood
e. Short of breath
f. Wheezing
g. Getting sick with pneumonia and bronchitis
h. Trouble breathing
i. Feeling tired
j. Etc     
        

Antioxidants: Diabetes: The effects of Antioxidants on diabetes Secondary condition

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Diabetes 


Diabetes is defined as a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced.

   The effects of Antioxidants on diabetes Secondary condition


a. Alloxam
Invitro and vivo study found that hydroxyl radical scavengers, metal chelation and fat soluble antioxidants inhibit the damage caused by Alloxam.

b. Vitamin E
Study also found that vitamin E can prevent the development of Alloxam induced diabetes by administrating butylated hydroxyanisole, an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole & 3-tert-butyl-4-hydroxyanisole.

c. Vitamin C
Depress levels of vitamin C is found in diabestic. as we know vitamin C compete with glucose in transported in the cell via insulin. low levels of vitamin C also elevates sorbitol, leading to diabetic complication.

d. Alpha-lipoic acid
Alpha-lipoic acid beside lower the levels of blood sugar, it also destroys free radicals that help to reduces symptoms and complication caused by diabetes, including peripheral neuropathy.

e. Etc.

       
        

Wednesday, 21 September 2016

Antioxidants: Diabetes: The effects of Free radicals on diabetes Secondary condition

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Diabetes 


Diabetes is defined as a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced.


        Free radicals on diabetes Secondary condition



a. Endothelial dysfunction
ROS may alter endothelial function directly by causing the upregulation of adhesion molecules to platelets and leukocytes and decreasing the bioavailability of NO that promotes oxidation of low density lipoprotein (LDL), leading to diabetic vascular disease.

b. Diabetes mellitus
Inability in the regulation of peroxide and transition metal metabolism may result in the establishment of the disease as well as its longer term complications such as atherosclerosis, kidney and nerve damage as well as blindness.

c. Xanthine Oxidase
Xanthine Oxidase is a form of xanthine oxidoreductase that generates reactive oxygen species. Study showed that xanthine oxidase activity increases in type I diabetic animals and that this is a significant cause of the oxidative stress which occurs in the disease.

d. Alloxam
Alloxam can cause type I diabetes by destroying the islet of Langerhans in the pancreas as it gives rise to hydrogen peroxide, superoxide and hydroxyl radicals.

e. AGEs
AGEs or advance glycation end products is produced by elevating levels of free radicals activity due to oxidative stress, causing the decrease of the elasticity of extracecullar compartment, impending the flow of nutrients and waste production.

f. Etc.
             

Antioxidants: Diabetes: The Symptoms

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Diabetes 


Diabetes is defined as a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced.

                                         The Symptoms


Symptoms develop rapidly in type 1 diabetes while in type 2 diabetes they usually develop much more slowly, sometime with out symptoms at all in the early stage.
a. Frequent urination
b. Increased hunger
c. Increased thirst
d. Blurred vision
e. Erectile dysfunction
f. High blood pressure
g. vaginal yeast infections
h. Etc.
       
       

Antioxidants: Diabetes: The Types

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Diabetes 


Diabetes is defined as a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced.

                                         The Types

1. Type I and Type II
a. Type I diabetes:
Type I diabetes is defined as a condition of a results from the body's failure to produce insulin, and presently requires the person to inject insulin.

b. Type 2 diabetes:
Type II diabetes is defined as a condition in which cells fail to use insulin properly, sometimes combined with an absolute insulin deficiency.

2. Types of type II diabetes
There are 3 different kinds of type II diabetes
1. If some of the cells in the pancreas die off, it can't produce enough insulin to regulate sugar in the blood stream, then we have type II diabetes that are caused by deficiency of insulin.
Today experts still don't know the causes of how pancreas cells die off, but they suspect that excessive alcohol drinking may be the factor. According to surveys, 70% of patients with type II insulin deficiency diabetes were heavy alcohol users.

2.If the pancreas produces enough insulin, but the receptor sites are clogged up by fat and cholesterol, causing insulin not being pick up at the cell from receptor sites, we have type II insulin sufficient diabetes.
Most cases of type II insulin sufficient diabetes are caused by uncontrolled diet that are high in saturated fat, smoking and excessive alcohol drinking.

3. If the pancreas also produces enough insulin, but allergic responses to certain foods cause resistance of cells to allow insulin to enter blood stream. In other words, if the cells of the muscle and liver resist to take up glucose from the blood causing high concentration of glucose in the blood stream, we have a case of type II insulin resistance diabetes. The foods creating this problem vary from person to person. Most people with type II insulin resistance diabetes seem to be precipitated by overweight, smoking and excessive alcohol drinking.

         
        

Antioxidants: The Effects of Antioxidants on Ischemia of Cardiovascular disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                                        Cardiovascular disease 

Cardiovascular disease or hear diseases are the class of diseases that involve disorder of the heart or blood vessels (arteries and veins),including coronary heart disease (heart attacks), cerebrovascular disease (stroke), raised blood pressure (hypertension), peripheral artery disease, rheumatic heart disease, congenital heart disease and heart failure. Cardiovascular disease kills more than 2,000 Americans everyday and approximately 60 million Americans have heart disease.    

           
        The Effects of Antioxidants on Ischemia  

Ischemia is defined as a condition of restriction or interruption of blood supply to the body organs, as a result of plague builds up in the arteries, causing damage or dysfunction of the arterial walls.

a. Nitric oxide (NO)
Nitric oxide (NO), one of the antioxidant and peroxynitrite can inhibit pathways of oxygen radical generation, and, in turn, oxidants can inhibit NO synthesis from NOS.

b. glutathione and vitamin E
Reduced form of glutathione may act as a first line of defense against oxidative stress during ischemia–reperfusion while vitamin E may act later on during severe oxidative stress by rendering resistance to the heart against the ischemic–reperfusion injury

c. 2-dithiole-3-thione (D3T)
Researcher found that in rat cardiac H9c2 cells, D3T and time-dependent induction of a number of cellular antioxidants and phase 2 enzymes, including catalase, reduced glutathione (GSH), GSH peroxidase, glutathione reductase (GR), GSH S-transferase (GST), and NADH:quinone oxidoreduc- tase-1 (NQO1) help to protect against H9c2 cell injury caused by various oxidants and simulated ischemia-reperfusion. D3T pretreatment also resulted in decreased intracellular accumulation of reactive oxygen in H9c2 cells after exposure to the oxidants as well as simulated ischemia-reperfusion.

d. Selenium
Deficiency of of a co-enzyme selenium, which is required in maintaining the glutathione redox cycle, also promote more susceptible to oxidative injure.

e. Etc.
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