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Monday, 29 August 2016

Antioxidants: The Risk Factors of Breast cancer

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                                        Cancer

Cancer is a class of diseases in which a group of abnormal growth of cells have become progressively worse as it intrudes upon and destroys adjacent tissues, sometimes spreads to other organs in the body via lymph or blood and results in death of the host.

                                  The Risk Factors of Breast cancer

a. Heredity
Certain genes such as BRCA1 or BRCA2 have been identified to increase the risk of breast cancer.
b. Obesity
Obesity increases the risk in post menopause due to a lack of estrogen, progesterone and HER2 protein expression, while exercise reduce it. Women with over production of bad estrogen during the starting of menstrual cycle are susceptible to be a high risk of breast cancer.
c. Age
Risk of breast cancer for women have never given birth or had their first pregnancy after age 35.
d. Hormone
High levels of estradiol produced by a woman can increase the risk of breast cancer.
e. High fat diet
High fat diet can cause higher exposure to estrogen in fat tissue.
f. Etc.
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