Simple recipe - Bacon and egg muffin

4 Ingredients by Kim McCosker and Rachael Bermingham (Atria Books)
 Serve 1
A recipe from Brett McCosker
1 egg
1 slice bacon
1 English muffin
1 tsp. barbecue sauce

Ina small skillet, fry egg and bacon, drain on paper towels. Toast muffin a toaster, spread with barbecue sauce and top with bacon and egg.
Optional: add a slice of cheese.


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