Mushroom is a standard name of white button mushroom, the fleshy,
spore-bearing fruiting body of a fungus produced above ground on soil
or on its food source, It is a genus A. Muscaria and belong to the
family Amanitaceae and has been cultivation in many cultures all over the world for foods and health benefits.
Nutrients
1. Carbohydrates
2. Protein
3. Thiamine (Vitamin B1)
4. Riboflavin (Vitamin B2)
5. Niacin (Vitamin B3)
6. Pantothenic acid (Vitamin B5)
7. Calcium
8. Phosphorus
9. Potassium
10. Sodium
11. Selenium
12. Iron
13. Copper
14. Zinc
15. Etc.
Chemical constituents
Astraodorol, Psilocybin, Lectin,
adustin, ribonuclease, nicotine, 2-hydroxy-4-methoxy-6-methylbenzoic
acid, orsellinic acid, melleolide, ergosterol, genistein, daidzein,
daucosterol, genistin, uracil and D-mannitol(a).
Cholesterol is needed for our body to build cell walls, make hormones
and vitamin D, and create bile salts that help you digest fat. However
too much of it can be dangerous because cholesterol cannot dissolve in your blood. The special particle called lipoprotein moves this waxy, soft substance from place to place.
Hepatic Steatosis is the early stage of Non-alcoholic Fatty Liver Disease
which is defined as a condition of the fatty liver diseases as a result
of accumulated of fat in the liver, not caused by abusive alcohol
consumption.
In HepG2 cell line, button mushroom (WBM), Agaricus Bisporus, has protective effects against liver steatosis in ovariectomized (OVX) mice, though down regulating genes related to the fatty acid biosynthesis pathway, particularly for fatty acid synthetase (Fas) and fatty acid elongase 6 (Elovl6)(1).
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References
(a) [Chemical constituents from fungus Armillaria mellea]. by [Article in Chinese] by Yuan XL1, Yan LH, Zhang QW, Wang ZM.(PubMed)
(1) Protective effects of white button mushroom (Agaricus bisporus) against hepatic steatosis in ovariectomized mice as a model of postmenopausal women by Kanaya N1, Kubo M, Liu Z, Chu P, Wang C, Yuan YC, Chen S.(PubMed)
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