Phytochemicals, the natural chemical
constituent, protect the plants against diseases and form their
outer's color. Phytochemicals may be next potential sources of new
medicine for treatment of
diseases with little or no side effects.
Phytic acid (Inositol hexaphosphate) are phytichemicasl of the organic acid found abundantly in nuts, sesame seeds, soybeans, wheat, pumpkin, beans, almonds, etc.
Alzheimer's disease is a brain disorder
named after German physician Alois Alzheimer. Alzheimer's destroys
brain cells, causing problems with memory, thinking and behavior severe
enough to affect language communication, memory, lifelong hobbies or
social life. Alzheimer's gets worse over time, and it is fatal.
The benefits
In the study of the effects of Phytic acid
(inositol hexakisphosphate), a phytochemical found in food grains an
others, against amyloid-β (Aβ) pathology in MC65 cells and the Tg2576
mouse model. After 48-72-hour treatment, phytic acid is founf to be provided complete protection against amyloid precursor protein-C-terminal fragment-induced cytotoxicity. 2% phytic acid
in drinking water for 70 days also showed a significant increase in
brain levels of cytochrome oxidase and a decrease in lipid peroxidation.
Other in the study of composition and method for the treatment of
Alzheimer's disease and related
amyloid plaque development and reduction of amyloid plaque, amyloidosis
and
amyotrophic lateral sclerosis with phytic acid, a phytate salt, an
isomer or hydrolysate of phytic
acid or a phytate salt, or a mixture of any combination showed that very
low doses of phytic acid are effective in
the treatment and prevention of aggregation of beta amyloid proteins as
are
commonly seen in the brains of Alzheimer's patients.
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Back to Phytochemical Therapy http://kylejnorton.blogspot.ca/p/phytochemical-therapy.html
References
(1) Phytic acid as a potential treatment for alzheimer's
pathology: evidence from animal and in vitro models by Anekonda TS,
Wadsworth TL, Sabin R, Frahler K, Harris C, Petriko B, Ralle M, Woltjer
R, Quinn JF.(PubMed)
(2) Prophylactic and therapeutic treatment of Alzheimer's disease
using phytic acid and phytate to reduce amyloid beta plaque and tau
protein(Patnetdocs)
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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