Contributed by Raw food, volume 2, Healthy, delicious vegetarian cuisine
made with living foods by Lisa Montgonery, editor, heatherleigh
By Antanas Vainius
Prep. 15 minutes
2 ripe avocado, cubed
2 ripe mangos cubed
2-3 cups broccoli, cut into bite size pieces
1/2 cup red onion, chopped
1.4 cup raisins
Himalayan salt and fresh ground peppers to taste
Combine all ingredients. Chill and serve.
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