#GreenTea Decreased the Plasma Oxidized Low-Density Lipoprotein Levels Associated with the Risk of Hypercholesterolemia, Researchers Suggest

Kyle J. Norton

Green tea may be the next potential functional food used in reducing the risk of early-onset and treatment of high blood cholesterol, a renowned institute study suggested.
Hypercholesterolemia is a condition of abnormally high levels of cholesterol in the bloodstream.

Green tea, a precious drink processes a number of health benefits known to almost everyone in Asia and the Western world. However, as yin in nature herbal medicine, or food, long-term injection of large amounts may obstruct the balance of yin-yang, inducing "yin excessive syndrome" or "yang vacuity syndrome" including weakened immunity and painful cases of GERD,... according to traditional Chinese medicine's Yin-Yang theory.

According to the University of Agriculture, ethanolic extracts of green tea-fed mice in 8 8-week in vivo model expressed significant effects in normalized levels of cholesterol in hypercholesterolemic rats up to 15.45% in comparison control.

The study also revealed that the administration of green tea does not adversely affect the red blood cell, white blood cell, and platelet count of the tested rats.

Additionally, comparing the efficacy of black tea (BT) and green tea (GT) in serum and hepatic oxidative abnormalities in hypercholesterolemic rats, after 8 weeks, green and black tea-fed groups displayed significantly lower levels of serum and hepatic cholesterol, triglycerides, serum low-density lipoprotein cholesterol, and increased high-density lipoprotein cholesterol levels.

More importantly, in comparison to the control group, the fed group with hypercholesterolemic also expressed lower levels in the serum and hepatic lipid peroxidation, body weight gain, and food efficiency.

Furthermore, in support of green tea in lower levels of high blood cholesterol, Dr. Nomura S, the lead author at the NARO Institute of Vegetable and Tea Science postulated, that the efficacy of green tea with significantly decreased the plasma oxidized low-density lipoprotein levels in mice fed a high-cholesterol diet is depending to the flavonol-rich tea cultivars.

Taken together, green tea with tons of phytochemicals may serve as a functional found with the purpose of reducing the risk of early onset and treatment of high blood cholesterol in the adult population.


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Sources
(1) The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia by Yousaf S1, Butt MS, Suleria HA, Iqbal MJ. (PubMed)
(2) Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet by Alshatwi AA1, Al Obaaid MA, Al Sedairy SA, Ramesh E, Lei KY. (PubMed)
(3) Effects of flavonol-rich green tea cultivar (Camellia sinensis L.) on plasma oxidized LDL levels in hypercholesterolemic mice by Nomura S1, Monobe M1, Ema K1, Matsunaga A1, Maeda-Yamamoto M2, Horie H1.(PubMed)