The Quick and Easy recipe: Black eye Slaw

Recipe attributed to Raw food, volume 2, Healthy, delicious vegetarian cuisine made with living foods by Lisa Montgonery, editor, hatherleigh

Dr, Scottand Reachekke Walker
1-2 cups blackeye peas, (soaked, sprouted, or canned)
1 cob corn kernels (removed from cob)
1 tsp. garlic, chopped
1-2 tomatos diced
1-2 jalapeno peppers
1 avocado, chunks
1/4 cup red onion
1 cup shredded cabbage and carrots
Sea salt to taste
Cilantro to taste
Combine all ingredients in a jarge bowl, toos and serve.
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