Recipe attributed to Company's Coming Salads by Jean Pare
Turn leftover rice into this yummy dish. Serve on lettuce with a roll
Cooked rice, cold 1 cup (250ml)
Crushed pineapple, drained4 oz. (398 ml)
Granulated sugar 1/4 cup (50ml)
Whipping cream ( or 1 envelope topping) 1 cup (250 ml)
Salad dressing ( or Mayonnaise) 1/4 cup (50ml)
Lettuce
Maraschino cherries
Combine rice, pineapple and sugar in a bowl. Stir
Beat cream until stiff. Beat in salad dressing. Fold into rice mixture.
Arrange lettuce on plates. Spoon salad in center. Top with a cherry. Serve 6.
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