Simple and Quick recipe - Toasted chill oil

 Recipe attribute to 125 Best Chinese Recipe1 By Bill Jones and Stephen Wong (Robert Rose)

2 tbsp. dried chili flakes
2 cups vegetable oil
1. in a heavy skillet or small saucepan, heat chili flakes until toasted and almost smoking. carefully pour in the oil and heat for 1 minute. remove from heat and allow the flavors to infude for at least 20 minutes.
2. transfer to a sterilized glass jar or bottle and refrigerate.


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