Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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Thursday, 17 April 2014
Vikie's Gazpacho Dip
( From Quick and easy family favorites by Vickie and JoAnn)
Fresh Summer flavors burst each scoop of this chunky dip. Tortilla chips are a good choice for dipping.
3 tomatoes, dices
3 avocados, peel, pitted, and diced
4 green onions, thinly sliced
4.5 Oz. can diced green chiles, undrained
3 T. olive oil
11/2 T. cider vinegar
1 t. garlic salt
1/4 pepper
Combined tomatoes, avocados, onions and chiles in a large bowl; set asides, Whisk together olive oil and remaining 4 ingredients; drizzle over vegetable and toss well. Cover and chill.
Make 5 cups.
by Vickie, Gooseberry Patch
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