Burdock is plant in the group of biennial thistles, genus Arctium, belonging to the family Asteraceae, native to the Euro. It has been used over thousand of years in Chins and other traditional herbal medicine as a diuretic, diaphoretic, and a blood purifying agent and to treat wounds and infections stomach ulcers and other digestive problems.
Antitussive effect is considered as a coughing suppression activity with the use as substance, including herb, medication
The ingredients
It contains carbonated water, sugar,, manloid colourings, phosphoric acid, citric acid and a
good amount of dietary fiber, calcium, potassium, and amino acids and
chemicals compounds of guaianolide, arctinone, arctinal, methyl
arctate,11-tridecadien-3,5,7,9-tetraynde-hydrocostus
lactone,dehydrodihydrocostus lactone, 3-octenoic acid, 3-hexenoic acid
etc.
The benefits
polysaccharides found in Burdock may be the potential agent to treat
pathological type of cough as its polysaccharides exhibited
statistically significant cough-suppressing activity,
which was noticeably higher than that of the non-narcotic drug used in
clinical practice to treat coughing. Also a A biologically active
fructan from the roots of Arctium lappa
L., var. Herkules is was found to be equally active as some
non-narcotic, synthetic preparations used in clinical practice to treat
coughing.
The Side effects
1. Overdose can be poisoning and may lead to symptoms of acute poisoning include phenothiazines, tricyclic antidepressants, and antihistamines.
2. It may cause dermatitis and allergic/inflammatory responses to
certain people with contact as a result of lactones which the plant
produces.
3. Do not use burdock if you are pregnant or breast feeding.
4. Etc.
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References
(1) The antitussive activity of polysaccharides from Althaea officinalis l., var. Robusta, Arctium lappa L., var. Herkules, and Prunus persica L., Batsch by Sutovska M, Nosalova G, Franova S, Kardosova A.(PubMed)
(2) A biologically active fructan from the roots of Arctium lappa L., var. Herkules. by Kardosová A, Ebringerová A, Alföldi J, Nosál'ová G, Franová S, Hríbalová V.(PubMed)
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