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Monday, 24 February 2020

Legume, the Natural Anti-Hypercholesterolemic Functional Food

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By Kyle J. Norton Hypercholesterolemia is a condition characterized by abnormally high levels of cholesterol in the bloodstream. The ...

Green Peas (Pisum Sativum), the Potential Anti Colitis Health Food

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By Kyle J. Norton Inflammatory bowel disease (IBD) refers to a set of disorders that involve chronic inflammation of your digestive trac...

Brassica Oleracea Vegetables Kills Colorectal cancer Cells in Vitro

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By Kyle J. Norton The colon-rectum formed a part of the digestive system is involved in the absorption of water from the small bowel conte...
Sunday, 23 February 2020

Lycopene, the Natural Antioxidants that Inhibits the Risk of Dyslipidemia

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By Kyle J. Norton Antioxidants are stable atoms that inhibit the oxidation caused by reactive oxygen species. Antioxidants also play a c...

Non-soy Legume Inhibits the Over Expression of Serum Uric Acid that Causes Gout

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By Kyle J. Norton Uric acid, the form of ions and salts is a by-product of chemical after the body breaks down purines, the substance is ...

Green Bean Promotes Anti- Colon Cancer Activity in Vivo

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By Kyle J. Norton Cancer is a class of diseases characterized by cell growth irregularly in the tissue of specific organs. Most cases ...
Saturday, 22 February 2020

Green Leafy Veggies Process Bile Acid Binding Activity

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By Kyle J. Norton Bile acids synthesized from by oxidation from cholesterol in the liver, flowing to the gallbladder to aid digestion. ...