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Monday, 23 September 2019

Dietary Patterns in the Risk of Metabolic Syndrome

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By Kyle J. Norton A dietary pattern is the measurement of the quantity, variety, or combination of different foods and beverage in a di...

Cranberry in the Prevention of Advanced Glycation (AD) Expression

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By Kyle J. Norton Advanced glycation end is a by produces formed by protein or fat combine with sugar caused by cooking meat at high tempe...

Betaxanthins, the Antioxidant Phytochemicals

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By Kyle J. Norton Antioxidants are stable atoms which inhibit oxidation caused by free radical. Antioxidants besides produced by the b...

Lycopene Protects the Lung Against Cancer Developing

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By Kyle J. Norton The lung is a vital organ located near the backbone on either side of the heart with major functions to inhale oxygen fr...
Sunday, 22 September 2019

Herbal Coltsfoot (Tussilago farfara), the Anti-Inflammation Herbal Remedy

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By Kyle J. Norton Inflammation is a natural response in which the white blood cells in the first line of defense of the immune system tr...

Ashwagandha Increases Body Mass and Strength in Resistance Training Exercise

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By Kyle J. Norton Body mass calculated by the body mass index (BMI), is a value derived from the mass (weight) and height of a person. ...

Healthy Food Onion Reduces The Risk of Esophageal cancer

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By Kyle J. Norton Esophagus or gullet, an organ in vertebrates, is the tube that leads foods from the pharynx to the stomach. Esophage...